Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-22T17:19:16.022Z Has data issue: false hasContentIssue false
  • English
  • Français

Achieving the Millennium Development Goals through mainstreaming nutrition: speaking with one voice

Published online by Cambridge University Press:  02 January 2007

Ian Darnton-Hill ,
Martin W Bloem  and
Mickey Chopra
Ian Darnton-Hill*
Affiliation:
Senior Adviser, Child Survival and Nutrition, Nutrition Section, UNICEF, New York, NY 10006, USA
Martin W Bloem
Affiliation:
Chief, Nutrition, World Food Programme, Rome, Italy
Mickey Chopra
Affiliation:
Director, Health Systems Research Unit, MRC, South Africa and Associate Professor, School of Public Health, University of the Western Cape, Capetown, South Africa
*
*Email: [email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorials
Information
Public Health Nutrition , Volume 9 , Issue 5 , August 2006 , pp. 537 - 539
Copyright
Copyright © The Authors 2006

References

1Black, RE, Morris, SS, Bryce, J. Where and why are ten million children dying every year? Lancet 2003; 361: 2226–34.CrossRefGoogle Scholar
2United Nations System Standing Committee on Nutrition. Nutrition for Improved Development Outcomes. 5th Report on the World Nutrition Situation. Geneva: WHO, 2004. Available at http://www.unsystem.org/scn/Publications/AnnualMeeting/SCN31/SCN5Report.pdfGoogle Scholar
3UNICEF. Strategy for Improved Nutrition of Children and Women in Developing Countries. Policy Review Paper E/ICEF/1990/1.6. New York: UNICEF, 1990.Google Scholar
4Smith, L, Haddad, L. Explaining Child Malnutrition in Developing Countries: A Cross-country Analysis, IFPRI Research Report 111. Washington, DC: IFPRI, 2000.Google Scholar
5Bloem, MW, de Pee, S, Darnton-Hill, I. Micronutrient deficiencies and maternal thinness: first chain in the sequence of nutritional and health events in economic crises. In: Bendich, A, Deckelbaum, RJ, eds. Preventive Nutrition: The Comprehensive Guide for Health Professionals, 3rd ed. Totowa, NJ: Humana Press.Google Scholar
6Torlesse, H, Kiess, L, Bloem, MW. Association of household rice expenditure with child nutritional status indicates a role for macroeconomic food policy in combating malnutrition. Journal of Nutrition 2003; 133: 1320–5.CrossRefGoogle ScholarPubMed
7Chopra, M. Food Security, Rural Development and Health Equity in Southern Africa. EQUINET (Regional Network for Equity in Health in Southern Africa) Discussion Paper No. 22. Harare, Zimbabwe: EQUINET, 2004.Google Scholar
8UN Millennium Project. Who's got the Power? Transforming Health Systems for Women and Children. Summary version of the report of the Task Force on Child Health and Maternal Health. New York: UN, 2005; 1–24.Google Scholar
9Hall, AJ, Cutts, FT. Lessons from measles vaccination in developing countries. British Medical Journal 1993; 307; 1294–5.CrossRefGoogle ScholarPubMed
10Chopra, M, Sanders, D. Is growth monitoring worthwhile in South Africa? South African Medical Journal 1997; 87: 875–8.Google Scholar
11Gutierrez, G, Tapia-Conyer, R, Guiscafre, H, Reyes, H, Martinez, H, Kumate, J. Impact of oral rehydration and selected public health interventions on reduction of mortality from childhood diarrhoeal diseases in Mexico. Bulletin of the World Health Organization 1996; 74: 189–97.Google ScholarPubMed
12Halstead, SB, Walsh, JA, Warren, K, eds. Good Health at Low Cost. New York: Rockefeller Foundation, 1985.Google Scholar
13Fitzroy, H, Briend, A, Fauveau, V. Child survival: should the strategy be redesigned? Experience from Bangladesh. Health Policy and Planning 1990; 5: 226–34.Google Scholar
14Chopra, M, Darnton-Hill, I. Responding to the crisis in sub-Saharan Africa: the role of nutrition. Public Health Nutrition 2006; 9(5): 544–50.CrossRefGoogle Scholar
15UNICEF. Progress for Children. A Report Card on Nutrition, Volume 4. New York: UNICEF, 2006; 33 pp.Google Scholar
16World Bank. Repositioning Nutrition as Central to Development: A Strategy for Large-Scale Action. Directions in Development Paper. Washington, DC: International Bank for Reconstruction and Development/World Bank, 2006.Google Scholar