Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-22T02:38:36.674Z Has data issue: false hasContentIssue false

Social and ecological disparities in anaemia among adolescent girls 15–19 years old in Nepal

Published online by Cambridge University Press:  31 October 2023

Anjana Rai*
Affiliation:
School of Public Health and Social Work, Queensland University of Technology, Brisbane, QLD 4059, Australia
Mei Ting Chan
Affiliation:
School of Exercise and Nutrition Sciences, Queensland University of Technology, Brisbane, QLD 4059, Australia
Smita Nambiar
Affiliation:
School of Exercise and Nutrition Sciences, Queensland University of Technology, Brisbane, QLD 4059, Australia
*
*Corresponding author: Email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Objective:

Adolescent girls are at risk of anaemia due to increased nutrient demands because of growth, menstrual blood loss and possible pregnancies. Sociocultural and household conditions influence their anaemia risk. We aimed to identify the sociocultural and economic factors associated with anaemia among adolescent girls in Nepal.

Design:

The Nepal Demographic and Health Surveys (NDHS) conducted in 2006, 2011 and 2016 were pooled for secondary analysis. We used data on haemoglobin measurements for anaemia and conducted bivariate and multivariable logistic regression analyses to identify factors associated with anaemia.

Setting:

Nationally representative NDHS households with adolescent girls 15–19 years of age.

Participants:

Non-pregnant adolescent girls 15–19 years, with a haemoglobin measurement (n = 3731).

Results:

The overall prevalence of anaemia among adolescent girls was 39·6 %. Adolescents from socially disadvantaged caste/ethnicity groups were 1·42 times (95 % CI: 1·13, 1·78) more likely to have anaemia compared with those from Brahmin/Chhetri households. We found a counter-intuitive association between socio-economic status and anaemia where adolescents from the middle (adjusted OR (aOR) 1·37, 95 % CI: 1·01, 1·85) and highest (aOR 1·74, 95 % CI: 1·18, 2·56) quintiles were at increased odds of anaemia. Relative geographical inequality was observed where adolescents from the Terai region had 3·5 times (95 % CI: 2·32, 5·33) higher odds of anaemia.

Conclusions:

The disparities in the distribution of anaemia among adolescents by caste/ethnicity groups, wealth quintiles and geographical regions are evident. Reducing the anaemia burden will require addressing the social determinants of anaemia by allocating resources and expanding anaemia prevention programmes to target adolescents at higher risk.

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society

Adolescence is a crucial developmental stage in the human lifecycle, characterised by rapid growth, sexual maturation(Reference Aguayo and Paintal1) and transition in autonomy(Reference Jejeebhoy, Acharya and Alexander2). An increased need for a range of nutrients, such as iron, accompanies these changes associated with growth and maturation(Reference Aguayo and Paintal1). Iron requirements among adolescent females sharply increase due to growth, menstrual blood loss and possible pregnancies(Reference Balarajan, Ramakrishnan and Özaltin3). The inability to meet increased iron requirements often leaves adolescent females vulnerable and more susceptible to anaemia(Reference De Benoist, Cogswell and Egli4,Reference Beard5) . Anaemia is a condition with inadequate red blood cells in the body, or the concentration of haemoglobin (Hb) falls below the cut-off point, consequently impairing oxygen transportation in the body(6).

Evidence has shown anaemia to be associated with adverse consequences. In adolescents, anaemia is associated with compromised growth(Reference Chikani, Bisi-Onyemaechi and Ohuche7), decreased cognitive function and depressed immune function(Reference Lassi, Mansoor and Salam8,Reference Madjdian, Azupogo and Osendarp9) . A recent study in India reported that persistent anaemia in adolescents was associated with poor learning outcomes(Reference Nguyen, Walia and Pant10). In adulthood, anaemia can impact productivity and overall quality of life(Reference Haas and Brownlie11). Furthermore, the consequences of anaemia in adolescent mothers could lead to adverse pregnancy and intergenerational health outcomes in newborns and children(Reference Rahman, Abe and Rahman12).

In South Asia, 54·6 % of adolescent girls were anaemic in 2017, and the reduction in anaemia prevalence has been slow(Reference Aguayo and Paintal1). In Nepal, a quarter of the population are adolescents(13), and the anaemia prevalence is between 20·6 %(Reference Ford, Bichha and Parajuli14) and 31 %. Early marriage is prevalent, and the mean age at marriage (17·9 years) coincides with adolescence,(13) which may increase the risk of anaemia(Reference Madjdian, Azupogo and Osendarp9).

The causes of anaemia are multi-factorial, and a complex relationship exists with the sociocultural and economic context of where adolescents live and grow. A review on adolescent health identified income and education as vital social determinants(Reference Viner, Ozer and Denny15). Underlying risk factors such as inequalities that underscore suboptimal dietary intake(Reference Keats, Rappaport and Shah16) due to food taboos(Reference Lee, Pelto and Habicht17), gendered food allocation(Reference Harris-Fry, Paudel and Shrestha18), and low autonomy(Reference Neufeld, Andrade and Suleiman19) have been associated with the risk of anaemia. Sanitation(Reference Chalise, Aryal and Mehta20), poverty and disadvantaged minorities should be considered when analysing factors associated with anaemia. Another review on undernutrition among adolescents in low- and middle-income countries(Reference Madjdian, Azupogo and Osendarp9) highlighted the importance of social determinants such as age, education, religion, ethnicity, working status and economic status(Reference Balarajan, Ramakrishnan and Özaltin3,Reference Madjdian, Azupogo and Osendarp9,Reference Mistry, Jhohura and Khanam21) . They also highlight study gaps in agency and decision-making among adolescents, which might influence their nutritional status. Additionally, the WHO framework for action in accelerating the reduction of anaemia reaffirms the importance of addressing the social determinants of health and the broader context of promoting women’s and girls’ empowerment in addressing anaemia(22).

