Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-22T16:49:11.590Z Has data issue: false hasContentIssue false
  • English
  • Français

A cohort study of dietary fibre intake and menarche

Published online by Cambridge University Press:  02 January 2007

Malcolm M Koo ,
Thomas E Rohan ,
Meera Jain ,
John R McLaughlin  and
Paul N Corey
Malcolm M Koo*
Affiliation:
Department of Public Health Sciences, University of Toronto, 12 Queen's Park Crescent West, Toronto, Ontario, M5S 1A8, Canada
Thomas E Rohan
Affiliation:
Department of Epidemiology and Social Medicine, Albert Einstein College of Medicine, Bronx, NY, USA
Meera Jain
Affiliation:
Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
John R McLaughlin
Affiliation:
Department of Public Health Sciences, University of Toronto, 12 Queen's Park Crescent West, Toronto, Ontario, M5S 1A8, Canada Division of Epidemiology and Biostatistics, Samuel Lunenfeld Research Institute, Toronto, Ontario, Canada
Paul N Corey
Affiliation:
Department of Public Health Sciences, University of Toronto, 12 Queen's Park Crescent West, Toronto, Ontario, M5S 1A8, Canada
*
*Corresponding author: Email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Objective:

To evaluate the influence of dietary fibre on menarche in a cohort of pre-menarcheal girls.

Design:

Prospective cohort study.

Setting:

Ontario, Canada.

Subjects:

Free-living pre-menarcheal girls (n = 637), 6 to 14 years of age.

Methodology:

Information on dietary intake, physical activity and date of menarche was collected at baseline and was updated annually by self-administered questionnaires for three years. Cox proportional hazards models were used to evaluate the association between dietary fibre and menarche, adjusting for age at entry to the study and potential confounders.

Results:

A higher intake of energy-adjusted dietary fibre was associated with a lower risk of (i.e. a later age at) menarche (relative hazard 0.54, 95% confidence interval (CI) 0.31–0.94 for highest vs. lowest quartile, P for trend = 0.027). At the fibre component level, a higher intake of energy-adjusted cellulose was associated with a lower risk of menarche (relative hazard 0.45, 95% CI 0.26–0.76, P for trend = 0.009).

Conclusions:

The findings are consistent with the hypothesis that pre-menarcheal dietary intake can influence menarche.

Keywords

Dietary fibre: Cellulose: Monounsaturated fatty acids: Puberty: Breast cancer: Risk factors
Type
Research Article
Information
Public Health Nutrition , Volume 5 , Issue 2 , April 2002 , pp. 353 - 360
Copyright
Copyright © CABI Publishing 2002

