The above article was originally published with Catherine G Russell’s name given as Georgina C Russell.
This has now been corrected.
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Nutrition and packaging characteristics of toddler foods and milks in Australia – CORRIGENDUM
Published online by Cambridge University Press: 01 February 2021
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- Corrigendum
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- Copyright
- © The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
References
McCann, J., Russell, C., Campbell, K., & Woods, J. (2020). Nutrition and packaging characteristics of toddler foods and milks in Australia. Public Health Nutrition, 1–13. doi: 10.1017/S1368980020004590
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