This study aimed to further our knowledge of the health of older adolescent girls aged 15–19 years from Nepal. We aimed to investigate the underlying social, cultural and economic factors of anaemia. We used Madjdian et al.’s 2018(Reference Madjdian, Azupogo and Osendarp9) framework to identify sociocultural and economic factors associated with anaemia among adolescent girls. Their framework on adolescent undernutrition is based on low- and lower-middle-income countries, emphasises the significance of sociocultural context and enables identification of factors at the larger community and society level, as well as the household and individual level factors.(Reference Madjdian, Azupogo and Osendarp9) Additionally, we examined agency among adolescent girls in decision-making on health care, large household purchases, household purchases for daily needs and visits to family or relatives and its association with anaemia. While decision-making and empowerment are widely investigated in relation to adult women’s nutritional outcomes, decision-making agency and anaemia among adolescents have been rarely investigated.

Methods

Study design

We utilised the National Demographic Health Survey (NDHS) pooled datasets collected in 2006 (collected between February and August)(23), 2011 (collected between January to June)(24) and 2016 (collected between June 2016 to January 2017)(13) and conducted a secondary data analysis. The NDHS is a nationally representative survey conducted every 5 years, documenting the nutritional status; social and other clinical information of the population in Nepal.

The NDHS used a multistage cluster sampling approach. Probability proportional to size sampling was used to select the primary sampling units (clusters), which served as the sampling frame in the second stage. Subsequently, thirty households per cluster were selected from the sampling frame. Details on survey design are provided in the NDHS reports(13). We merged the women’s dataset with the household dataset using the cluster, household and respondent identifiers for each NDHS year, and we pooled the merged datasets into one. Ethical approval of the NDHS surveys (including the approval for Hb testing) was provided by the Nepal Health Research Council and the human research ethics committee at ICF and Macro International.

Study population

This study population was adolescent girls between 15 and 19 years of age, de jure residents of households sampled in NDHS. We included all married and unmarried adolescent girls with Hb measurements available in the NDHS surveys. Data from 2006, 2011 and 2016 surveys were pooled for the analyses. As the objective of this study was to identify the factors of anaemia and the scope was not to assess the effect of any exposure, the sample size for this study was determined by the availability of Hb measurements in the dataset. A total of 3731 non-pregnant adolescent girls (n 975 in 2006; n 998 in 2011; n 1758 in 2016) formed the data analysis sample.

Outcome variable

The outcome variable was anaemia (v. no-anaemia) in adolescent girls 15–19 years old. We used Hb concentrations adjusted for altitude and smoking, available in the NHDS datasets. In the NDHS, Hb concentrations were measured using HemoCue (Hb 201 Photometer) system in all three rounds. Capillary blood samples were taken from a finger prick and collected in a microcuvette. Hb concentrations were analysed onsite using a portable HemoCue analyser(13,23,24) . We used the WHO Hb cut-offs of ≥ 120 g/l for non-anaemia and < 120 g/l to categorise anaemia.(25)

Possible factors

Madjdian et al.’s 2018(Reference Madjdian, Azupogo and Osendarp9) framework and data available in the NDHS guided the selection of possible factors of anaemia from the dataset. Age, marital status, education, employment and caste/ethnicity were the individual socio-demographic characteristics used in this study. We calculated the age of adolescent girls from the date of the interview and their date of birth. Current marital status: unmarried v. married was, respectively, coded 0 and 1. Education was categorised as ‘no formal education’ if they had never been to school or never completed any formal school grade, as ‘primary level’ if they received education between grades 1 to 5 and ‘secondary and higher’ if they had grade 6 and higher qualification. We categorised employment into ‘working’ or ‘not working’ by using information on employment in the last 12 months. Caste/ethnicity was re-categorised into Brahmin & Chhetri (relatively advantaged), socially disadvantaged groups and other castes/ethnicity. Socially disadvantaged groups included disadvantaged Dalit, minority Muslim and indigenous janajati ethnicity, and disadvantaged others included other Terai castes, Newars and castes categorised as ‘others’ in the NDHS dataset.

We also explored the agency of adolescent girls in decision-making on their health care, large household purchases, household purchases for daily needs and visits to family or relatives. If decisions were made by adolescent girls autonomously or jointly, we coded it 1, else coded 0, following the survey-based women’s empowerment index method(Reference Ewerling, Raj and Victora26). Individual health-related variables included BMI-for-age z scores. BMI-for-age z-scores were calculated using the Stata ‘zanthro’ command(Reference Vidmar, Cole and Pan27) and then categorised into thin (< −2 sd), normal (–2 sd to +2 sd) and overweight or obese (> +2 sd) using the WHO Growth Reference charts for adolescents(Reference Onis, Onyango and Borghi28).