References

1Pike, MC, Karilo, MD, Henderson, BE, Casagrande, JT, Hoel, DG. ‘Hormonal’ risk factors, ‘breast tissue age’ and the age-incidence of breast cancer. Nature 1983; 303: 767–70.CrossRefGoogle ScholarPubMed
2Kelsey, JL, Hildreth, NGBreast and Gynecologic Cancer Epidemiology. Boca Raton, FL: CRC Press, 1983; 5–70.Google Scholar
3Petridou, E, Syrigou, E, Toupadaki, N, Zavitsanos, Z, Willett, W, Trichopoulos, D.Determinants of age at menarche as early life predictors of breast cancer risk. Int. J. Cancer 1996; 68: 193–8.3.0.CO;2-T>CrossRefGoogle ScholarPubMed
4Brinton, LA, Berman, ML, Mortel, R, Twiggs, LB, Barrett, RJ, Wilbanks, GD, Lannom, L, Hoover, RN. Reproductive, menstrual, and medical risk factors for endometrial cancer: results from a case–control study. Am. J. Obstet. Gynecol. 1992; 167: 1317–25.CrossRefGoogle ScholarPubMed
5Kalapothaki, V, Tzonou, A, Hsieh, CC, Toupadaki, N, Karakatsani, A, Trichopoulos, D. Tobacco, ethanol, coffee, pancreatitis, diabetes mellitus, and cholelithiasis as risk factors for pancreatic carcinoma. Cancer Causes Control 1993; 4: 375–82.CrossRefGoogle ScholarPubMed
6Colditz, GA, Willett, WC, Stampfer, MJ, Rosner, B, Speizer, FE, Hennekens, CH. A prospective study of age at menarche, parity, age at first birth, and coronary heart disease. Am. J. Epidemiol. 1987; 126: 861–70.CrossRefGoogle ScholarPubMed
7Matkovic, V, Jelic, T, Wardlaw, GM, Ilich, JZ, Goel, PK, Wright, JK, Andon, MB, Smith, KT, Heaney, RP. Timing of peak bone mass in caucasian females and its implication for the prevention of osteoporosis. Inference from a cross-sectional study. J. Clin. Invest. 1994; 93: 799–808.CrossRefGoogle Scholar
8Phillips, DI, Lazarus, JH, Butland, BK. The influence of pregnancy and reproductive span on the occurrence of autoimmune thyroiditis. Clin. Endocrinol. 1990; 32: 301–6.CrossRefGoogle ScholarPubMed
9Deighton, CM, Sykes, H, Walker, DJ. Rheumatoid arthritis, HLA identity, and age at menarche. Ann. Rheum. Dis. 1993; 52: 322–6.CrossRefGoogle ScholarPubMed
10Sandler, DP, Wilcox, AJ, Horney, LF. Age at menarche and subsequent reproductive events. Am. J. Epidemiol. 1984; 119: 765–74.CrossRefGoogle ScholarPubMed
11Jenicek, M, Demirjian, A. Age at menarche in French Canadian urban girls. Ann. Hum. Biol. 1974; 1: 339–46.CrossRefGoogle ScholarPubMed
12Frisch, RE. Fatness and fertility. Sci. Am. 1988; 258: 88–95.CrossRefGoogle ScholarPubMed
13Malina, RM, Ryan, RC, Bonci, CM. Age at menarche in athletes and their mothers and sisters. Ann. Hum. Biol. 1994; 21: 417–22.CrossRefGoogle ScholarPubMed
14Moisan, J, Meyer, F, Gingras, S. Leisure physical activity and age at menarche. Med. Sci. Sports Exerc. 1991; 23: 1170–4.CrossRefGoogle ScholarPubMed
15Koprowski, C, Ross, RK, Mack, WJ, Henderson, BE, Bernstein, L. Diet, body size and menarche in a multiethnic cohort. Br. J. Cancer 1999; 79: 1907–11.CrossRefGoogle Scholar
16Hughes, RE, Jones, E. Intake of dietary fiber and the age of menarche. Ann. Hum. Biol. 1985; 12: 325–32.CrossRefGoogle ScholarPubMed
17De Ridder, CM, Thijssen, JHH, Van't, Veer, Duurn, RV, Bruning, PF, Zonderland, ML, Erich, WBM. Dietary habits, sexual maturation, and plasma hormones in pubertal girls: a longitudinal study. Am. J. Clin. Nutr. 1991; 54: 805–13.CrossRefGoogle ScholarPubMed
18Soriguer, FJ, Gonzalez-Romero, S, Esteva, I, Garcia-Arnés, JA, Tinahones, F, Ruiz De Adana, MS, Olveira, G, Mancha, I, Vazques, F. Does the intake of nuts and seeds alter the appearance of menarche?. Acta Obstet. Gynecol. Scand. 1995; 74: 455–61.CrossRefGoogle ScholarPubMed
19Moisan, J, Meyer, F, Gingras, S. A nested case–control study of the correlates of early menarche. Am. J. Epidemiol. 1990; 132: 953–61.CrossRefGoogle ScholarPubMed
20Kissinger, DG & Sanchez, A. The association of dietary factors with the age of menarche. Nutr. Res. 1987; 7: 471–9.CrossRefGoogle Scholar
21Meyer, F, Moisan, J, Marcoux, D, Bouchard, C. Dietary and physical determinants of menarche. Epidemiology 1990; 1: 377–81.CrossRefGoogle ScholarPubMed
