Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-23T06:01:13.325Z Has data issue: false hasContentIssue false
  • English
  • Français

Professing Public Health Nutrition

Published online by Cambridge University Press:  16 August 2007

Jacqueline P Landman
Jacqueline P Landman
Affiliation:
Nutrition Society, 10 Cambridge Court, 210 Shepherds Bush Rd, London W6 7NJ, UK. [email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Guest Editorial
Information
Public Health Nutrition , Volume 6 , Issue 6 , September 2003 , pp. 523 - 524
Copyright
Copyright © The Authors 2003

References

1Hughes, R. Definitions for public health nutrition: a developing consensus. Public Health Nutrition 2003; 6: 615–20.CrossRefGoogle ScholarPubMed
2Hughes, R. A conceptual framework from intelligence-based public health nutrition workforce development. Public Health Nutrition 2003; 6: 599–605.CrossRefGoogle ScholarPubMed
3Hughes, R. Public health nutrition workforce composition, core functions, competencies and capacity: perspectives of advanced-level practitioners in Australia. Public Health Nutrition 2003; 6: 607–14.CrossRefGoogle ScholarPubMed
4Wenger, E. Communities of practice learning, meaning and identity. Cambridge: Cambridge University Press, 1997.Google Scholar
5Warner, E. Human Resources Study in nutrition dietetics and home economics: an update. Caribean Food and Nutrition Institute, Pan American Health Organisation, 1987.Google Scholar
6Doughty, J. Nutrition at the London School of Hygiene and Tropical Medicine 1924–1945. A review of the work at the School in nutrition and related subjects. Occasional Paper no 6. London: London School of Hygiene and Tropical Medicine.Google Scholar
7Landman, J. Training in Public health nutrition: symposium at the 17th International Congress of NutritionVienna. Public Health Nutrition; 2001; 4: 1301–2.CrossRefGoogle Scholar