We included household-level variables such as access to an improved source of drinking water, access to improved toilets and household wealth quintiles. Access to an improved source of water and toilet was categorised following the NDHS categories(13). Drinking water from a household connection (piped), public tap or standpipe, tube well or borehole, protected dug well, protected spring, or rainwater collection and bottled water was categorised as an improved source of drinking water. For access to an improved toilet, we categorised flush or pour-flush toilet to a piped water system, septic tank or pit latrine; ventilated improved pit latrine; pit latrine with a slab or composting toilet as an improved toilet, while open-pit latrine and open defecation were categorised as no access to an improved toilet(13). We used household wealth quintiles available in the NDHS, which were calculated using o on ownership of assets and housing characteristics. Further details on the calculation of wealth quintiles are provided in the NDHS reports. At the community level, we used information on residential areas classified as urban or rural and ecological zones (Mountains, Hill, and Terai).

Statistical analysis

We performed statistical analyses on the weighted sample using sampling weights available in the NDHS datasets. We adjusted all analyses for sampling weights using the STATA ‘svy’ prefix command. All data were processed, cleaned and analysed in Stata/s e 17·0. We conducted descriptive analyses for pooled datasets to summarise adolescent girls’ socio-demographic profiles and calculate anaemia prevalence for each survey year. Descriptive mean and percentages were used for continuous and binary/categorical variables. Two-way tabulations were performed for the distribution of anaemia by possible factors.

We performed bivariate logistic regression analyses to assess the unadjusted association of possible factors with anaemia status. Variables with P < 0·2 in the unadjusted regression analysis were considered for inclusion in the multivariable model. We added marital status (P > 0·2) to assess if its association with anaemia changes in the multivariable regression. We used a backward manual stepwise regression technique for the logistic multivariable regression model where variables with larger P values were simultaneously removed. We removed decision-making variables on household purchases for daily needs, visiting family and friends and residential location during stepwise regression, but all other variables were retained in the model. Multicollinearity checks were also performed by assessing changes in OR estimates by > 10 % and P-values when variables were removed in stepwise regression. The final model was adjusted for years of survey and months of data collection (in the Nepali sambat calendar) to adjust for their influence on anaemia. Removal of variables with P > 0·05 did not change the association of remaining variables with anaemia; therefore, those variables were removed from the final model. The results of the multivariable logistic regression are reported as aORs with 95 % CI and P < 0·05 were considered statistically significant. We used Akaike Information Criterion, Bayesian Information Criterion and Hosmer–Lemeshow test to assess model fit.

Results

Prevalence of anaemia

The pooled prevalence of anaemia was 39·6 %. The distribution of anaemia prevalence in the pooled sample by possible factors is presented in Table 1. Inequality in anaemia prevalence was observed with higher anaemia prevalence among adolescents who were not employed (41·2 %), with no formal school education (46·3 %) and from socially disadvantaged caste/ethnicity (44·8 %). A slight difference was observed between never-married and married girls (39·4 % v. 40·8 %). Similarly, adolescents not involved in decision-making around health care (39·4 %), household purchases for daily needs (39·1 %) and visiting friends and family (39·8 %) had a higher prevalence compared with those involved in decision-making.

Table 1 Characteristics of adolescent girls 15–19 years old by anaemia status (n 3731)

* BMI available for n 3727 and n 1 was a flagged case in the dataset.

** n 1 unidentified other source, data available for n 3730.

Surprisingly, a higher prevalence of anaemia was observed among those with access to improved water but lower among those with access to an improved toilet. Socially disadvantaged and other caste groups had higher anaemia prevalence. Higher anaemia prevalence among adolescents in the second, middle, fourth and highest quintiles was observed (Table 1). Disparities in the distribution of anaemia were also evident in ecological zones where the Terai region bore the highest burden of anaemia. For socio-demographic characteristics of adolescent girls included in this analysis, please see online supplementary material, Supplemental Table 1.

Factors associated with anaemia

In the bivariate analyses, age, education, BMI, caste/ethnicity, access to an improved toilet facility, wealth quintiles and ecological zones were crudely associated with anaemia. In the multivariable model adjusted for years and months of data collection, we found caste/ethnicity, wealth and ecological zone associated with anaemia (Table 2).

Table 2 Unadjusted and adjusted associations for factors of anaemia among adolescent girls 15–19 years old

Model adjusted for year and months (Nepali Sambat calendar) of data collection.

Akaike Information Criterion: 4613·28, Bayesian Information Criterion: 4806·19, Hosmer–Lemeshow test P = 0·21 from unweighted model.

Adolescent girls from a socially disadvantaged caste/ethnicity had higher odds of anaemia than the Brahmin/Chhetri caste (aOR 1·42, 95 % CI: 1·13, 1·78). Surprisingly, we found adolescent girls from the middle (aOR 1·37, 95 % CI: 1·01, 1·85) and highest (aOR 1·74, 95 % CI: 1·18, 2·56) wealth quintiles were at increased odds of anaemia compared with those from the lowest wealth quintile. Additionally, we assessed the prevalence of anaemia by wealth quintile for each NDHS year. The prevalence of anaemia was 38·5 % in 2006, 38·4 % in 2011 and 42·9 % in 2016. In all years, the lowest quintile had the least prevalence of anaemia compared with higher quintiles (see online supplementary material, Supplemental Fig. 1).

