Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Dibsdall, LA
Lambert, N
Bobbin, RF
and
Frewer, LJ
2003.
Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables.
Public Health Nutrition,
Vol. 6,
Issue. 2,
p.
159.
Nijman, C A J
Zijp, I M
Sierksma, A
Roodenburg, A J C
Leenen, R
van den Kerkhoff, C
Weststrate, J A
and
Meijer, G W
2007.
A method to improve the nutritional quality of foods and beverages based on dietary recommendations.
European Journal of Clinical Nutrition,
Vol. 61,
Issue. 4,
p.
461.
Lunn, J.
and
Buttriss, J. L.
2008.
Incorporating omega‐3 in the food chain – why, where and how?.
Nutrition Bulletin,
Vol. 33,
Issue. 3,
p.
250.
Perez-Cueto, Federico
Verbeke, Wim
Lachat, Carl
and
Remaut-De Winter, Anne Marie
2009.
Changes in dietary habits following temporal migration. The case of international students in Belgium.
Appetite,
Vol. 52,
Issue. 1,
p.
83.
2010.
Scientific Opinion on establishing Food‐Based Dietary Guidelines.
EFSA Journal,
Vol. 8,
Issue. 3,
Oberritter, Helmut
2010.
Ernährung und Fasten als Therapie.
p.
13.
Roodenburg, Annet J. C.
Schlatmann, Anke
Dötsch-Klerk, Mariska
Daamen, Robert
Dong, Jie
Guarro, Marta
Stergiou, Margarita
Sayed, Nazeeia
Ronoh, Eunice
Jansen, Léon
Seidell, Jacob C.
and
Tomé, Daniel
2011.
Potential Effects of Nutrient Profiles on Nutrient Intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa.
PLoS ONE,
Vol. 6,
Issue. 2,
p.
e14721.
Kurzer, Paulette
and
Cooper, Alice
2011.
Hold the croissant! The European Union declares war on obesity.
Journal of European Social Policy,
Vol. 21,
Issue. 2,
p.
107.
Geaney, F
Harrington, J
Fitzgerald, AP
and
Perry, IJ
2011.
The impact of a workplace catering initiative on dietary intakes of salt and other nutrients: a pilot study.
Public Health Nutrition,
Vol. 14,
Issue. 8,
p.
1345.
Nelson, Roy
2021.
The Cultural Food Dynamic in Ireland.
Journal of International Business Research and Marketing,
Vol. 6,
Issue. 5,
p.
17.