Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-22T21:01:03.400Z Has data issue: false hasContentIssue false

Influences on adolescent food choice

Published online by Cambridge University Press:  11 October 2007

Richard Shepherd
Affiliation:
Institute of Food Research, Earley Gate, Whiteknights Road, Reading, RG6 6BZ
Catherine M. Dennison
Affiliation:
Institute of Food Research, Earley Gate, Whiteknights Road, Reading, RG6 6BZ
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Adolescent Nutrition: Are We Doing Enough?’
Copyright
Copyright © The Nutrition Society 1996

References

Adamson, A., Rugg-Gunn, A. J., Butler, T., Appleton, D. R. & Hackett, A. (1992). Nutritional intake, height and weight of 11–12-year-old Northumbrian children in 1990 compared with information obtained in 1980. British Journal of Nutrition 68, 543563.CrossRefGoogle ScholarPubMed
Adler, R. P., Friedlander, B. Z., Lesser, G. S., Meringoff, L., Robertson, T., Rossiter, J. R. & Ward, S. 1977 Research on the Effects of Television Advertising on Children: A Review of the Literature and Recommendations for Future Research, Washington, DC: US Government Printing Office.Google Scholar
Aitkin, C. K. (1981). Effects of television advertising on children. In Children and the Faces of Television: Teaching, Violence and Selling, pp. 287304 [Palmer, E. L. & Dorr, A., editor]. New York: Academic Press.Google Scholar
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes 50, 179211.CrossRefGoogle Scholar
Ajzen, I. & Fishbein, M. 1980 Understanding Attitudes and Predicting Social Behavior, Englewood Cliffs, NJ: Prentice-Hall.Google Scholar
Anderson, A. S., Sweeting, H. & West, P. (1994). Longitudinal changes in the snack food choices of teenagers living in the west of Scotland. Proceedings of the Nutrition Society 53, 100A.Google Scholar
Axelson, M. L., Brinberg, D. & Durand, J. H. (1983). Eating at a fast-food restaurrant – A social-psychological analysis. Journal of Nutrition Education 15, 9498.CrossRefGoogle Scholar
Axelson, M. L., Federline, T. L. & Brinberg, D. (1985). A meta-analysis of food and nutrition related research. Journal of Nutrition Education 17, 5154.CrossRefGoogle Scholar
Bandura, A. 1986 Social Foundations of Thought and Action, Englewood Cliffs, NJ: Prentice-Hall.Google Scholar
Becker, M. (1974). The health belief model and sick role behavior. Health Education Monographs 2, 401419.CrossRefGoogle Scholar
Bigler-Doughten, S. & Jenkins, R. M. (1987). Adolescent snacks, nutrient density and nutritional contribution to total intake. Journal of the American Dietetic Association 87, 16781679.CrossRefGoogle ScholarPubMed
Binns, C. W., Caffin, N. A. & Miller, M. R. (1981). Determinants of children's eating practices. Proceedings of the Nutrition Society of Australia 6, 167.Google Scholar
Birch, L. L. (1987). Children's food preferences: developmental patterns and environmental influences. Annals of Child Development 4, 171208.Google Scholar
Booth, D. A. & Shepherd, R. (1988). Sensory influences on food acceptance: the neglected approach to nutrition promotion. British Nutrition Foundation Nutrition Bulletin 13, 3954.CrossRefGoogle Scholar
Bull, N. L. (1985). Dietary habits of 15–25 year olds. Human Nutrition: Applied Nutrition 39A, Suppl. 1 168.Google Scholar
Bull, N. L. (1988). Studies of the dietary habits, food consumption and nutrient intakes of adolescents and young adults. World Review of Nutrition and Dietetics 57, 2474.CrossRefGoogle ScholarPubMed
Chapman, G. & Maclean, H. (1993). ‘Junk food’ and ‘healthy food’: meanings of food in adolescent women's culture. Journal of Nutrition Education 25, 108113.CrossRefGoogle Scholar
