Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-25T00:35:51.459Z Has data issue: false hasContentIssue false

Out of the Box

Published online by Cambridge University Press:  02 January 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Out of the Box
Copyright
Copyright © CABI Publishing 2005

References

1Tse, L. [Chapter 22] and [Chapter 32]. In: Tao Te Ching. Feng, G-F, English, J, trans. London: Wildwood, 1999 [first published in this translation 1973].Google Scholar
2Matthew, 4:1–11. In: The New Testament. Tyndale, W, trans. Cambridge: University Press, 1938 [first published in this translation 1534].Google Scholar
3Dylan, B. Subterranean homesick blues. Greatest Hits. Global: Sony, 1997.Google Scholar
4Brillat-Savarin, J-A. [Aphorisms I, II]. In: The Physiology of Taste. Fisher, M, trans. Washington, DC: Counterpoint, 1949 [first published in French, 1825].Google Scholar
5Cannon, G. Science [Chapter 4]. In: The Good Fight. London: Ebury, 1989.Google Scholar
6Shetty, P, ed. Nutritional Metabolism and Malnutrition. Festschrift for John Conrad Waterlow. London: Smith-Gordon, 2000. See in particular: Nichols B. Early research in infant feeding at the Children's Nutrition Research Center, Houston [Chapter 12].Google Scholar
7Millward, J. Vernon Young and the development of current knowledge in protein and amino acid nutrition. British Journal of Nutrition 2004; 92(2): 189–97.CrossRefGoogle Scholar
8Bacon, F. [The Second Book]. In: The Advancement of Learning. London: Macmillan, 1900 [first published 1605].Google Scholar
9Russell, B. Francis Bacon [Chapter VII]. In: History of Western Philosophy. London: George Allen and Unwin, 1955 [first published 1946].Google Scholar
10Popper, K. The problem of induction [Chapter 1, Section 1]. In: The Logic of Scientific Discovery. London: Hutchinson, 1959 [first published in German, 1934].Google Scholar
11Feyerabend, P. Notes on relativism [Chapter 1] and Knowledge and the role of theories [Chapter 3]. In: Farewell to Reason. London: Verso, 2002 [first published 1987].Google Scholar
12Cornaro, L. The Art of Living Long, Milwaukee, WI: Butler, 1905 [first published in Italian, 1558]. Text available at www.chetday/luigi.Google Scholar
13Trayhurn, P, ed. British Journal of Nutrition 2004; 92(5): 751–84.Google ScholarPubMed
14Nestle, M. Food Politics. Los Angeles, CA: University Press, 2002.Google Scholar
15Nestle, M. Safe Food. Los Angeles, CA: University Press, 2003.Google Scholar
16McMichael, A. Health and disease: an ecological perspective [Chapter 11]. In: Human Frontiers, Environments and Disease. Cambridge: University Press, 2001.CrossRefGoogle Scholar
17Tudge, C. Food: the future belongs to the gourmet [Part II]. In: So Shall We Reap. London: Allen Lane, 2003.Google Scholar
18Cannon, G, Walker, C. The story of the food scandal [Introduction]. In: The Food Scandal, enlarged and updated ed. London: Century, 1985.Google Scholar
19 World Health Organization (WHO). Conclusions [Chapter 13]. In: Energy and Protein Requirements. Report of a Joint Food and Agriculture Organization/WHO/United Nations University Expert Consultation. Geneva: WHO, 1985.Google Scholar
20Fuller, S. Kuhnification as ritualized political impotence [Chapter 7]. In: Thomas Kuhn. Chicago: University Press, 2000.Google Scholar
21Kuhn, T. Progress through revolutions [Chapter XIII]. In: The Structure of Scientific Revolutions. Chicago: University Press, 1962.Google Scholar
22Leitzmann, C. Nutrition ecology: the contribution of vegetarian diets. American Journal of Clinical Nutrition 2003; 78(Suppl): S6579.CrossRefGoogle ScholarPubMed
23Cannon, G. Nutrition: the new world map. Asia Pacific Journal of Clinical Nutrition 2002; 11(Suppl): S480–97.Google ScholarPubMed
24Wahlqvist, W. Food variety and biodiversity: econutrition. Asia Pacific Journal of Clinical Nutrition 1998; 7(3–4): 314–9.Google ScholarPubMed
25Brock, W. Liebig on toast: the chemistry of food [Chapter 8]. In: Justus von Liebig. The Chemical Gatekeeper. Cambridge: University Press, 1997.Google Scholar