Relative geographical inequality was observed in this study. Adolescent girls from the Terai region were at increased odds of anaemia, respectively, by 3·5 times (aOR 3·51, 95 % CI: 2·32, 5·33) compared with adolescent girls in the Mountain region. Anaemia was not associated with age, education, marital status, employment, BMI categories, source of drinking water and access to improved toilets in the multivariable model.

Discussion

This study adds to the research on the sociocultural and economic factors associated with anaemia among adolescent girls 15–19 years old in Nepal. We found an unexpected counter-intuitive association between higher socio-economic status and higher odds of anaemia. Disadvantaged caste/ethnicity and Terai ecological zone were associated with higher odds of anaemia. Surprisingly, we did not find an association between household sanitation or individual factors and anaemia.

The high prevalence of anaemia in adolescent girls is a significant health problem. The population-level prevalence of anaemia was 38·5 % in 2006, 38·4 % in 2011 and 42·9 % in 2016 among adolescent girls 15–19 years old. The prevalence of anaemia in this study was higher than that reported in other Nepalese studies using nationally representative data. These studies reported a prevalence of 27–29 %(Reference Cunningham, Pries and Erichsen29) and 37 %(Reference Chalise, Aryal and Mehta20) among 15–19 years old and 20·6 % among 10–19 years old(Reference Ford, Bichha and Parajuli14) Nepalese adolescents. Other sub-national studies report anaemia prevalence between 33 and 43 % among different adolescent age groups(Reference Khatiwada, Gelal and Gautam30Reference Hamal, Dhungana and Shrestha32).

We observed a counter-intuitive association between socio-economic status and anaemia. Adolescent girls from the highest wealth quintiles had higher odds of anaemia than those in the lowest. This finding contradicts the findings of other studies from India, which reported higher socio-economic status as protective of anaemia(Reference Bharati, Shome and Chakrabarty33,Reference Biradar, Biradar and Alatagi34) . In studies by Ford et al. 2022(Reference Ford, Bichha and Parajuli14) and Chalise et al. 2018(Reference Chalise, Aryal and Mehta20), their final multivariable models did not include socio-economic status; therefore, we are unable to make comparisons. However, there is some evidence in their descriptive tables that girls from poorer households have lower anaemia prevalence than richer households which is consistent with our findings. In a study among adult women, using the same NDHS dataset, Rai et al. 2020 also reported that higher socio-economic status was associated with higher odds of anaemia among women of reproductive age in Nepal(Reference Rai, Khan and Thapa35). In their findings, anaemia was not concentrated in the poorest socio-economic groups only. We assume two reasons, first, the households in lower wealth quintiles may depend on low-cost iron-rich green leafy vegetables providing some of their daily iron needs(Reference Chandyo, Strand and Ulvik36). Second, the wealthier quintiles have resources to access a more westernised diet that is low in iron but higher in refined carbohydrates and fat such as ultra-processed fast-foods and packaged foods. Low- and middle-income countries undergoing economic transition face a rapid increase in consumption of ultra-processed food and beverages(Reference Popkin and Ng37). Perhaps, the wealthier households may be foremost in undergoing transition from traditional to westernised diets. In a review, fast-food consumption and snacking were reported to be high in adolescents from urban areas and those attending private schools in India(Reference Wrottesley, Mates and Brennan38). In Brazil, adolescents from families earning more than a minimum wage were likely to have a junk food consumption pattern(Reference Pinho, Silveira and Botelho39). However, further studies are needed to assess these assumptions and investigate the relationship of wealth and anaemia among adolescents. Similarly, understanding food choices and transitions, especially among adolescent girls, may contribute to understanding the higher anaemia burden among wealthier quintiles.

Several studies have reported that adverse sanitation conditions, such as open defecation increased the risk of infections such as worm infestations, increasing the risk of anaemia(Reference Dreyfuss, Stoltzfus and Shrestha40). We did not have data on helminth infections but used proxies such as access to improved toileting facilities. It was associated with reduced odds in the bivariate analysis but not in the multivariable analysis. While the odds of anaemia were lower among those with access to improved toileting facilities, the association was insignificant (p > 0·05). The absence of association between access to the toilet(Reference Chalise, Aryal and Mehta20) and open defecation (among girls)(Reference Ford, Bichha and Parajuli14) with anaemia was reported in studies among adolescents from Nepal. Future research may also need to explore community sanitation coverage and the use of updated sanitation measures, such as safely managed water, sanitation and hygiene(41).