Coleman, J. C. & Hendry, L. 1990 The Nature of Adolescence, 2nd ed.London: Routledge.Google Scholar
Conner, M. T. (1992). Individualised measurement of attitudes toward foods. Presented at Food Choice Conference,Brussels.Google Scholar
Crawley, H. (1993). Nutrient and food intakes of teenagers aged 16–17 years in Britain. 2. Energy, macronutrients and non-starch polysaccharides. British Journal of Nutrition 70, 1526.CrossRefGoogle ScholarPubMed
Davis, E. & Furnham, A. (1986). The dieting and body shape concerns of adolescent females. Journal of Child Psychology and Psychiatry 27, 417428.CrossRefGoogle Scholar
Dennison, C. M. & Shepherd, R. (1995). Adolescent food choice: an application of the Theory of Planned Behaviour. Journal of Human Nutrition and Dietetics 8, 923.CrossRefGoogle Scholar
Department of Health 1989 The Diets of British Schoolchildren, Committee on Medical Aspects of Food Policy. Report on Health and Social Subjects no. 36 London: H. M. Stationery Office.Google Scholar
Edwards, C. H., Morgan, G., Spahr, S., Guilford County Nutrition Committee (1964). Implications for nutrition education: nutrition survey of 6200 teenage youths. Journal of the American Dietetic Association 45, 543546.CrossRefGoogle Scholar
Fox, K. R., Page, A., Peters, D. M., Armstrong, N. & Kirby, B. (1994). Dietary restraint and fatness in early adolescent girls and boys. Journal of Adolescence 17, 149.CrossRefGoogle Scholar
Furnham, A., Hester, C. & Weir, C. (1990). Sex differences in the preference for specific female body shapes. Sex Roles 22, 743.CrossRefGoogle Scholar
Goldberg, M. E. (1990). A quasi-experiment assessing the effectiveness of TV advertising directed to children. Journal of Marketing Research 27, 445454.CrossRefGoogle Scholar
Golding, J., Haslum, M. & Morris, A. (1984). Eating habits of ten year olds. Nutrition and Food Science 57, 178179.Google Scholar
Greenwood, C. T. & Richardson, D. P. (1979). Nutrition during adolescence. World Review of Nutrition and Dietetics 33, 141.CrossRefGoogle ScholarPubMed
Greger, J. L., Divilbiss, L. & Aschenbeck, S. K. (1979). Dietary habits of adolescent females. Ecology of Food and Nutrition 7, 213218.CrossRefGoogle Scholar
Gustafson-Larson, A. & Terry, R. D. (1992). Weight-related behaviors and concerns of fourth grade children. Journal of the American Dietetic Association 92, 818822.CrossRefGoogle ScholarPubMed
Hackett, A. F., Rugg-Gunn, A. J., Appleton, D. R. & Coombs, A. (1986). Dietary sources of energy, protein fat and fibre in 375 English adolescents. Human Nutrition: Applied Nutrition 40A, 176184.Google Scholar
Hampton, M. C., Huenemann, R. L., Shapiro, L. R. & Mitchell, B. W. (1967). Caloric and nutrient intakes of teen-agers. Journal of the American Dietetic Association 50, 385396.CrossRefGoogle Scholar
Health Education Authority 1992 Today's Young Adults. 16–19 Year Olds Look at Diet, Alcohol, Drugs and Sexual Behaviour, London: HE A..Google Scholar
Hertzler, A. A. & Vaughan, C. E. (1979). The relationship of family structure and interaction to nutrition. Journal of the American Dietetic Association 74, 2327.CrossRefGoogle ScholarPubMed
Hill, A. J., Oliver, S. & Rogers, P. J. (1992). Eating in the adult world: the rise of dieting in childhood and adolescence. British Journal of Clinical Psychology 31, 95105.CrossRefGoogle ScholarPubMed
Hill, A. J., Rogers, P. J. & Blundell, J. (1989). Dietary restraint in young adolescent girls: a functional analysis. British Journal of Clinical Psychology 28, 165176.CrossRefGoogle ScholarPubMed
Huenemann, R. L., Shapiro, L. R., Hampton, M. C. & Mitchell, B. W. (1968). Food and eating practices of teen-agers. Journal of the American Dietetic Association 53, 1724.CrossRefGoogle ScholarPubMed
