Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-26T11:51:31.186Z Has data issue: false hasContentIssue false
  • English
  • Français

Comparison between household budget survey and 24-hour recall data in a nationally representative sample of Polish households

Published online by Cambridge University Press:  02 January 2007

W Sekula ,
M Nelson ,
K Figurska ,
M Oltarzewski ,
R Weisell  and
L Szponar
W Sekula*
Affiliation:
National Food and Nutrition Institute, 61/63 Powsinska Street, 02-903 , Warsaw, Poland
M Nelson
Affiliation:
Department of Nutrition and Dietetics, King's College London, 150 Stamford Street, London, SE1 9NH, UK
K Figurska
Affiliation:
National Food and Nutrition Institute, 61/63 Powsinska Street, 02-903 , Warsaw, Poland
M Oltarzewski
Affiliation:
National Food and Nutrition Institute, 61/63 Powsinska Street, 02-903 , Warsaw, Poland
R Weisell
Affiliation:
Food and Agricultural Organization, Rome, Italy
L Szponar
Affiliation:
National Food and Nutrition Institute, 61/63 Powsinska Street, 02-903 , Warsaw, Poland
*
*Corresponding author: Email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Objective

Household budget survey (HBS) data are used regularly for nutritional epidemiological purposes. The validity of HBS data, however, is not well established. The aim of this project was to compare HBS and individual nutrition survey (INS) data in a nationally representative sample of Polish households.

Design

Estimates of food consumption and nutrient intake were compared between household food acquisition data collected over 1 month and a single 24-hour recall collected from every household member in a nationally representative sample of Polish households surveyed between September and November 2000. To facilitate the comparison, INS food consumption data excluded food eaten away from home and were modified using a computer program to estimate food ‘as purchased’ (including disaggregation of recipe data) and to allow for wastage.

Setting

Poland.

Subjects

Participants were 3716 individuals in 1215 households (representing co-operation rates of 86.2% and 89.2%, respectively).

Results

Good agreement was shown between median estimates of foods such as potatoes, vegetables (including processed), meat, meat products and poultry, and animal fats (excluding butter), but agreement was poor for bread and rolls, fruit, vegetable fats and oils, eggs and six other food groups. Estimates of energy and nutrient intake were within ±10% with the exceptions of polyunsaturated fats, potassium and vitamin C.

Conclusions

Possible reasons for differences in findings between the two surveys include survey bias (e.g. social approval bias leading to overreporting of fruit), seasonal variations (e.g. high potato purchases between September and November) and aspects of the methodology (e.g. HBS data were based on records collected over 1 month, whereas 24-hour recall data were based on recalls collected from all household respondents on only 1 day and averaged for each household type). HBSs provide useful data for epidemiological research, but findings need to be interpreted in the light of other data regarding consumption, and numerous factors that may affect consumption need to be taken into account.

Keywords

FoodNutritionHousehold budget survey24-Hour recallPoland
Type
Research Article
Information
Public Health Nutrition , Volume 8 , Issue 4 , June 2005 , pp. 430 - 439
Copyright
Copyright © The Authors 2005

References

1Henson, S, Sekuła, W. Market reform in the Polish food sector: impact upon food consumption and nutrition. Food Policy 1994;19(5): 419–42.CrossRefGoogle Scholar
2Food and Agriculture Organization of the United Nations (FAO). International Conference on Nutrition. Final Report of the Consultation on ICN Follow-up in the European Region and OECD Countries, Warsaw, Poland, 2–4 September 1996. Rome: FAO, 1997.Google Scholar
3Polish Central Statistical Office. Budżety gospodarstw domowych [Annual Household Budget Survey, Poland]. Warsaw: Polish Central Statistical Office, 1990–2000.Google Scholar
4Polish Central Statistical Office. Warunki życia ludności [Analysis of the Living Conditions of the Polish Population based on the Annual Polish Household Budget Survey]. Warsaw: Polish Central Statistical Office, 1990–2000.Google Scholar
5 DAFNE website: http://www.nut.uoa.gr/english/dafne/DafneEN.htmGoogle Scholar
6Friel, S, Nelson, M, McCormack, K, Kelleher, C, Thriskos, P. Methodological issues using household budget survey expenditure data for individual food availability estimation: Irish experience in the DAFNE pan-European project. Public Health Nutrition 2001; 4(5B): 1143–8.Google ScholarPubMed
7Paterkis, S. An evaluation of the use of the National Food Survey for epidemiological purposes. PhD thesis, University of London, London, 2000.Google Scholar
8Sekula, W, Szponar, L, Nelson, M, Weisell, R. A relation between household and individual food and nutrient consumption data – the Polish experience. Paper presented at the Fifth International Conference on Dietary Assessment Methods , Chiang Rai, Thailand, 26–29 January 2003; C1.5.Google Scholar
9Paterakis, S, Nelson, M. A comparison between the National Food Survey and the Family Expenditure Survey food expenditure data. Public Health Nutrition 2003; 6(6): 571–80.CrossRefGoogle ScholarPubMed
10Ministry of Agriculture, Fisheries and Food. Household Food Consumption and Expenditure, 1988. Annual Report of the National Food Survey Committee. London: HMSO, 1989.Google Scholar
11Gregory, J, Foster, K, Tyler, H, Wiseman, N. The Dietary and Nutritional Survey of British Adults. London: HMSO, 1990.Google Scholar
12Szponar, L, Sekuła, W, Rychlik, E, Ołtarzewski, M, Figurska, K. Badania Indywidualnego spożycia żywności i stanu odżywienia w gospodarstwach domowych. [Household Food Consumption and Anthropometric Survey]. Warsaw: National Food and Nutrition Institute, 2003.Google Scholar
13Polish Central Statistical Office. Warunki życia ludności w 2001 r [Living Conditions of the Population in 2001]. Studia i analizy statystyczne. Warsaw: Polish Central Statistical Office, Social Statistics Department, 2002.Google Scholar