Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-08T20:28:40.939Z Has data issue: false hasContentIssue false

Editorial

Published online by Cambridge University Press:  02 January 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Copyright
Copyright © The Authors 2004

References

1Margetts, B. Editorial, Public Health Nutrition 2004; 7(3): 361–3.CrossRefGoogle ScholarPubMed
2Cannon, G. Why the Bush administration and the global sugar industry are determined to demolish the 2004 WHO global strategy on diet, physical activity and health. Public Health Nutrition 2004; 7(3): 369–80.CrossRefGoogle ScholarPubMed
3Satia, JA, Galanko, JA, Siega-Riz, AM. Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina. Public Health Nutrition 2004; 7(8): 1089–96.CrossRefGoogle ScholarPubMed
4Rose, D, Richards, R. Food store access and household fruit and vegetable use among participants in the US Food Stamp Program. Public Health Nutrition. 2004; 7(8): 1081–8.CrossRefGoogle ScholarPubMed
5King, BS, Tietyen, JL, Vickner, SS. Food and Agriculture: Consumer Trends and Opportunities (Vegetables) [online]. Available at http://www.ca.uky.edu/agc/pubs/ip/ip58c/IP58C.pdf. Accessed 12 October 2004.Google Scholar
6Koplan, JP, Liverman, CT, Kraak, VI, eds. Preventing Childhood Obesity: Health in the Balance [online]. Committee on Prevention of Obesity in Children and Youth, Food and Nutrition Board, Board on Health Promotion and Disease Prevention. Available at http://www.nap.edu/books/0309091969/html/. Accessed 11 October 2004.CrossRefGoogle Scholar