Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-25T07:20:46.612Z Has data issue: false hasContentIssue false
  • English
  • Français

Food-purchasing patterns for home: a grocery store-intercept survey

Published online by Cambridge University Press:  02 January 2007

Sunmi Yoo ,
Tom Baranowski ,
Mariam Missaghian ,
Janice Baranowski ,
Karen Cullen ,
Jennifer O Fisher ,
Kathy Watson ,
Issa F Zakeri  and
Theresa Nicklas
Sunmi Yoo
Affiliation:
Children's Nutrition Research Center, Department of Pediatrics Baylor College of Medicine, 1100 Bates Street, Houston, TX 77030-2600, USA Department of Family Medicine, Inje University Sanggyepaik Hospital, Seoul, South Korea
Tom Baranowski*
Affiliation:
Children's Nutrition Research Center, Department of Pediatrics Baylor College of Medicine, 1100 Bates Street, Houston, TX 77030-2600, USA
Mariam Missaghian
Affiliation:
Children's Nutrition Research Center, Department of Pediatrics Baylor College of Medicine, 1100 Bates Street, Houston, TX 77030-2600, USA
Janice Baranowski
Affiliation:
Children's Nutrition Research Center, Department of Pediatrics Baylor College of Medicine, 1100 Bates Street, Houston, TX 77030-2600, USA
Karen Cullen
Affiliation:
Children's Nutrition Research Center, Department of Pediatrics Baylor College of Medicine, 1100 Bates Street, Houston, TX 77030-2600, USA
Jennifer O Fisher
Affiliation:
Children's Nutrition Research Center, Department of Pediatrics Baylor College of Medicine, 1100 Bates Street, Houston, TX 77030-2600, USA
Kathy Watson
Affiliation:
Children's Nutrition Research Center, Department of Pediatrics Baylor College of Medicine, 1100 Bates Street, Houston, TX 77030-2600, USA
Issa F Zakeri
Affiliation:
Children's Nutrition Research Center, Department of Pediatrics Baylor College of Medicine, 1100 Bates Street, Houston, TX 77030-2600, USA
Theresa Nicklas
Affiliation:
Children's Nutrition Research Center, Department of Pediatrics Baylor College of Medicine, 1100 Bates Street, Houston, TX 77030-2600, USA
*
*Corresponding author: Email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Objectives

To identify the most common frequency of food-purchasing patterns and relate this pattern to characteristics of individuals and families.

Design

A customer-intercept survey was conducted in the greater Houston area, Texas, USA, in 2002. The frequency of food shopping at supermarkets, convenience stores and restaurants to buy food for eating at home was assessed.

Subjects

A total of 823 adults (78.5% female; mean age 37.4 years) who went to any of several grocery or convenience stores, including European, Hispanic and African Americans, and Asian/Pacific Islanders.

Results

Major food-shopping patterns were a weekly big trip with a few small trips (34.9%), biweekly big trips with a few small trips (21.9%), no big shopping trips (15.4%), a weekly big trip without small trips (13.9%), a monthly big trip (8.3%), and biweekly big trips without small trips (6.4%). While 61.1% of participants never went to convenience stores to buy fruit and vegetables (F&V) for eating at home, 67% went to restaurants for F&V. African American families shopped for food least frequently, while Asian American families shopped for food most frequently. Educational level was negatively associated with the use of convenience stores and positively associated with takeaway from restaurants.

Conclusions

There is substantial variability in the frequency of food shopping. Future research on food shopping should incorporate this variable.

