Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Aranceta, Javier
and
Serra-Majem, Lluís
2001.
Dietary guidelines for the Spanish population.
Public Health Nutrition,
Vol. 4,
Issue. 6a,
Serra-Majem, Lluís
and
Aranceta, Javier
2001.
Nutritional objectives for the Spanish population. Consensus from the Spanish Society of Community Nutrition.
Public Health Nutrition,
Vol. 4,
Issue. 6a,
Astrup, Arne
Buemann, Benjamin
Flint, Anne
and
Raben, Anne
2002.
Low-fat diets and energy balance: how does the evidence stand in 2002?.
Proceedings of the Nutrition Society,
Vol. 61,
Issue. 2,
p.
299.
Dibsdall, Louise Anne
Lambert, Nigel
and
Frewer, Lynn Jayne
2002.
Using Interpretative Phenomenology to Understand the Food-Related Experiences and Beliefs of a Select Group of Low-Income UK Women.
Journal of Nutrition Education and Behavior,
Vol. 34,
Issue. 6,
p.
298.
Ferro-Luzzi, A
James, WPT
and
Kafatos, A
2002.
The high-fat Greek diet: a recipe for all?.
European Journal of Clinical Nutrition,
Vol. 56,
Issue. 9,
p.
796.
Cucó, Gemma
Fernández-Ballart, Joan
Martí-Henneberg, Carles
and
Arija, Victoria
2002.
The contribution of foods to the dietary lipid profile of a Spanish population.
Public Health Nutrition,
Vol. 5,
Issue. 6,
p.
747.
Friel, S
Kelleher, C C
Nolan, G
and
Harrington, J
2003.
Social diversity of Irish adults nutritional intake.
European Journal of Clinical Nutrition,
Vol. 57,
Issue. 7,
p.
865.
Aranceta, J
2003.
Community nutrition.
European Journal of Clinical Nutrition,
Vol. 57,
Issue. S1,
p.
S79.
Cucó, Gemma
Fernández-Ballart, Joan
Martí-Henneberg, Carles
and
Arija, Victoria
2003.
Food group and macronutrient intake behavior in a Spanish Mediterranean population.
Nutrition Research,
Vol. 23,
Issue. 7,
p.
857.
2003.
Molecular Basis Of Human Nutrition.
Vol. 20034329,
Issue. ,
Vrentzos, George E.
Papadakis, John A.
Malliaraki, Niki
Zacharis, Evagelos A.
Mazokopakis, Elias
Margioris, Andreas
Ganotakis, Emmanuel S.
and
Kafatos, Anthony
2004.
Diet, serum homocysteine levels and ischaemic heart disease in a Mediterranean population.
British Journal of Nutrition,
Vol. 91,
Issue. 6,
p.
1013.
Müller, Manfred J
Bosy-Westphal, Anja
Klaus, Susanne
Kreymann, Georg
Lührmann, Petra M
Neuhäuser-Berthold, Monika
Noack, Rudolf
Pirke, Karl M
Platte, Petra
Selberg, Oliver
and
Steiniger, Jochen
2004.
World Health Organization equations have shortcomings for predicting resting energy expenditure in persons from a modern, affluent population: generation of a new reference standard from a retrospective analysis of a German database of resting energy expenditure.
The American Journal of Clinical Nutrition,
Vol. 80,
Issue. 5,
p.
1379.
Cattaneo, Adriano
2005.
Breastfeeding in Europe: a blueprint for action.
Journal of Public Health,
Vol. 13,
Issue. 2,
p.
89.
Cattaneo, Adriano
Yngve, Agneta
Koletzko, Berthold
and
Guzman, Luis Ruiz
2005.
Protection, promotion and support of breast-feeding in Europe: current situation.
Public Health Nutrition,
Vol. 8,
Issue. 1,
p.
39.
Upritchard, J. E.
Zeelenberg, M. J.
Huizinga, H.
Verschuren, P. M.
and
Trautwein, E. A.
2005.
Modern fat technology: what is the potential for heart health?.
Proceedings of the Nutrition Society,
Vol. 64,
Issue. 3,
p.
379.
O'Dwyer, NA
McCarthy, SN
Burke, SJ
and
Gibney, MJ
2005.
The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines.
Public Health Nutrition,
Vol. 8,
Issue. 3,
p.
249.
Cattaneo, Adriano
Yngve, Agneta
Koletzko, Berthold
and
Guzman, Luis Ruiz
2005.
Protection, promotion and support of breast-feeding in Europe: current situation.
Public Health Nutrition,
Vol. 8,
Issue. 1,
p.
39.
Griffin, Margaret D
Sanders, Thomas AB
Davies, Ian G
Morgan, Linda M
Millward, D Joe
Lewis, Fiona
Slaughter, Suzanne
Cooper, Jackie A
Miller, George J
and
Griffin, Bruce A
2006.
Effects of altering the ratio of dietary n−6 to n−3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45–70 y: the OPTILIP Study.
The American Journal of Clinical Nutrition,
Vol. 84,
Issue. 6,
p.
1290.
Burke, SJ
McCarthy, SN
O'Neill, JL
Hannon, EM
Kiely, M
Flynn, A
and
Gibney, MJ
2007.
An examination of the influence of eating location on the diets of Irish children.
Public Health Nutrition,
Vol. 10,
Issue. 6,
p.
599.
Boeing, H.
and
Müller, M. J.
2007.
Ernährungsmedizinische Praxis.
p.
365.