We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
1Uauy, R. Addressing the nutritional needs of populations. Public Health Nutrition2005; 8(6A): 773–80.CrossRefGoogle ScholarPubMed
2
2Leitzmann, C, Cannon, G, eds. The New Nutrition Science project. Public Health Nutrition2005; 8(6A): 667–804.Google ScholarPubMed
3
3Cannon, G. The rise and fall of dietetics and nutrition science, 4000 BCE–2000 CE. Public Health Nutrition2005; 8(6A): 701–5.CrossRefGoogle ScholarPubMed
5Popper, K. The Open Society and its Enemies two volumes. London: Routledge and Kegan Paul, 1945.Google Scholar
6
6WHO. Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. Technical Report Series No. 916. Geneva: WHO, 2003.Google Scholar
7
7Swinburn, B, Caterson, I, Seidell, J, James, WPT. Diet, nutrition and the prevention of excess weight gain and obesity. Public Health Nutrition2004; 7(1A): 123–46.Google ScholarPubMed
8
8National Food Alliance (NFA). Children: Advertisers’ Dream, Nutrition Nightmare? The Case for More Responsibility in Food Advertising. London: NFA, 1994. Also available at http://www.sustainweb.orgGoogle Scholar
9
9Sustain. Children's Food and Health. Why Legislation is Urgently Needed to Protect Children from Unhealthy Food Advertising and Promotions. London: Sustain, 032004. Also available at http://www.sustainweb.orgGoogle Scholar
10
10Margetts, B. Nutrition, public health and the new nutrition science: academic thought, professional action [editorial]. Public Health Nutrition2006; 9(4): 407–10.CrossRefGoogle ScholarPubMed
11
11Braudel, F. The China of the past [Chapter 11]. A History of Civilizations. London: Allen Lane, 1994. [originally published in French, 1963].Google Scholar
12
12McMichael, A. Human Frontiers, Environments and Disease. Past Patterns, Uncertain Futures. Cambridge: University Press, 2001.CrossRefGoogle Scholar
13
13Tudge, C. So Shall We Reap. London: Allen Lane, 2003.Google Scholar
14
14Meadows, D, Randers, J, Meadows, D. Limits to Growth. The 30-Year Update. Vermont: Chelsea Green, 2004.Google Scholar
15
15Diamond, J. Collapse How Societies Choose to Fail or Survive. London: Allen Lane, 2005.Google Scholar
16
16Rosenberg, I. Science-based micronutrient fortification: which nutrients, how much, and how to know?American Journal of Clinical Nutrition2005; 82(2): 278–80.CrossRefGoogle ScholarPubMed
17
17Centers for Disease Control and Prevention. Spina bifida and anencephaly before and after folic acid mandate – United States, 1995–1996 and 1999–2000. Morbidity and Mortality Weekly Report2004; 53(17): 362–5.Google Scholar
18
18Drummond, J, Wilbraham, A. The turn of the tide [Chapter 23]. The Englishman's Food. Five Centuries of English Diet. London: Pimlico, 1991. [originally published 1939].Google Scholar
19
19Medical Research Council, MRC Vitamin Study Research Group. Prevention of neural tube defects. Lancet1991; 338: 131–7.CrossRefGoogle Scholar