Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-23T23:05:03.157Z Has data issue: false hasContentIssue false
  • English
  • Français

Sociodemographic determinants of energy, fat and dietary fibre intake in Australian adults

Published online by Cambridge University Press:  02 January 2007

Ann Evans ,
Heather Booth  and
Karen Cashel
Ann Evans*
Affiliation:
Demography Program, Research School of Social Sciences, Australian National University, Canberra, ACT 0200, Australia.
Heather Booth
Affiliation:
Demography Program, Research School of Social Sciences, Australian National University, Canberra, ACT 0200, Australia.
Karen Cashel
Affiliation:
Division of Science and Design, University of Canberra, Canberra, ACT 2601, Australia.
*
*Corresponding author: Email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Objective

To examine the relationship between sociodemographic factors (sex, age, education, occupation and region of birth) and absolute levels of energy, fat and fibre intake in adults at the national level.

Design, setting and subjects

The 1983 National Dietary Survey of Adults (NDSA), covering six Australian capital cities, collected food and nutrient intake data using the 24-hour recall method, from subjects aged 25–64 years (n = 6255).

Results

Interactions of variables occurred, especially for males. The greatest effect on male intake of all three dietary components was a combination of age and education. For females, the main explanatory variable for fat and energy intake was age, but that for fibre was a combination of region of birth and education. Both education (alone or in combination) and region of birth (alone or in combination) had a greater effect than occupation (alone or in combination).

Conclusions

Energy, fat and fibre intakes vary considerably between sociodemographic groups. Such variability must be taken into account in formulating policy and planning decisions and in assessing temporal change.

Keywords

Nutrient intakeDietary componentsEnergyFatFibreSociodemographic characteristicsAustralia
Type
Research Article
Information
Public Health Nutrition , Volume 3 , Issue 1 , March 2000 , pp. 67 - 75
Copyright
Copyright © CABI Publishing 2000