In the unadjusted model, we found adolescents from socially disadvantaged and disadvantaged other groups were at significantly increased risk of anaemia. In the multivariable model, only a socially disadvantaged group was associated with a higher risk of anaemia. While Ford et al., 2020 have used a different categorisation of ethnicity, the finding in our study is similar to their association between Janajati ethnicity and higher odds of anaemia(Reference Ford, Bichha and Parajuli14). We speculate a combination of disadvantages, such as barriers in health service utilisation(Reference Ghimire42), limited access to education and cultural dietary practices(Reference Madjdian, Azupogo and Osendarp9,Reference Ford, Bichha and Parajuli14) , intersect to determine poor health outcomes in socially disadvantaged groups. Janajati ethnicity of the hills constituted > 60 % of the socially disadvantaged group; they have limited access to arable land and agricultural resources resulting in food insecurity. Evidence shows that improving food security through food and agricultural interventions improves nutritional outcomes in South Asia(Reference Dizon, Josephson and Raju43). Even though research and development programmes use caste and ethnicity in assessing poor health outcomes(Reference Ghimire42) and as an indicator of social inclusion(44), understanding the complex mechanism that underlies the association of caste/ethnicity with poor health outcomes, including anaemia, is under-researched. Quantitative pathway analysis was beyond our scope because of the lack of required information. Intersectional research methods which consider the intersections of other social systems with caste/ethnicity may provide an in-depth understanding of the association observed in this study(Reference Misra, Curington and Green45).

Adolescent girls in the Terai region were at increased risk of anaemia. Terai is the lowlands of Nepal, which has been evidenced to have a higher risk of anaemia(Reference Chalise, Aryal and Mehta20). The increased risk of anaemia in lowlands may be attributed to a higher incidence of hookworm infestation and malaria(Reference Dreyfuss, Stoltzfus and Shrestha40). Nutritional deprivation may be exacerbated by gendered bias in household food allocation(Reference Harris-Fry, Paudel and Shrestha18), food norms and taboos during menstruation(Reference Lee, Pelto and Habicht17,Reference Cunningham, Pries and Erichsen29) and low autonomy in food choices and consumption in the adolescent population(Reference Neufeld, Andrade and Suleiman19). Sub-national investigation of anaemia and its factors will benefit the design of effective anaemia prevention programmes.

We did not find a significant (p < 0·05) association between household decision-making and anaemia in the unadjusted models; however, adolescents involved in decision-making on health care, household purchases for daily needs and visiting family and friends had lower prevalence and odds of anaemia, suggesting some possible benefits of higher agency. Previous study on agency among adolescent girls in Africa has also reported a lack of association between decision-making agency on Hb and anaemia(Reference Riddle, Li and Bhutta46). Further studies are needed to confirm the findings of agency and anaemia observed in our study.

This study contributes to the limited evidence base in the adolescent girl population. Findings from this analysis suggest targeting adolescent subgroups with higher anaemia burdens from socially disadvantaged caste/ethnicity, wealthier households and the Terai region. Reducing the anaemia burden might not be possible by only targeting the immediate factors. Addressing the social determinants of anaemia is imperative. Furthermore, narrowing the disparities observed will require additional multi-sectoral support.

Current iron-folic acid supplementation programmes through schools may benefit from incorporating more comprehensive interventions targeting social and economic factors. Targeting anaemia prevention for adolescent girls via schools may still be an effective way to reach most girls who spend a substantial amount of their day in school. However, adolescents who have dropped out of school and those who are newly married are hard to reach. Iron-folic acid supplementation at the primary health care level, currently targeted for pregnant women, should expand their services to include these hard-to-reach adolescents. For Terai regions, supplementation with benefit from regular tests for malaria reduction campaigns to prevent anaemia-malaria co-infection(Reference Pasricha, Armitage and Prentice47) and continuing to address open defecation and sanitation concerns. Fortified foods have shown benefits in reducing iron deficiency among adolescents in India(Reference Hyder, Haseen and Khan48) and Bangladesh(Reference Muthayya, Thankachan and Hirve49). The Government of Nepal has identified food fortification as a strategy to increase the consumption of nutrient-rich foods(50), which was acceptable in remote Nepali food-insecure populations(Reference Rai, Maharjan and Harris Fry51). Future studies should investigate the potential of fortified foods in reducing the anaemia burden among adolescents in Nepal.

This study has several strengths. First, our study reaffirms that adolescent females are a vulnerable group needing immediate anaemia intervention. Second, one of the strengths of our findings is the association between wealth and anaemia, which highlights that wealth does not equate to better anaemia outcomes, and all groups should be the focus of nutrition interventions. Future research should look specifically into pathways of wealth and anaemia, as there may be different determinants in different socio-economic groups. Another interesting finding of our analysis is the investigation of agency and anaemia. Our descriptive results indicate that girls have limited agency on fundamental human rights such as healthcare, household decisions and relationships. While our results did not find an association between agency and anaemia, it does not imply evidence of no association. Future studies could use path analysis or indices to assess nutrition empowerment(Reference Narayanan, Lentz and Fontana52) and its association with anaemia.

This study has limitations. We could not include other critical direct causes of anaemia, including malaria, parasitic infections, helminth, haemoglobinopathies and other inflammatory diseases, as these were not available in the data source. Additionally, dietary diversity information was limited to adolescent girl mothers with a live birth in the five years preceding the survey of 2006 and 2016. Food security-related questions were only available in NDHS 2011 and 2016; only seven of nine standard household food insecurity access scale questions were included in the 2011 NDHS. Therefore, dietary diversity and food security questions were not included in the analysis because of a very small sample when models were executed. In our sample of non-pregnant adolescent girls, some had a pregnancy in the past, which may also have carry-over effects on anaemia. DHS datasets are widely used in Nepal and other low- and middle-income countries for research and programme planning. We suggest that future DHS surveys expand their current measurement of dietary diversity, food security and iron-folic acid consumption to all adolescent girls which are currently limited to adolescents with specific characteristics. Due to the nature of this analysis, we cannot infer the causality of studied factors with anaemia.

