Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-23T16:30:46.281Z Has data issue: false hasContentIssue false
  • English
  • Français

Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran – ERRATUM

Published online by Cambridge University Press:  15 March 2021

Mohammad Reza Pakravan-Charvadeh ,
Moselm Savari ,
Haider A Khan ,
Saeid Gholamrezai  and
Cornelia Flora
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Erratum
Information
Public Health Nutrition , Volume 24 , Issue 7 , May 2021 , pp. 1972
Check for updates
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society

During production of the above-mentioned article, Mohammad Reza Pakravan-Charvadeh was inadvertently attributed with all four author affiliations. The only correct one is Lorestan University.

This has since been corrected. Cambridge University Press apologise for this oversight.

References

Pakravan-Charvadeh, M., Savari, M., Khan, H., Gholamrezai, S., & Flora, C. (2021). Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran. Public Health Nutrition, 1–10. doi: 10.1017/S1368980021000318 Google Scholar