Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-24T12:31:02.190Z Has data issue: false hasContentIssue false
  • English
  • Français

Do 20-minute neighbourhoods moderate associations between work and commute hours with food consumption? – ADDENDUM

Published online by Cambridge University Press:  08 February 2024

Laura Helena Oostenbach Open the ORCID record for Laura Helena Oostenbach [Opens in a new window] ,
Karen Elaine Lamb Open the ORCID record for Karen Elaine Lamb [Opens in a new window] ,
David Crawford ,
Anna Timperio Open the ORCID record for Anna Timperio [Opens in a new window]  and
Lukar Ezra Thornton Open the ORCID record for Lukar Ezra Thornton [Opens in a new window]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Addendum
Information
Public Health Nutrition , Volume 27 , Issue 1 , 2024 , e43
Check for updates
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society

Some funding information was not included in the above published article. The acknowledgements section has now been updated to include the following:

“This work was supported by an Australian Research Council Discovery Project Grant [DP 170100751] to LET and KEL. The Australian Research Council had no role in the design, analysis or writing of this article.”

References

Oostenbach, LH, Lamb, KE, Crawford, D, Timperio, A, Do, Thornton LE. 20-minute neighbourhoods moderate associations between work and commute hours with food consumption? Public Health Nutrition. 2023;26(10):2026–2035. doi: 10.1017/S1368980023000587 CrossRefGoogle ScholarPubMed