Conclusion

This study reaffirms that anaemia is a persisting problem among adolescent girls. We identified disparities in anaemia prevalence among wealth, caste/ethnicity groups and ecological zones. Reducing the anaemia burden will require addressing the social and economic determinants of anaemia. Programmes have overlooked the adolescent girl population, but there is an urgent need for investment in nutrition interventions for adolescent girls to meet the Global Nutrition Targets 2025 and Sustainable Development Goals 2030.

Acknowledgements

We would like to acknowledge the DHS program for providing open access to the Nepal DHS datasets.

Financial support

The authors did not receive any funding for this study. The open-source data were accessed from the DHS program, funded by the United States Agency for International Development.

Conflict of interest

The authors declare no conflicting interest.

Authorship

A. R. designed research, conducted data analysis, interpreted results, wrote the manuscript and supervised M. T. C. for data analysis. M. T. C. conducted preliminary data analysis. S. N. designed research, interpreted results, contributed to finalising the manuscript and supervised M. T. C. for data analysis, and all authors have read and approved the final manuscript.

Ethics of human subject participation

The NDHS datasets used in the study are third-party open-source dataset that was accessed through the Demographic and Health Survey programme website. Data described in the manuscript, code book and analytic code will be made available upon request to the corresponding author.

Supplementary material

For supplementary material accompanying this paper visit https://doi.org/10.1017/S1368980023002379

