Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-22T06:20:06.022Z Has data issue: false hasContentIssue false
  • English
  • Français

Out of the Box

Published online by Cambridge University Press:  22 December 2006

Geoffrey Cannon
Geoffrey Cannon
Affiliation:
[email protected].
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Out of the Box
Information
Public Health Nutrition , Volume 6 , Issue 7 , October 2003 , pp. 625 - 627
Copyright
Copyright © CABI Publishing 2003

References

1Cannon, G. Man is not a rat, and other stories [Out of the Box]. Public Health Nutrition 2003; 6(5): 427–9.CrossRefGoogle Scholar
2http://www.who.int/hpr/gs.consultation.document.shtmlGoogle Scholar
3Lacey, R. Mad Cow Disease. The History of BSE in Britain. St Helier, Jersey: Cypsela, 1994.Google Scholar
4Drummond, J, Wilbraham, A. The Englishman's Food. Five Centuries of English Diet. London: Pimlico, 1991.Google Scholar
5Salaman, R. The History and Social Influence of the Potato. Cambridge: University Press, 1949.Google Scholar
6McMichael, T. Human Frontiers, Environment and Disease. Cambridge: University Press, 2001.CrossRefGoogle Scholar
7Kuhn, T. The Structure of Scientific Revolutions. Chicago, IL: University Press, 1962.Google Scholar
8Margetts, B. What are the responsibilities of Public Health Nutritionists in the context of war? [Editorial]. Public Health Nutrition 2003; 6(3): 227–8.CrossRefGoogle ScholarPubMed
9National Advisory Committee on Nutrition Education. A Discussion Paper on Proposals for Nutrition Guidelines for Health Education in the United Kingdom. London: Health Education Council, 1983.Google Scholar
10Cannon, G. The Politics of Food. London: Century, 1987.Google Scholar
11Cannon, G. My mango, and other stories [Out of the Box]. Public Health Nutrition 2003; 6(2): 129–30.CrossRefGoogle Scholar
12Cannon, G. The UN and the USA, and other stories [Out of the Box]. Public Health Nutrition 2003; 6(3): 229–31.CrossRefGoogle Scholar
13Fausto, B. A Concise History of Brazil. Cambridge: University Press, 1999.Google Scholar
14Galeano, E. The Open Veins of Latin America. Five Centuries of the Pillage of a Continent. New York: Monthly Review Press, 1997.Google Scholar
15Keys, A. Seven Countries. A multivariate analysis of diet and coronary heart disease. Cambridge, Mass: Harvard University Press, 1980.CrossRefGoogle Scholar
16Cannon, G. The Experts Agree. An Analysis of One Hundred Authoritative Scientific Reports on Food, Nutrition and Public Health Published Throughout the World in Thirty Years between 1961 and 1991. London: Consumers' Association, 1992.Google Scholar
17Cannon, G. The big picture [Commentary]. Public Health Nutrition 2002; 5(6): 709–10.CrossRefGoogle ScholarPubMed
18Trowell, H. Dietary fibre: a paradigm. In: Trowell, H, Burkitt, D, Heaton, K, eds. Dietary Fibre, Fibre-Depleted Foods, and Disease. London: Academic Press, 1985.Google Scholar
19World Health Organization (WHO). Diet, Nutrition and the Prevention of Chronic Diseases. Technical Report Series No. 916. Geneva: WHO, 2003.Google Scholar
20World Health Organization (WHO). Consultation Document. Geneva: WHO, 10 January 2003 (available at http://www.who.int).Google Scholar
21Royal College of Physicians. Medical Aspects of Dietary Fibre. Tunbridge Wells: Pitman Medical, 1980.Google Scholar
22Trowell, H, Burkitt, D, Heaton, K, eds. Dietary Fibre, Fibre-Depleted Foods, and Disease. London: Academic Press, 1985.Google Scholar
23Cannon, G. Superbug. Nature's Revenge. London: Virgin, 1995.Google Scholar