Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-22T15:28:19.506Z Has data issue: false hasContentIssue false
  • English
  • Français

Mandatory folic acid fortification and the science of ‘sociality’

Published online by Cambridge University Press:  02 January 2007

Mark Lawrence
Mark Lawrence
Affiliation:
School of Exercise and Nutrition Sciences, Deakin University, Melbourne, Australia Email: [email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letter to the Editor
Information
Public Health Nutrition , Volume 9 , Issue 7 , October 2006 , pp. 827 - 828
Copyright
Copyright © The Authors 2006

References

1Cannon, G. Nutrition and politics, and other stories [Out of the Box]. Public Health Nutrition 2006; 9(6): 000–000.Google Scholar
2 Codex Alimentarius Commission. General Principles for the Addition of Essential Nutrients to Foods. CAC/GL 09–1987 (amended 1989, 1991)Google Scholar
3Tamura, T, Picciano, MF. Folate and human reproduction. American Journal of Clinical Nutrition 2006; 83(5): 993–1016.CrossRefGoogle ScholarPubMed
4Wald, NJ, Law, MR, Morris, JK, Wald, DS. Quantifying the effect of folic acid. Lancet 2001; 358(9298): 2069–73.CrossRefGoogle ScholarPubMed
5Relton, CL, Hammal, DM, Rankin, J, Parker, L. Folic acid supplementation and social deprivation. Public Health Nutrition 2004; 8(3): 338–40.CrossRefGoogle Scholar
6Lawrence, M. Challenges in translating scientific evidence into mandatory food fortification policy: an antipodean case study of the folate-neural tube defect relationship. Public Health Nutrition 2005; 8(8): 1235–41.CrossRefGoogle ScholarPubMed
7Institute of Medicine. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academy Press, 1998.Google Scholar
8 Food Standards Australia New Zealand. Final Assessment Report P295 – Consideration of Mandatory Fortification with Folic Acid [online], 2006. Available at: http://www. foodstandards.gov.au/_srcfiles/FAR_295_%20Attachs_1_6 %20.pdf. Accessed 8 09 2006.Google Scholar
9Haggarty, P, McCallum, H, McBain, H, Andrews, K, Duthie, S, McNeill, G. Effect of B vitamins and genetics on success of in vitro fertilisation: prospective cohort study. Lancet 2006; 367(9521): 1513–1519.CrossRefGoogle ScholarPubMed
10Bonaa, KH, Njolstad, I, Ueland, PM, Schirmer, H, Tverdal, A, Steigen, T. NORVIT Trial Investigators. Homocysteine lowering and cardiovascular events after acute myocardial infarction. New England Journal of Medicine 2006; 354(15): 1578–88.CrossRefGoogle Scholar
11Toole, JF, Malinow, MR, Chambless, LE, Spence, JD, Pettigrew, LC, Howard, VJ. Lowering homocysteine in patients with ischemic stroke to prevent recurrent stroke, myocardial infarction, and death: the Vitamin Intervention for Stroke Prevention (VISP) randomized controlled trial. Journal of the American Medical Association 2004; 291(5): 565–75.CrossRefGoogle ScholarPubMed
12Lonn, E, Yusuf, S, Arnold, MJ, Sheridan, P, Pogue, J, Micks, M. Heart Outcomes Prevention Evaluation (HOPE) 2 Investigators. Homocysteine lowering with folic acid and B vitamins in vascular disease. New England Journal of Medicine 2006; 354(15): 1567–77.Google Scholar
13McMahon, JA, Green, TJ, Skeaff, CM, Knight, RG, Mann, JI, Williams, SM. A controlled trial of homocysteine lowering and cognitive performance. New England Journal of Medicine 2006; 354(26): 2764–72.CrossRefGoogle ScholarPubMed
14Van Guelpen, B, Hultdin, J, Johansson, I, Hallmans, G, Stenling, R, Riboli, E, et al. Low folate levels may protect against colorectal cancer. Gut 2006 Apr 26; [Epub ahead of print].CrossRefGoogle ScholarPubMed
15Stolzenberg-Solomon, RZ, Chang, SC, Leitzmann, MF, Johnson, KA, Johnson, C, Buys, SS. Folate intake, alcohol use, and postmenopausal breast cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial. American Journal of Clinical Nutrition 2006; 83(4): 895–904.CrossRefGoogle ScholarPubMed
16Troen, AM, Mitchell, B, Sorensen, B, Wener, MH, Johnston, A, Wood, B. Unmetabolized folic acid in plasma is associated with reduced natural killer cell cytotoxicity among postmenopausal women. Journal of Nutrition 2006; 136(1): 189–94.CrossRefGoogle ScholarPubMed
17Quinlivan, EP, Gregory, JF 3rd. Effect of food fortification on folic acid intake in the United States. American Journal of Clinical Nutrition 2003; 77(1): 221–5.CrossRefGoogle ScholarPubMed
18Dietrich, M, Brown, CJ, Block, G. The effect of folate fortification of cereal-grain products on blood folate status, dietary folate intake, and dietary folate sources among adult nonsupplement users in the United States. Journal of the American College of Nutrition 2005; 24(4): 266–74.CrossRefGoogle ScholarPubMed