References

Aguayo, VM & Paintal, K (2017) Nutrition in adolescent girls in South Asia. BMJ 357, j1309. https://www.bmj.com/content/bmj/357/bmj.j1309.full.pdf Google Scholar
Jejeebhoy, S, Acharya, R, Alexander, M et al. (2010) Measuring agency among unmarried young women and men. EPW 45, 5664. https://www.jstor.org/stable/20764338 Google Scholar
Balarajan, Y, Ramakrishnan, U, Özaltin, E et al. (2011) Anaemia in low-income and middle-income countries. Lancet 378, 21232135. doi: 10.1016/S0140-6736(10)62304-5. https://pubmed.ncbi.nlm.nih.gov/21813172/ Google Scholar
De Benoist, B, Cogswell, M, Egli, I et al. (2008) Worldwide Prevalence of Anaemia 1993–2005. Geneva: WHO. https://www.who.int/publications/i/item/9789241596657 Google Scholar
Beard, JL (2000) Iron requirements in adolescent females. J Nutr 130, 440S442S. doi: 10.1093/jn/130.2.440S. https://www.ncbi.nlm.nih.gov/pubmed/10721923 Google Scholar
World Health Organization (2014) Global Nutrition Targets 2025: Anaemia Policy Brief. Geneva, Switzerland: World Health Organization. https://apps.who.int/iris/handle/10665/148556 Google Scholar
Chikani, UN, Bisi-Onyemaechi, A, Ohuche, I et al. (2021) The effect of sickle cell anemia on the linear growth of Nigerian children. JPEM 34, 12831290. doi: 10.1515/jpem-2021-0232.Google Scholar
Lassi, ZS, Mansoor, T, Salam, RA et al. (2017) Review of nutrition guidelines relevant for adolescents in low-and middle-income countries. Ann N Y Acad Sci 1393, 5160. doi: 10.1111/nyas.13332.Google Scholar
Madjdian, DS, Azupogo, F, Osendarp, SJ et al. (2018) Socio-cultural and economic determinants and consequences of adolescent undernutrition and micronutrient deficiencies in LLMICs: a systematic narrative review. Ann N Y Acad Sci 1416, 117139. doi: https://doi.org/10.1111/nyas.13670 Google Scholar
Nguyen, PH, Walia, M, Pant, A et al. (2022) Changes in anemia and anthropometry during adolescence predict learning outcomes: findings from a 3-year longitudinal study in India. Am J Clin Nutr 115, 15491558. doi: 10.1093/ajcn/nqac028.Google Scholar
Haas, JD & Brownlie, T (2001) Iron deficiency and reduced work capacity: a critical review of the research to determine a causal relationship. J Nutr 131, 676S688S; discussion 688S–690S. doi: 10.1093/jn/131.2.676S. https://www.ncbi.nlm.nih.gov/pubmed/11160598 Google Scholar
Rahman, MM, Abe, SK, Rahman, MS et al. (2016) Maternal anemia and risk of adverse birth and health outcomes in low- and middle-income countries: systematic review and meta-analysis1,2. Am J Clin Nutr 103, 495504. https://doi.org/10.3945/ajcn.115.107896 Google Scholar
Ministry of Health Nepal, New ERA & ICF (2017) Nepal Demographic and Health Survey 2016. Kathmandu, Nepal: Ministry of Health. https://www.dhsprogram.com/pubs/pdf/fr336/fr336.pdf Google Scholar
Ford, ND, Bichha, RP, Parajuli, KR et al. (2022) Factors associated with anaemia among adolescent boys and girls 10–19 years old in Nepal. Matern Child Nutr 18, e13013. doi: 10.1111/mcn.13013.Google Scholar
Viner, RM, Ozer, EM, Denny, S et al. (2012) Adolescence and the social determinants of health. Lancet 379, 16411652. doi: 10.1016/S0140-6736(12)60149-4.Google Scholar
Keats, EC, Rappaport, AI, Shah, S et al. (2018) The dietary intake and practices of adolescent girls in low-and middle-income countries: a systematic review. Nutrients 10, 1978. doi: 10.3390/nu10121978.Google Scholar
Lee, J, Pelto, GH, Habicht, J-P et al. (2019) Identifying nutrition and health-relevant behaviors, beliefs, and values of school-going adolescent girls in rural Bangladesh: context for interventions. Curr Dev Nutr 3, nzz013. doi: 10.1093/cdn/nzz013.Google Scholar
Harris-Fry, HA, Paudel, P, Shrestha, N et al. (2018) Status and determinants of intra-household food allocation in rural Nepal. Eur J Clin Nutr 72, 15241536. doi: 10.1038/s41430-017-0063-0. http://www.ncbi.nlm.nih.gov/pubmed/29358603 Google Scholar
Neufeld, LM, Andrade, EB, Suleiman, AB et al. (2021) Food choice in transition: adolescent autonomy, agency, and the food environment. Lancet 399, 185197. doi: https://doi.org/10.1016/S0140-6736(21)01687-1 Google Scholar
Chalise, B, Aryal, KK, Mehta, RK et al. (2018) Prevalence and correlates of anemia among adolescents in Nepal: findings from a nationally representative cross-sectional survey. Plos One 13, e0208878. doi: https://doi.org/10.1371/journal.pone.0208878 Google Scholar
Mistry, SK, Jhohura, FT, Khanam, F et al. (2017) An outline of anemia among adolescent girls in Bangladesh: findings from a cross-sectional study. BMC Hematol 17, 18. doi: 10.1186/s12878-017-0084-x.Google Scholar
World Health Organization (2023) Accelerating Anaemia Reduction: A Comprehensive Framework for Action. Geneva, Switzerland: World Health Organization. https://www.who.int/publications/i/item/9789240074033 Google Scholar
Ministry of Health and Population & New ERA Macro International Inc (2007) Nepal Demographic and Health Survey 2006. Kathmandu, Nepal: Ministry of Health and Population. https://dhsprogram.com/pubs/pdf/FR191/FR191.pdf Google Scholar
Ministry of Health and Population & New ERA ICF International Inc (2012) Nepal Demographic and Health Survey 2011. Kathmandu, Nepal: Ministry of Health and Population. https://dhsprogram.com/pubs/pdf/FR257/FR257%5B13April2012%5D.pdf Google Scholar
World Health Organization (2011) Haemoglobin Concentrations for the Diagnosis of Anaemia and Assessment of Severity. Geneva: World Health Organization. https://www.who.int/publications/i/item/WHO-NMH-NHD-MNM-11.1 Google Scholar
Ewerling, F, Raj, A, Victora, CG et al. (2020) SWPER Global: a survey-based women’s empowerment index expanded from Africa to all low-and middle-income countries. J Glob Health 10, 020343. doi: 10.7189/jogh.10.020434.Google Scholar
Vidmar, SI, Cole, TJ & Pan, H (2013) Standardizing anthropometric measures in children and adolescents with functions for egen: update. Stata J 13, 366378. doi: https://doi.org/10.1177/1536867X1301300 Google Scholar
