Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-22T16:43:23.207Z Has data issue: false hasContentIssue false

Social circumstances and dietary intake

Published online by Cambridge University Press:  02 January 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Copyright
Copyright © CAB International 2004

References

1Zernike, K. Food fight: is obesity the responsibility of the body politic? Week in Review. The New York Times, 9 11 2003; 3.Google Scholar
2Mishra, GD, Prynne, CJ, Paul, AA, Greenberg, DC, Bolton-Smith, C. The impact of inter–generational social and regional circumstances on dietary intake patterns of British adults: results from the 1946 British Birth Cohort. Public Health Nutrition 2004; 7(6): 737–44.CrossRefGoogle ScholarPubMed
3Kim, KH, Sobal, J. Religion, social support, fat intake and physical activity. Public Health Nutrition 2004; 7(6): 773–81.CrossRefGoogle ScholarPubMed
4Goode, JG. Cultural patterning and group–shared rules in the study of food intake. In: Messer, E, ed. Research Methods in Nutritional Anthropology. Tokyo: United Nations University Press, 1989.Google Scholar
5Resnicow, K, Jackson, A, Braithwaite, R, DiIorio, C, Blisset, D, Rahotep, S, et al. Healthy Body/Healthy Spirit: a church-based nutrition and physical activity intervention. Health Education Research 2002; 17: 562–73.CrossRefGoogle ScholarPubMed
6Link, BG, Phelan, J. Social conditions as fundamental causes of disease. Journal of Health and Social Behavior 1995; 36: 8094.CrossRefGoogle Scholar