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Report of a pre ICN workshop on Negotiating the Future of Nutrition, Johannesburg, South Africa, 18 September 2005

Published online by Cambridge University Press:  02 January 2007

D Yach ,
T Eloff ,
HH Vorster  and
BM Margetts
D Yach
Affiliation:
School of Medicine, Department of Epidemiology and Public HealthYale University, New Haven, CT, USA
T Eloff
Affiliation:
North-West University (Potchefstroom Campus), Potchefstroom, South Africa
HH Vorster
Affiliation:
North-West University (Potchefstroom Campus), Potchefstroom, South Africa
BM Margetts
Affiliation:
Public Health Nutrition, Institute of Human Nutrition, University of Southampton, Southampton, UK
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Abstract

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Type
Research Article
Information
Public Health Nutrition , Volume 8 , Issue 8 , December 2005 , pp. 1229 - 1230
Copyright
Copyright © The Authors 2005

References

1World Health Organization. 2002 World Health Report – Reducing Risks, Promoting Healthy Life [online]. Available at http://www.who.int/whr/2002/enGoogle Scholar
2Cannon, G, Leitzmann, C. The new nutrition science project. Public Health Nutrition 2005; 8(6A): 673–94.CrossRefGoogle ScholarPubMed
3McMichael, AJ. Integrating nutrition with ecology: balancing the health of humans and biosphere. Public Health Nutrition 2005; 8(6A): 706–15.CrossRefGoogle ScholarPubMed