22Merzenich, H, Boeing, H, Wahrendorf, J. Dietary fat and sports activity as determinants for age at menarche. Am. J. Epidemiol. 1993; 138: 217–24.CrossRefGoogle ScholarPubMed
23Goldin, BR, Adlercreutz, H, Gorbach, SL, Warram, JH, Dwyer, JT, Swenson, L, Woods, MN. Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women. N. Engl. J. Med. 1982; 307: 1542–7.CrossRefGoogle ScholarPubMed
24Shultz, TD, Howie, BJ. In vitro binding of steroid hormones by natural and purified fibers. Nutr. Cancer 1986; 8: 141–7.CrossRefGoogle ScholarPubMed
25Arts, CJM, Govers, CARL, Van den Berg, H, Wolters, MGE, Van Leeuwen, P, Thijssen, JHH. In vitro binding of estrogens by dietary fiber and the in vivo apparent digestibility tested in pigs. J. Steroid Biochem. Mol. Biol. 1991; 38: 621–8.CrossRefGoogle ScholarPubMed
26Adlercreutz, H, Höckerstedt, K, Bannwart, C, Bloigu, S, Hämäläinen, E, Fotsis, T, Ollus, A. Effect of dietary components, including lignans and phytoestrogens, on enterohepatic circulation and liver metabolism of estrogens and on sex hormone binding globulin (SHBG). J. Steroid Biochem. 1987; 27: 1135–44.CrossRefGoogle ScholarPubMed
27Setchell, KDR & Adlercreutz, H. Mammalian lignans and phyto-oestrogens. Recent studies on their formation, metabolism and biological role in health and disease. In: Rowland, IR, ed. Role of the Gut Flora in Toxicity and Cancer. London: Academic Press, 1988; 315–45.CrossRefGoogle Scholar
28Arnold, JE, Rohan, T, Howe, G, Leblanc, M. Reproducibility and validity of a food-frequency questionnaire designed for use in girls age 7 to 12 years. Ann. Epidemiol. 1995; 5: 369–77.CrossRefGoogle ScholarPubMed
29Jain, M, Harrison, L, Howe, GR & Miller, AB. Evaluation of a self-administered dietary questionnaire for use in a cohort study. Am. J. Clin. Nutr. 1982; 36: 931–5.CrossRefGoogle ScholarPubMed
30Jain, M, Howe, GR, Rohan, T. Dietary assessment in epidemiology: comparison of a food frequency and a diet history questionnaire with a 7-day food record. Am. J. Epidemiol. 1996; 143: 953–60.CrossRefGoogle Scholar
31Koo, MM & Rohan, TE. 1999 Comparison of four habitual physical activity questionnaires in girls aged 7–15 yr. Med. Sci. Sports Exerc.; 31: 421–7.CrossRefGoogle ScholarPubMed
32Holland, B, Unwin, ID, Buss, DH. Cereals and Cereal Products. Third Supplement to McCance & Widdowson's The Composition of Foods. The Royal Society of Chemistry & Ministry of Agriculture, Fisheries and Food. London: HMSO, 1988.Google Scholar
34Holland, B, Unwin, ID, Buss, DH. Fruit and Nuts. First Supplement to McCance & Widdowson's The Composition of Foods, 5th ed. The Royal Society of Chemistry & Ministry of Agriculture, Fisheries and Food. London: HMSO, 1991.Google Scholar
34Holland, B, Unwin, ID, Buss, DH. Fruit and Nuts. First Supplement to McCance & Widdowson's The Composition of Foods, 5th ed. The Royal Society of Chemistry & Ministry of Agriculture, Fisheries and Food. London: HMSO, 1992.CrossRefGoogle Scholar
35Willett, W, Stampfer, MJ. Total energy intake: implications for epidemiologic analyses. Am. J. Epidemiol. 1986; 124: 17–27.CrossRefGoogle ScholarPubMed
36Cox, DR, Oakes, D. Analysis of Survival Data. New York: Chapman & Hall,1984.Google Scholar
37Maldonado, G & Greenland, S. Simulation study by confounder-selection strategies. Am. J. Epidemiol. 1993; 138: 923–36.CrossRefGoogle ScholarPubMed
38Ministry of Industry. Standard Occupational Classification. Statistics Canada 1992, 29–43.Google Scholar
39Davis, JA, Smith, TW, Hodge, RW, Nakao, K, Treas, J. Occupational Prestige Ratings from the 1989 General Social Survey ICPSR 9593. Inter-university Consortium for Political and Social Research, 1991; 1–131. Available at http://www.icpsr.umich.edu/cgi/archive.prl?num = 9593.Google Scholar
40Hosmer, DW & Lemeshow, S. Applied Survival Analysis: Regression Modeling of Time to Event. New York: John Wiley & Sons, 1999: 87–270.Google Scholar
41Allison, PD. Survival Analysis Using the SAS System. A Practical Guide. Cary, NC: SAS Institute, Inc, 1995; 111–84Google Scholar
42Bingham, S. Definitions and intakes of dietary fiber. Am. J. Clin. Nutr. 1987; 45: 1226–31.CrossRefGoogle ScholarPubMed