Onis, Md, Onyango, AW, Borghi, E et al. (2007) Development of a WHO growth reference for school-aged children and adolescents. Bull World Health Organ 85, 660667. doi: 10.2471/blt.07.043497.Google Scholar
Cunningham, K, Pries, A, Erichsen, D et al. (2020) Adolescent girls’ nutritional status and knowledge, beliefs, practices, and access to services: an assessment to guide intervention design in Nepal. Curr Dev Nutr 4, nzaa094. doi: 10.1093/cdn/nzaa094.Google Scholar
Khatiwada, S, Gelal, B, Gautam, S et al. (2015) Anemia among school children in eastern Nepal. J Trop Pediatr 61, 231233. doi: 10.1093/tropej/fmv016.Google Scholar
Limbu, N, Thakur, D, Das, BKL et al. (2017) Prevalence of anemia and iron deficiency in adolescent school girls of Dharan, Nepal. Asian J Med Sci 8, 2226. doi: 10.3126/ajms.v8i5.17546.Google Scholar
Hamal, S, Dhungana, GP, Shrestha, NP et al. (2018) Prevalence of anaemia and its associated factors among school adolescent girls in Baglung municipality, Nepal. Global Journal of Medicine & Public Health 7, 18. https://www.gjmedph.com/Uploads/O2-Vo7No5.pdf Google Scholar
Bharati, P, Shome, S, Chakrabarty, S et al. (2009) Burden of anemia and its socioeconomic determinants among adolescent girls in India. Food Nutr Bull 30, 217226. doi: https://doi.org/10.1177/15648265090300030 Google Scholar
Biradar, SS, Biradar, SP, Alatagi, A et al. (2012) Prevalence of anaemia among adolescent girls: a one year cross-sectional study. J Clin Diagn Res 6, 372377.Google Scholar
Rai, A, Khan, MN & Thapa, S (2020) Trends and determinants of anaemia in women of Nepal: a multilevel analysis. Matern Child Nutr 16, e13044. doi: https://doi.org/10.1111/mcn.13044 Google Scholar
Chandyo, R, Strand, T, Ulvik, R et al. (2007) Prevalence of iron deficiency and anemia among healthy women of reproductive age in Bhaktapur, Nepal. Eur J Clin Nutr 61, 262269. https://doi.org/10.1038/sj.ejcn.1602508 Google Scholar
Popkin, BM & Ng, SW (2022) The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable. Obes Rev 23, e13366.Google Scholar
Wrottesley, SV, Mates, E, Brennan, E et al. (2023) Nutritional status of school-age children and adolescents in low-and middle-income countries across seven global regions: a synthesis of scoping reviews. Public Health Nutr 26, 6395.Google Scholar
Pinho, L, Silveira, MF, Botelho, AC et al. (2014) Identification of dietary patterns of adolescents attending public schools. J Pediatr (Rio J) 90, 267272. doi: 10.1016/j.jped.2013.04.006. https://www.ncbi.nlm.nih.gov/pubmed/24548916 Google Scholar
Dreyfuss, ML, Stoltzfus, RJ, Shrestha, JB et al. (2000) Hookworms, malaria and vitamin A deficiency contribute to anemia and iron deficiency among pregnant women in the plains of Nepal. J Nutr 130, 25272536. https://doi.org/10.1093/jn/130.10.2527 Google Scholar
World Health Organization (2017) Safely Managed Drinking Water - Thematic Report on Drinking Water 2017. LCB-N-S IGO. Geneva, Switzerland: WHO. https://www.who.int/publications/i/item/9789241565424 Google Scholar
Ghimire, U (2019) Inequalities in Health Outcomes and Access to Services by Caste/Ethnicity, Province, and Wealth Quintile in Nepal. DHS Further Analysis Report No. 117. Rockville, MD: ICF. https://dhsprogram.com/publications/publication-fa117-further-analysis.cfm Google Scholar
Dizon, F, Josephson, A & Raju, D (2021) Pathways to better nutrition in South Asia: evidence on the effects of food and agricultural interventions. Global Food Secur 28, 100467.Google Scholar
Asian Dev Bank (2020) Gender Equality and Social Inclusion Diagnostic of Selected Sectors in Nepal. Philippines: Asian Development Bank. https://doi.org/10.22617/TCS200291-2 Google Scholar
Misra, J, Curington, CV & Green, VM (2021) Methods of intersectional research. Sociological Spectrum 41, 928.Google Scholar
Riddle, AY, Li, W, Bhutta, ZA et al. (2023) Associations between dimensions of empowerment and nutritional status among married adolescent girls in East Africa: a structural equation modelling study. BMC Public Health 23, 225.Google Scholar
Pasricha, SR, Armitage, AE, Prentice, AM et al. (2018) Reducing anaemia in low income countries: control of infection is essential. BMJ 362, k3165. doi: 10.1136/bmj.k3165. https://www.ncbi.nlm.nih.gov/pubmed/30068664 Google Scholar
Hyder, SM, Haseen, F, Khan, M et al. (2007) A multiple-micronutrient-fortified beverage affects hemoglobin, iron, and vitamin A status and growth in adolescent girls in rural Bangladesh. J Nutr 137, 21472153. doi: 10.1093/jn/137.9.2147. https://www.ncbi.nlm.nih.gov/pubmed/17709456 Google Scholar
Muthayya, S, Thankachan, P, Hirve, S et al. (2012) Iron fortification of whole wheat flour reduces iron deficiency and iron deficiency anemia and increases body iron stores in Indian school-aged children. J Nutr 142, 19972003. doi: 10.3945/jn.111.155135. https://www.ncbi.nlm.nih.gov/pubmed/23014487 Google Scholar
Government of Nepal (2008) National Nutrition Policy and Strategy 2004. Kathmandu, Nepal: Department of Health Services. http://dohs.gov.np/wp-content/uploads/chd/Nutrition/Nutrition_Policy_and_Strategy_2004.pdf Google Scholar
Rai, A, Maharjan, MR, Harris Fry, HA et al. (2019) Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal. Plos One 14, e0222903. doi: 10.1371/journal.pone.0222903. https://www.ncbi.nlm.nih.gov/pubmed/31581257 Google Scholar
Narayanan, S, Lentz, E, Fontana, M et al. (2019) Developing the women’s empowerment in nutrition index in two states of India. Food Policy 89, 101780. https://doi.org/10.1016/j.foodpol.2019.101780 Google Scholar
Figure 0

Table 1 Characteristics of adolescent girls 15–19 years old by anaemia status (n 3731)

Figure 1

Table 2 Unadjusted and adjusted associations for factors of anaemia among adolescent girls 15–19 years old

Supplementary material: File

Rai et al. supplementary material 1
Download undefined(File)
File 19.4 KB
Supplementary material: File

Rai et al. supplementary material 2
Download undefined(File)
File 31.7 KB