References

1National Institute of Health. Consensus development conference statement: lowering blood cholesterol to prevent heart disease. JAMA 1985; 253: 2080–6.Google Scholar
2Wahlqvist, M. Nutritional pathways to coronary heart disease and their management. Paper presented at Prince Henry's Hospital Week, Melbourne, 1985.Google Scholar
3Doll, R, Peto, R.The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. J. Natl. Cancer Inst. 1981; 66(6): 1191–308.Google Scholar
4Zimmet, P.Type 2 (non-insulin-dependent) diabetes: an epidemiological overview. Diabetologia 1982; 22(6), 399–411.CrossRefGoogle ScholarPubMed
5James WPT in collaboration with Ferro-Luzzi AIsaksson BSzostal WB Healthy Nutrition: Preventing Nutrition-Related Diseases in Europe. WHO Regional Publications, European Series, No. 24. Copenhagen: World Health Organization Regional Office for Europe, 1988.Google Scholar
6Australian Bureau of Statistics. Causes of Death, Australia, 1996. Canberra: Australian Bureau of Statistics, 1997.Google Scholar
7English, R. Towards Better Nutrition for Australians: Report of the Nutrition Taskforce of the Better Health Commission. Canberra: Australian Government Publishing Service, 1987.Google Scholar
8Commonwealth Scientific and Industrial Research Organisation. What are Australians Eating? Results from the 1985 and 1990 Victorian Nutrition Surveys. Adelaide: CSIRO Division of Human Nutrition and Food and Nutrition Program, 1993.Google Scholar
9Commonwealth Scientific and Industrial Research Organisation. Nutrition in South Australia from 1988 to 1993. Results from the CSIRO State Nutrition Surveys. Adelaide: CSIRO Division of Human Nutrition and Food and Nutrition Program, 1993.Google Scholar
10Department of Community Services and Health. National Dietary Survey of Adults: 1983. No. 1 Foods Consumed. Canberra: Australian Government Publishing Service, 1986.Google Scholar
11Department of Community Services and Health. National Dietary Survey of Schoolchildren (aged 10–15 years): 1985. No. 2 Nutrient Intakes. Canberra: Australian Government Publishing Service, 1989.Google Scholar
12Commonwealth Scientific and Industrial Research Organisation. Food and Nutrition in Australia – Does (sic) Five Years Make a Difference? Results from the CSIRO Australian Food and Nutrition Surveys 1988 and 1993. Adelaide: CSIRO Division of Human Nutrition, 1996.Google Scholar
13Baghurst, KI. A national survey of dietary intakes and attitudes of elderly Australians. In: Orimo, H, Fukuchi, K, Kurimato, K, Iriki, M, eds. New Horizons in Ageing Science. Proceedings of the Fourth Asia-Oceania Regional Congress of Gerontology, 1991: 115–16.Google Scholar
14Australian Bureau of Statistics and Commonwealth Department of Health and Aged Care. National Nutrition Survey: Nutrient Intakes and Physical Measurements, Australia 1995. Canberra: Australian Bureau of Statistics, 1998.Google Scholar
15Lester, IH. Australia's Food and Nutrition. Canberra: Australian Government Publishing Service, 1994.Google Scholar
16National Health and Medical Research Council. Dietary Guidelines for Australians. Canberra: Australian Government Publishing Service, 1992.Google Scholar
17Better Health Commission. Looking Forward to Better Health, Vol. 1. Canberra: Australian Government Publishing Service, 1986.Google Scholar
18Commonwealth Department of Human Resources and Health. Better Health Outcomes for Australians: National Goals, Targets, and Strategies for Better Health Outcomes into the Next Century. Canberra: Australian Government Publishing Service, 1994.Google Scholar
19Nutbeam, D, Wise, M, Bauman, A, Leeder, S. National Health Goals and Targets: Report to the Better Health Program. Canberra: Australian Government Publishing Service, 1992.Google Scholar
20Health Targets and Implementation Committee. Health for All Australians: Report to the Australian Health Ministers' Advisory Council and the Australian Health Ministers' Conference. Canberra: Australian Government Publishing Service, 1988.Google Scholar
21Australian Bureau of Statistics. Apparent Consumption of Foodstuffs and Nutrients, Australia. Canberra: Australian Bureau of Statistics, annual.Google Scholar
22Cashel, KM, Greenfield, H.Population nutrition goals and targets for Australia: influences of new Australian food composition data. J. Food Comp. Analysis 1997; 10: 176–89.Google Scholar
23Cashel, K.National statistics – apparent consumption of foodstuffs and nutrients in Australia. Trans. Menzies Found. 1981; 3: 203–19.Google Scholar
24Department of Community Services and Health. National Dietary Survey of Adults: 1983. No. 2 Nutrient Intakes. Canberra: Australian Government Publishing Service, 1987.Google Scholar
25English, R. Socio-economic status, diet and risk factors for coronary heart disease. PhD Thesis, University of Queensland, 1992.Google Scholar
26Australian Bureau of Statistics. Year Book: Australia 1985. Catalogue No. 1301.0. Canberra, Australian Bureau of Statistics, 1985: 77.Google Scholar
27English, R, Bennett, S.Overweight and obesity in the Australian community. J. Food Nutr. 1985; 42(1): 2–7.Google Scholar
28Rutishauser, IHE, Wheeler, CE, Conn, JA, O'Dea, K.Food and nutrient intake in a randomly selected sample of adults: demographic and temporal influences on energy and nutrient intake. Aust. J. Nutr. Diet. 1994; 51 (4): 157–66.Google Scholar
29Bingham, S, Nelson, M, Paul, A, Haraldsdottir, J, Bjorge Loken, E, Van Staveren, W. Methods for data collection at an individual level. In: Cameron, M, Van Staveren, W, eds. Manual on Methodology for Food Consumption Studies. Oxford: Oxford University Press, 1988: 53–99.Google Scholar
30Burema, J, Van Staveren, W, Van den Brandt, A. Validity and reproducibility. In: Cameron, M, Van Staveren, W, eds. Manual on Methodology for Food Consumption Studies. Oxford: Oxford University Press, 1988: 171–81.Google Scholar
31Australian Bureau of Statistics. Resident Population by Region of Birth, Age and Sex. Catalogue No. 3221.0. Canberra: Australian Bureau of Statistics, 1983.Google Scholar
32Australian Bureau of Statistics. Resident Population by Region of Birth, Age and Sex. Catalogue No. 3221.0. Canberra: Australian Bureau of Statistics, 1993.Google Scholar
33Australian Bureau of Statistics. Year Book Australia 1984. Catalogue No. 1301.0. Canberra: Australian Government Publishing Service, 1984.Google Scholar
34Australian Bureau of Statistics. Year Book Australia 1996. Catalogue No. 1301.0. Canberra: Australian Government Publishing Service, 1996.Google Scholar
35Smith, AM, Baghurst, KI. Public health implications of dietary differences between social status and occupational category groups. J. Epidemiol. Community Health 1992; 46: 409–16Google Scholar
36Hulshof, KFAM, Lowik, MRH, Kok, FJ, et al. . Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System). Eur. J. Clin. Nutr. 1991 45: 441–50.Google ScholarPubMed
37Bolton-Smith, C, Smith, WCS, Woodward, M, Tunstall-Pedoe, H.Nutrient intakes of different social-class groups: results from the Scottish Heart Health Study (SHHS). Br. J. Nutr. 1991; 65: 321–35.CrossRefGoogle ScholarPubMed
38Roos, E, Prattala, R, Lahelma, E, Kleemola, P, Pietinen, P.Modern and healthy?: socioeconomic differences in the quality of diet. Eur. J. Clin. Nutr. 1996; 50: 753–60.Google ScholarPubMed
39Steele, P, Dobson, A, Alexander, H, Russell, A.Who eats what? A comparison of dietary patterns among men and women in different occupational groups. Aust. J. Public Health 1991; 15 (4): 286–95.Google Scholar
40Bennett, S.Inequalities in risk factors and cardiovascular mortality among Australia's immigrants. Aust. J. Public Health 1993; 17: 251–61.Google Scholar
41Powles, J, Ktenas, D, Sutherland, C, Hage, B. Food habits in Southern-European migrants: a case-study of migrants from the Greek island of Levkada. In: Truswell, AS, Wahlqvist, ML, eds. Food Habits in Australia. Proceedings of the first Deakin/Sydney Universities Symposium on Australian Nutrition, North Balwyn: Rene Gordon, 1988: 201–23.Google Scholar