Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-22T16:44:57.290Z Has data issue: false hasContentIssue false
  • English
  • Français

Out of the Box

Published online by Cambridge University Press:  02 January 2007

Geoffrey Cannon
Geoffrey Cannon
Affiliation:
[email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Out of the Box
Information
Public Health Nutrition , Volume 9 , Issue 5 , August 2006 , pp. 540 - 543
Copyright
Copyright © The Authors 2006

References

1Leitzmann, C, Cannon, G, eds. The New Nutrition Science project [special issue]. Public Health Nutrition 2005; 8(6A): 667–804.Google Scholar
2The Giessen Declaration. Public Health Nutrition 2005; 8(6A): 783–6. Also available at http://www.iuns.orgGoogle Scholar
3Castells, M. The Information Age. Economy, Society and Culture, new edition in three volumes. Oxford: Blackwell, 2000.Google Scholar
4Diamond, J. Collapse. How Societies Choose to Fail or Succeed. London: Allen Lane, 2005.Google Scholar
5Sen, A. Development as Freedom. New York: Anchor Books, 1999.Google Scholar
6McMichael, A. Human Frontiers, Environments and Disease. Past Patterns, Uncertain Futures. Cambridge: University Press, 2001.Google Scholar
7Uauy, R. Defining and addressing the nutritional needs of populations. Public Health Nutrition 2005; 8(6A): 773–80.Google Scholar
8Wahlqvist, M. The new nutrition science: sustainability and development. Public Health Nutrition 2005; 8(6A): 766–72.Google Scholar
9Leitzmann, C, Cannon, G. Dimensions, domains and principles of the new nutrition science. Public Health Nutrition 2005; 8(6A): 787–94.Google Scholar
10Serra-Majem, L, Bach, A, Roman, B. Recognition of the Mediterranean diet: going a step further. Public Health Nutrition 2006; 9(1A): 101–2.Google Scholar
11West, R. Prologue Black Lamb and Grey Falcon. London: Macmillan, 1941.Google Scholar
12Davidson, A. The Penguin Companion to Food. London: Penguin, 2002.Google Scholar
13Brock, W. Justus von Liebig. The Chemical Gatekeeper. Cambridge: University Press, 1997.Google Scholar
14Waterlow, J. Introduction. PHN 'Citation Classic'. Public Health Nutrition 2006; 9(3): 283–96.Google Scholar
15Nestle, M. Comment on New Nutrition Science project [letter to the editor]. Public Health Nutrition 2006; 9(1): 94.CrossRefGoogle ScholarPubMed
16Kuhnlein, H. Indigenous harmony [letter to the editor]. Public Health Nutrition 2006; 9(1): 95.Google Scholar
17Yach, D, Eloff, T, Vorster, HH, Margetts, BM. Report of a pre ICN workshop on Negotiating the Future of Nutrition, Johannesburg, South Africa, 18 September 2005. Public Health Nutrition 2005; 8(8): 1229–30.CrossRefGoogle ScholarPubMed
18Vorster, H. The Nutrition Safari in Durban 2005: a wake-up call!. Nutrition Society Gazette 2005; 28: 5.Google Scholar
19Meyer-Abich, M. Human health in nature – towards a holistic philosophy of nutrition. Public Health Nutrition 2005; 8(6A): 738–42.Google Scholar
20Ackerknecht, E. Rudolf Virchow – Doctor, Statesman, Anthropologist, Madison, WI: University of Wisconsin Press, 1953.Google Scholar
21Leitzmann, C. Wholesome nutrition: a suitable diet for the new nutrition science project. Public Health Nutrition 2005; 8(6A): 753–9.Google Scholar
22Wahlqvist, M, Specht, R. Food variety and biodiversity: econutrition. Asia Pacific Journal of Clinical Nutrition 1998; 7(3–4): 314–9.Google Scholar