Keywords

Food-shopping practicesFood availabilityCustomer-intercept surveyFruitVegetablesEthnic diversity
Type
Research Article
Information
Public Health Nutrition , Volume 9 , Issue 3 , May 2006 , pp. 384 - 393
Copyright
Copyright © The Authors 2006

References

1Joshipura, KJ, Hu, FB, Manson, JE, Stampfer, MJ, Rimm, EB, Speizer, FE, et al. The effect of fruit and vegetable intake on risk for coronary heart disease. Annals of Internal Medicine 2001; 134(12): 1106–14.CrossRefGoogle ScholarPubMed
2Van Duyn, MA, Pivonka, E. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. Journal of the American Dietetic Association 2000; 100(12): 1511–21.CrossRefGoogle ScholarPubMed
3Hu, FB, Willett, WC. Optimal diets for prevention of coronary heart disease. Journal of the American Medical Association 2002; 288(20): 2569–78.CrossRefGoogle ScholarPubMed
4Riboli, E, Norat, T. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. American Journal of Clinical Nutrition 2003; 78(Suppl.3): 559S–69S.CrossRefGoogle ScholarPubMed
5Pyramid Servings Data. Results from USDA's 1995 and 1996 Continuing Survey of Food Intakes by Individuals. Beltsville, MD: Food Surveys Research Group, USDA, 1999.Google Scholar
6Hearn, MD, Baranowski, T, Baranowski, J, Doyle, C, Smith, M, Lin, S, et al. Environmental influences on dietary behavior among children: availability and accessibility of fruits and vegetables enable consumption. Journal of Health Education 1998; 29(1): 26–32.CrossRefGoogle Scholar
7Baranowski, T, Domel, S, Gould, R, Baranowski, J, Leonard, S, Treiber, F, et al. Increasing fruit and vegetables consumption among 4th and 5th students: results from focus groups using reciprocal determinism. Journal of Nutrition Education 1993; 25(3): 114–20.CrossRefGoogle Scholar
8Baranowski, T. Psychological and sociocultural factors that influence nutritional behaviors and interventions: cardiovascular disease. In: Garza, C, Haas, JD, Habicht, J-P, Pelletier, DL, eds. Beyond Nutritional Recommendations: Implementing Science for Healthier Populations. Ithaca, NY: Cornell University, 1997; 163–88.Google Scholar
9Rankin, JW, Winett, RA, Anderson, ES, Bickley, PG, Leahy, M, Harris, CE, et al. purchase patterns at the supermarket and their relationship to family characteristics. Journal of Nutrition Education 1998; 30(2): 81–8.CrossRefGoogle Scholar
10Reicks, M, Randall, JL, Haynes, BJ. Factors affecting consumption of fruits and vegetables by low-income families. Journal of the American Dietetic Association 1994; 94(11): 1309–11.CrossRefGoogle ScholarPubMed
11Giskes, K, Turrell, G, Patterson, C, Newman, B. Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults. Public Health Nutrition 2002; 5(5): 663–9.CrossRefGoogle ScholarPubMed
12Turrell, G, Hewitt, B, Patterson, C, Oldenburg, B, Gould, T. Socioeconomic differences in food purchasing behaviour and suggested implications for diet-related health promotion. Journal of Human Nutrition and Dietetics 2002; 15(5): 355–64.CrossRefGoogle ScholarPubMed
13Harnack, L, Story, M, Martinson, B, Neumark-Sztainer, D, Stang, J. Guess who's cooking? The role of men in meal planning, shopping, and preparation in US families. Journal of the American Dietetic Association 1998; 98(9): 995–1000.CrossRefGoogle ScholarPubMed
14Lent, L, Hahn, E, Eremenco, S, Webster, K, Cella, D. Using cross-cultural input to adapt the Functional Assessment of Chronic Illness Therapy (FACIT) scales. Acta Oncologica 1999; 38(6): 695–702.Google ScholarPubMed
15Agresti, A. An Introduction to Categorical Data Analysis. New York: John Wiley & Sons, Inc., 1996.Google Scholar
16Hosmer, DW, Lemeshow, S. Applied Logistic Regression. New York: John Wiley & Sons, Inc., 1989.Google Scholar
