Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-22T11:53:32.658Z Has data issue: false hasContentIssue false
  • English
  • Français

Out of the Box

Published online by Cambridge University Press:  02 January 2007

Geoffrey Cannon
Geoffrey Cannon
Affiliation:
[email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Out of the Box
Information
Public Health Nutrition , Volume 9 , Issue 2 , April 2006 , pp. 174 - 177
Copyright
Copyright © The Author 2006

References

1Hume, D. Sceptical doubts concerning the operations of the understanding [Section IV]. An Essay Concerning Human Understanding. London and Edinburgh: A Millar, A Kincaid, A Donaldson, 1767 [first published 1748].Google Scholar
2Cannon, G. A rare moral judgement, and other stories [Out of the Box]. Public Health Nutrition 2006 9(1): 5–8.CrossRefGoogle Scholar
3Eide, WB, Kracht, U, eds. Food and Human Rights in Development. Antwerp: Intersentia, 2005.Google Scholar
4Leitzmann, C, Cannon, G, eds. The New Nutrition Science project [special issue]. Public Health Nutrition 2005; 8(6A): 667–804.Google ScholarPubMed
5 The Giessen Declaration, Public Health Nutrition 2005; 8(6A): 783–6. Also available at http://www.iuns.orgGoogle Scholar
6Bryant, J, Baggott la Vall, L, Searle, S. Introduction to Bioethics. New York: Wiley, 2002.Google Scholar
7Mepham, B. Bioethics. An Introduction for the Biosciences. Oxford: University Press, 2005.Google Scholar
8United Nations Educational, Scientific and Cultural Organization (UNESCO). Global Ethics Observatory. Available at http://www.unesco.org.geoGoogle Scholar
9United Nations Educational, Scientific and Cultural Organization (UNESCO). Commission on the Ethics of Scientific Knowledge and Technology. Available at http://www.unesco.org.comestGoogle Scholar
10United Nations Educational, Scientific and Cultural Organization (UNESCO). Universal Declaration on Bioethics and Human Rights. Paris: UNESCO, 10 2005 Also available at http://www.unesco.org/shs/bioethicsGoogle Scholar
11Royal Society. Rigour, Respect and Responsibility. London: Royal Society, 01 2006. Also available at http://www.royalsoc.ac.ukGoogle Scholar
12Feyerabend, P. Ethics as a measure of scientific truth [Chapter 9]. Conquest of Abundance. Chicago, IL: University Press, 1999.Google Scholar
13 WHO Child Growth Standards [April special issue]. Acta Paediatrica 2006; in press.Google Scholar
14World Health Organization (WHO). Child Growth Standards. Geneva: WHO, 2006; in press. As from 20 April 2006, available at http://www.who.intGoogle Scholar
15De Onis, M, Garza, C, Victora, C, Bhan, M, Norum, K, eds. The WHO Multicentre Growth Reference Study: rationale, planning and implementation. Food and Nutrition Bulletin 2004; 25(1): S1–89.CrossRefGoogle Scholar
16Food and Agriculture Organization. Human Energy Requirements. Report of a Joint FAO/World Health Organization/United Nations University Expert Consultation. FAO Food and Nutrition Technical Report Series 1. Rome: FAO, 2004.Google Scholar
17Margetts, B. Responsibilities and principles of nutrition science. Public Health Nutrition 2004; 8(2): 111–2CrossRefGoogle Scholar
18Garza, C, de Onis, M. Rationale for developing a new international growth reference. Food and Nutrition Bulletin 2004; 25(1): S5–S14.CrossRefGoogle ScholarPubMed
19Institute of Medicine. Health, diet and eating patterns of children and youth [Chapter 2]. Food Marketing to Children and Youth: Threat or Opportunity? Washington, DC: National Academies Press, 2006 [pre-publication copy]. Also available at http://www.iom.eduGoogle Scholar
20World Health Organization (WHO). An Evaluation of Infant Growth WHO Working Group on Infant Growth. Geneva: WHO, 1994.Google Scholar
21De Onis, M, Garza, C, Victora, C. Infant and young child growth and nutrition. In: Elmadfa, I, Anklam, E, König, J, eds. Modern Aspects of Nutrition: Present Knowledge and Future Perspectives. Basel: Karger, 2003.Google Scholar
22Cannon, G. Fast growth, and animal protein [Chapter 3]. The Fate of Nations. Food and Nutrition Policy in the New World. London: Caroline Walker Trust, 2003. Available from the author at [email protected]Google Scholar
23Uauy, R. Energy needs and optimal growth of infants and young children: a changing paradigm [Box 1]. Defining and addressing the nutritional needs of populations. Public Health Nutrition 2005; 8(6A): 773–80.CrossRefGoogle Scholar
24Williams, C. Kwashiorkor. Nutritional disease of childhood associated with maize diet. Lancet 1935; II: 1151–80.CrossRefGoogle Scholar
25Williams, C. Milk and murder. Address to the Singapore Rotary Club, 1939. Available at http://www.waba.org.myGoogle Scholar
26http://www.ibfan.org/english/issue/historyGoogle Scholar
27http://www.waba.org.myGoogle Scholar
28World Health Organization (WHO)/United Nations Children's Fund. Global Strategy for Infant and Young Child Feeding. Geneva: WHO, 2003. Also available at http://www.who.intGoogle Scholar
29Waterlow, J, ed. Protein Malnutrition. Cambridge: University Press, with Food and Agriculture Organization and World Health Organization, 1955.Google Scholar
30Mayer, J. Preface; Crop destruction in Vietnam; Starvation as a weapon: herbicides in Vietnam [Preface; Chapter 78; Chapter 79]. Human Nutrition. Its Physiological, Medical and Social Aspect. Springfield,IL: Charles C Thomas, 1972.Google Scholar
31United Nations High Commission for Human Rights (UNHCHR). Geneva Convention, Additional Protocol I. Geneva: UNHCHR, 1977 Available at http://www/unhchr.ch/htmlGoogle Scholar
32Food and Agriculture Organization (FAO). Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security. Guideline 16.2. Rome: FAO, 2005. Also available at http://www.fao.orgGoogle Scholar
33White House Conference on Food, Nutrition and Health. Final Report. Washington DC: US Government Printing Office, 1969.Google Scholar