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Meal patterns and food use in 10- to 11-year-old Finnish children
Published online by Cambridge University Press: 02 January 2007
Abstract
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Objective:
To describe the meal patterns and food use on weekdays among 10- to 11-year-old Finnish children and to analyse these in relation to family's socio-economic status and the child's behaviour.
Design:
Cross-sectional study on a cohort of 404 children aged 10–11 years in the rural town of Ylivieska, mid-western Finland.
Methods:
A food-frequency questionnaire including questions on meal patterns and food use and the Child Behaviour Checklist (CBCL) completed by the parents and the child together.
Results:
Practically all children (99%) ate breakfast regularly, 94% had a daily school lunch and 80% had dinner at home daily. Vegetables were consumed daily at home by 26% and fruits or berries by 21%, while 46% of the children had salad daily at school. Twenty-four per cent ate sweets daily or nearly so on weekdays. The children from families of high socio-economic status ate vegetables more often, and fewer of them used butter or high-fat milk. The children with no regular family dinner ate sweets and fast foods more often, and had higher total CBCL problem scores than those with a regular family dinner.
Conclusion:
Skipping meals appears not to be common among Finnish children aged 10–11 years, but a considerable proportion consume sweets frequently and vegetables infrequently. High family socio-economic status and a tendency to eat together are associated with healthy food choices among schoolchildren.
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- Research Article
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- Copyright © CABI Publishing 2003
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