17Dibsdall, LA, Lambert, N, Bobbin, RF, Frewer, LJ. Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables. Public Health Nutrition 2003; 6(2): 159–68.CrossRefGoogle ScholarPubMed
18Kristal, AR, Shattuck, AL, Patterson, RE. Differences in fat-related dietary patterns between black, Hispanic and white women: results from the Women's Health Trial Feasibility Study in Minority Populations. Public Health Nutrition 1999; 2(3): 253–62.CrossRefGoogle ScholarPubMed
19Melnik, TA, Rhoades, SJ, Wales, KR, Cowell, C, Wolfe, WS. Food consumption patterns of elementary schoolchildren in New York City. Journal of the American Dietetic Association 1998; 98(2): 159–64.CrossRefGoogle ScholarPubMed
20Prothro, JW, Rosenbloom, CA. Description of a mixed ethnic, elderly population. II. Food group behavior and related nonfood characteristics. Journals of Gerontology. Series A, Biological Sciences and Medical Sciences 1999; 54(6): M325–8.CrossRefGoogle ScholarPubMed
21Bartholomew, AM, Young, EA, Martin, HW, Hazuda, HP. Food frequency intakes and sociodemographic factors of elderly Mexican Americans and non-Hispanic whites. Journal of the American Dietetic Association 1990; 90(12): 1693–6.CrossRefGoogle ScholarPubMed
22Pollard, J, Greenwood, D, Kirk, S, Cade, J. Lifestyle factors affecting fruit and vegetable consumption in the UK Women's Cohort Study. Appetite 2001; 37(1): 71–9.CrossRefGoogle ScholarPubMed
23Popkin, BM, Haines, PS, Reidy, KC. Food consumption trends of US women: patterns and determinants between 1977 and 1985. American Journal of Clinical Nutrition 1989; 49(6): 1307–19.CrossRefGoogle ScholarPubMed
24Morland, K, Wing, S, Diez Roux, A, Poole, C. Neighborhood characteristics associated with the location of food stores and food service places. American Journal of Preventive Medicine 2002; 22(1): 23–9.CrossRefGoogle ScholarPubMed
25Martinez-Gonzalez, MA, Lopez-Azpiazu, I, Kearney, J, Kearney, M, Gibney, M, Martinez, JA. Definition of healthy eating in the Spanish adult population: a national sample in a pan-European survey. Public Health 1998; 112(2): 95–101.Google Scholar
26Margetts, BM, Martinez, JA, Saba, A, Holm, L, Kearney, M, Moles, A. Definitions of ‘healthy’ eating: a pan-EU survey of consumer attitudes to food, nutrition and health. European Journal of Clinical Nutrition 1997; 51(Suppl. 2): S23–9.Google ScholarPubMed
27Cullen, KW, Bishop, RG, de Moor, C. Fat practices and consumption among African-American adolescent Boy Scouts: the impact of meal source. Ethnicity & Disease 2002; 12(2): 193–8.Google ScholarPubMed
28Treiman, K, Freimuth, V, Damron, D, Lasswell, A, Anliker, J, Havas, S, et al. Attitudes and behaviors related to fruits and vegetables among low-income women in the WIC program. Journal of Nutrition Education 1996; 28(3): 149–56.CrossRefGoogle Scholar
29Mooney, C. Cost and availability of healthy food choices in a London health district. Journal of Human Nutrition and Dietetics 1990; 3: 111–20.CrossRefGoogle Scholar
30Emmons, L. Food procurement and the nutritional adequacy of diets in low-income families. Journal of the American Dietetic Association 1986; 86(12): 1684–93.CrossRefGoogle ScholarPubMed
31Turrell, G. Structural, material and economic influences on the food-purchasing choices of socioeconomic groups. Australian and New Zealand Journal of Public Health 1996; 20(6): 611–7.CrossRefGoogle ScholarPubMed
32Turrell, G, Patterson, C, Oldenburg, B, Gould, T, Roy, MA. The socio-economic patterning of survey participation and non-response error in a multilevel study of food purchasing behaviour: area- and individual-level characteristics. Public Health Nutrition 2003; 6(2): 181–90.CrossRefGoogle Scholar