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A Robertson, C Tirado, T Lobstein, M Jermini, C Knai, JH Jensen, A Ferro-Luzzi, WPT James, eds. Food and Health in Europe: A New Basis for Action. WHO Regional Publications, European Series, No. 96. Copenhagen: World Health Organization, 2004. US$90, paperback, xvi + 388 pp. ISBN 92 890 1363 X

Published online by Cambridge University Press:  02 January 2007

Irja Haapala
Irja Haapala
Affiliation:
Assistant Professor of Nutrition Finnish Coordinator of the European Master Programme in Public Health Nutrition Department of Public Health and General Practice, University of Kuopio, POB 1627, FIN 70211, Kuopio, Finland Email: [email protected]
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Type
Book Review
Information
Public Health Nutrition , Volume 7 , Issue 6 , September 2004 , pp. 821
Copyright
Copyright © CAB International 2004