Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-22T18:51:51.129Z Has data issue: false hasContentIssue false

Out of the Box

Published online by Cambridge University Press:  02 January 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Out of the Box
Copyright
Copyright © The Authors 2005

References

1Leitzmann, C, Cannon, G, eds. The New Nutrition Science project. A joint initiative of the International Union of Nutritional Sciences and the World Health Policy Forum [special issue]. Public Health Nutrition 2005; 8(6A): 663806.Google Scholar
2The Giessen Declaration. Public Health Nutrition 2005; 8(6A): 783–6. Also available at http://www.iuns.org.Google Scholar
3United Nations Development Programme (UNDP). Human Development Report 2005. International Cooperation at a Crossroads. Aid, Trade and Security in an Unequal World. New York: UNDP, 2005 Also available at http://www.hdr.undp.org.Google Scholar
4 Press Association. Charity warns 10 million face food crisis, 8 09 2005.Google Scholar
5Farmer, P. Pathologies of Power. Health, Human Rights, and the New War on the Poor. Berkeley, CA: University of California Press, 2005.Google Scholar
6Sen, A. Development as Freedom. New York: Anchor, 1999.Google Scholar
7Lerman, R. The impact of changing US family structure on child poverty and income inequality. Economica 1996; 63S: 119–39.CrossRefGoogle Scholar
8Schlosser, E. Fast Food Nation. What the All-American Meal is Doing to the World. London: Penguin, 2002.Google Scholar
9Prendergrast, M. For God, Country and Coca-Cola. The Definitive History of the Great American Soft Drink and the Company that Makes It. New York: Basic Books, 2000.Google Scholar
10Younge, G. Airlines lose life-vests to fit fat flyers. The Guardian, 13 08 2005.Google Scholar
11Retrospectiva. Atos e personalidades que fizeram o ano. Veja 2004; 37(51): 22 December. São Paulo: Editora Abril.Google Scholar
12França, R. Um país que come pior e está mais gordo. Veja 2004; 37(51): 22 December.Google Scholar
13Cannon, G. The formula for obesity, and other stories [Out of the Box]. Public Health Nutrition 2005; 8(2): 113–6.CrossRefGoogle Scholar
14Monteiro, C, Conde, W, Popkin, B. Is obesity replacing or adding to undernutrition? Evidence from different social classes in Brazil. Public Health Nutrition 2002; 5(1A): 105–12.CrossRefGoogle ScholarPubMed
15Monteiro, C, Conde, W, Popkin, B. The burden of disease from undernutrition and overnutrition in countries undergoing rapid nutrition transition: a view from Brazil. American Journal of Public Health 2004; 94(3): 433–4.CrossRefGoogle ScholarPubMed
16Jonsson, U. Integrating political and economic factors within nutrition-related policy research: an economic perspective In: Pinstrup-Anderson, P, ed. The Political Economy of Food and Nutrition Policies. Baltimore, MD: Johns Hopkins University Press, 1993.Google Scholar
17United Nations Children's Fund (UNICEF). Strategy for Improved Nutrition of Children and Women in Developing Countries. Policy Review 1. New York: UNICEF, 1990.Google Scholar
18Food and Agriculture Organization of the United Nations (FAO). Declaration on the Eradication of Hunger and Malnutrition. World Food Conference. Rome: FAO, 1974.Google Scholar
19Scheper-Hughes, N, nordeste, O. Sweetness and death [Chapter 1]. Death Without Weeping. The Violence of Everyday Life in Brazil. Berkeley, CA: University of California Press, 1993.Google Scholar
20Castells, M. The rise of the Fourth World: informational capitalism, poverty, and social exclusion [Chapter 2]. The Information Age: Economy, Society and Culture, Vol. 3: End of Millennium, 2nd ed. Oxford: Blackwell, 2000.Google Scholar
21Lang, T, Heasman, M. The food wars thesis [Chapter 1]. Food Wars. The Global Battle for Mouths, Minds and Markets. London: Earthscan, 2002.Google Scholar
22Hawkes, C. Marketing activities of global soft drink and fast food companies in emerging markets: a review. In: World Health Organization (WHO), ed. Globalization, Diets and Non-Communicable. Geneva: WHO, 2002.Google Scholar
23Goldsmith, E. The fall of the Roman Empire [Chapter 1]. The Great U-Turn. De-industrialising Society. Bideford, Devon: Green Books, 1988.Google Scholar
24Seymour, J. The Ultimate Heresy. Bideford, Devon: Green Books, 1989.Google Scholar
25Davis, M. Late Victorian Holocausts. El Niño Famines and the Making of the Third World. London: Verso, 2001.Google Scholar
26International Food Policy Research Institute (IFRPI)/World Resources Institute (WRI). Pilot Analysis of Global Ecosystems. Agroecosystems. Washington, DC: IFPRI/WRI, 2000.Google Scholar
27Meadows, DRanders, JMeadows, D. [Preface]. Limits to Growth. The 30-Year Update. Vermont: Chelsea Green, 2004.Google Scholar
28World Bank. Making Sustainable Commitments: An Environmental Strategy for the World Bank. Discussion Document. Washington, DC: World Bank, 2001.Google Scholar
29McMichael, ABambrick, H. Meat consumption trends and health: casting a wider risk assessment net [Invited Editorial]. Public Health Nutrition 2005; 8(4): 341–3.CrossRefGoogle ScholarPubMed
30Brown, L. Learning from China. Why the Western economic model will not work for the world. Available at: http://www.earth-policy.org/Updates/2005/Update46.htmGoogle Scholar
31Walker, PRhubart-Berg, PMcKenzie, SKelling, KLawrence, R. Public health implications of meat production and consumption. Public Health Nutrition 2005; 8(4): 348–56.CrossRefGoogle ScholarPubMed
32McMichael, A. Human Frontiers, Environments and Disease. Past Patterns, Uncertain Futures. Cambridge: University Press, 2001.CrossRefGoogle Scholar
33Yergin, D. The Prize. The Epic Quest for Oil, Money and Power. New York: Simon and Schuster, 1991.Google Scholar
34McKillop, ANewman, S. The Final Energy Crisis. London: Pluto, 2005.Google Scholar
35Schama, S. The Queen and the hive [Chapter 3]. A History of Britain. 1776–2000. The Fate of Empire. London: BBC Books, 2002.Google Scholar