43Asp, N–G.Dietary fiber – definition, chemistry and analytical determination. Mol. Aspects Med. 1987; 9: 17–29.CrossRefGoogle ScholarPubMed
44Moisan, J, Meyer, F, Gingras, S. Diet and age at menarche. Cancer Causes Control 1990; 1: 149–54.CrossRefGoogle ScholarPubMed
45De Ridder, CM, Thijssen, JHH, Bruning, PF, Van den Brande, JL, Zonderland, ML, Erich, WBM. Body fat mass, body fat distribution, and pubertal development: a longitudinal study of physical and hormonal sexual maturation of girls. J. Clin. Endocrinol. Metab. 1992; 75: 442–6.Google ScholarPubMed
46Maclure, M, Travis, LB, Willett, W, MacMahon, B. A prospective cohort study of nutrient intake and age at menarche. Am. J. Clin. Nutr. 1991; 54: 649–56.CrossRefGoogle ScholarPubMed
47Walker, AR, Walker, BF & Stelma, S. Is breast cancer avoidable? Could dietary changes help?. Int. J. Food Sci. Nutr. 1995; 46: 373–81.CrossRefGoogle ScholarPubMed
48Trichopoulou, A, Lagiou, P. Worldwide patterns of dietary lipids intake and health implications. Am. J. Clin. Nutr. 1997; 66(Suppl.): 961S–4S.CrossRefGoogle ScholarPubMed
49Lipworth, L, Martinez, ME, Angell, J, Hsieh, CC, Trichopoulos, D. Olive oil and human cancer: an assessment of the evidence. Prev. Med. 1997; 26: 181–90.CrossRefGoogle ScholarPubMed
50Massaro, M, Carluccio, MA & De Caterina, R. Direct vascular antiatherogenic effects of oleic acid: a clue to the cardioprotective effects of the Mediterranean diet. Cardiologia 1999; 44: 507–13.Google Scholar
51 Canola Council of Canada. Canola Oil: Nutritional Properties [Online]. Available at http://www.canola-council.org/pubs/oilprop.htm. 1999.Google Scholar
52Wolk, A, Bergstrom, R, Hunter, D, Willett, W, Ljung, H, Holmberg, L, Bergkvist, L, Bruce, A, Adami, HO. A prospective study of association of monounsaturated fat and other types of fat with risk of breast cancer. Arch. Intern. Med. 1998; 158: 41–5.CrossRefGoogle ScholarPubMed
53Barrett-Connor, E, Friedlander, NJ. Dietary fat, calories, and the risk of breast cancer in postmenopausal women: a prospective population-based study. J. Am. Coll. Nutr. 1993; 12: 390–9.CrossRefGoogle ScholarPubMed
54Trichopoulou, A, Katsouyanni, K, Stuver, S, Tzala, L, Gnardellis, C, Rimm, E, Trichopoulos, D. Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece. J. Natl. Cancer Inst. 1995; 87: 110–6.CrossRefGoogle ScholarPubMed
55Martin-Moreno, JM, Willett, WC, Gorgojo, L, Banegas, JR, Rodriguez-Artalejo, F, Fernandez-Rodriguez, JC, Maisonneuve, P, Boyle, P. Dietary fat, olive oil intake and breast cancer risk. Int. J. Cancer. 1994; 58: 774–80.CrossRefGoogle ScholarPubMed
56Welsch, CW. Relationship between dietary fat and experimental mammary gland tumorigenesis: a review and critique. Cancer Res 1992; 52(Suppl.), 2040S–8S.Google Scholar
57Popkin, BM, Siega-Riz, AM, Haines, PS. A comparison of dietary trends among racial and socioeconomic groups in the United States. N. Engl. J. Med. 1996; 335: 716–20.CrossRefGoogle ScholarPubMed
58Zacharias, L, Rand, WM, Wurtman, RJ. A prospective study of sexual development and growth in American girls: the statistics of menarche. Obstet. Gynecol. Survey. 1976; 31: 325–37.CrossRefGoogle Scholar
59Cooper, C, Kuh, D, Egger, P, Wadsworth, M, Barker, D. Childhood growth and age at menarche. Br. J. Obstet. Gynaecol. 1996; 103: 814–7.CrossRefGoogle ScholarPubMed
60Sitthi-amorn, C, Poshyachinda, V. Bias. Lancet 1993; 342: 286–8.CrossRefGoogle ScholarPubMed
61Dosemeci, M, Wacholder, S & Lubin, JH. Does nondifferential misclassification of exposure always bias a true effect toward the null value?. Am. J. Epidemiol. 1990; 132: 746–8.CrossRefGoogle Scholar
62Cummings, JH, Hill, MJ, Jenkins, DJA, Pearson, JR, Wiggins, HS. Changes in fecal composition and colonic function due to cereal fiber. Am. J. Clin. Nutr. 1976; 29: 1468–73.CrossRefGoogle ScholarPubMed
63Kushi, LH, Meyer, KA & Jacobs, DR Jr. Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies. Am. J. Clin. Nutr. 1999; 70(Suppl.): 451S–8S.CrossRefGoogle ScholarPubMed
64Williams, CL. Importance of dietary fiber in childhood. J. Am. Diet. Assoc. 1995; 95: 1140–6, 9.CrossRefGoogle ScholarPubMed