Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-22T15:35:50.017Z Has data issue: false hasContentIssue false

The big picture

Published online by Cambridge University Press:  02 January 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Commentary
Copyright
Copyright © CABI Publishing 2002

References

1Popkin, B (ed.) The Bellagio Conference on the Nutrition Transition and its Implications for Health in the Developing World. Public Health Nutr. 2002; 5(1A): 93280.Google Scholar
2Cochrane, AL, Fletcher, CM, Gilson, JC, Hugh-Jones, P. The role of periodic examination in the prevention of coalworkers' pneumoconiosis. Br. J. Ind. Med. 1951; 8: 5361.Google Scholar
3Shetty, P, McPherson, K. Diet, Nutrition and Chronic Disease. Lessons from contrasting worlds. London School of Hygiene and Tropical Medicine Sixth Annual Public Health Forum. Chichester: John Wiley, 1997.Google Scholar
4World Health Organization. Prevention in childhood and youth of adult cardiovascular diseases: time for action. Technical Report 792. Geneva: WHO, 1990.Google Scholar
5Ebbeling, C, Pawlak, D, Ludwig, D. Childhood obesity: public-health crisis, common sense cure. Lancet 2002; 360: 473–82.Google Scholar
6World Health Organization. Food, Nutrition and the Prevention of Chronic Diseases. Geneva: WHO, 1990.Google Scholar
8World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: a global perspective. Washington DC: WCRF/American Institute for Cancer Research, 1997.Google Scholar
9Nestle, M. Food Wars. California: University Press, 2002.Google Scholar
10Allen, L, Gillespie, S. What Works? A review of the efficacy and effectiveness of nutrition interventions. ACC/SCN Nutrition Policy Paper 19. Geneva: ACC/SCN and Asian Development Bank, 2001.Google Scholar
11Cannon, G. Nutrition: the new world map. Asia Pacific J. Clin. Nutr. (In press).Google Scholar