Jackson, S. (1993). Social behaviour in adolescence: the analysis of social interaction sequences. In Adolescence and its Social Worlds, pp. 1545 [Jackson, S., Rodriquez-Tome, H., editor]. Hove, Sussex: Lawrence Erlbaum Associates.Google Scholar
Jackson, S. & Bosma, H. A. (1992). Developmental research on adolescence: European perspectives for the 1990s and beyond. British Journal of Developmental Psychology 10, 319337.CrossRefGoogle Scholar
Khan, M. A. (1981). Evaluation of food selection patterns and preferences. CRC Critical Reviews in Food Science and Nutrition 15, 129153.CrossRefGoogle ScholarPubMed
Krondl, M. & Lau, D. (1982). Social determinants in human food selection. In The Psychobiology of Human Food Selection, pp. 139151 [Barker, L. M., editor]. Chichester: Ellis Horwood.Google Scholar
Litman, T., Cooney, J. & Stief, R. (1964). The views of Minnesota school children on food. Journal of the American Dietetic Association 45, 433440.CrossRefGoogle ScholarPubMed
Manstead, A. S. R., Plevin, C. E. & Smart, J. L. (1984). Predicting mothers' choice of infant feeding method. British Journal of Social Psychology 23, 223231.CrossRefGoogle ScholarPubMed
Manstead, A. S. R., Proffitt, C. & Smart, J. L. (1983). Predicting and understanding mothers' infant-feeding intentions and behavior: testing the theory of reasoned action. Journal of Personality and Social Psychology 44, 657671.CrossRefGoogle ScholarPubMed
Miller, M. R. & Binns, C. W. (1979). Cultural differences in children's TV viewing habits and implications for nutritional status. Proceedings of the Nutrition Society of Australia 4, 120.Google Scholar
Moses, N., Banilivy, M. M. & Lifschitz, F. (1989). Fear of obesity among adolescent girls. Pediatrics 83, 293398.CrossRefGoogle ScholarPubMed
Nelson, M. (1982). Dietary practices of adolescents. Current Concepts in Nutrition 11, 3544.Google ScholarPubMed
Noller, P. & Callan, V. 1991 The Adolescent in the Family, London: Routledge.Google Scholar
Patton, G. C., Johnson-Sabine, E., Wood, K., Mann, A. H. & Wakeling, A. (1990). Abnormal eating attitudes in London schoolgirls – a prospective epidemiological study, outcome at twelve month follow up. Psychological Medicine 20, 383394.CrossRefGoogle ScholarPubMed
Pilgrim, F. J. (1957). The components of food acceptance and their measurement. American Journal of Clinical Nutrition 5, 171175.CrossRefGoogle ScholarPubMed
Polivy, J. & Herman, P. (1985). Dieting and hinging. American Psychologist 40, 193201.CrossRefGoogle Scholar
Post, B., Kemper, H., Storm-van Essen, L. (1986). Snacking habits in Dutch adolescents. International Journal of Eating Disorders 5, 85100.3.0.CO;2-P>CrossRefGoogle Scholar
Prättälä, R. (1989). Young people and food: socio-cultural studies of food consumption patterns. Doctoral Thesis, University of Helsinki, Finland.Google Scholar
Pugliese, M. T., Lifschitz, F., Grad, G., Fort, P., Marks-Katz, M. (1983). Fear of obesity: a cause of short stature and delayed puberty. New England Journal of Medicine 309, 513518.CrossRefGoogle ScholarPubMed
Randall, E. & Sanjur, D. (1981). Food preferences – their conceptualization and relationship to consumption. Ecology of Food and Nutrition 11, 151161.CrossRefGoogle Scholar
Rice, F. P. 1978 The Adolescent: Development, Relationships and Culture, Boston: Allyn and Bacon.Google Scholar
Richards, M., Casper, R. & Larson, R. (1990). Weight and eating concerns among pre-and young adolescent boys and girls. Journal of Adolescent Health Care 11, 203209.CrossRefGoogle ScholarPubMed
Roberton, D. J. 1981. The school meal service – a new responsibility for the food manufacturer. Food Trade Review July, 351352.Google Scholar
Rolls, B. J. (1988). Food beliefs and food choices in adolescents. Medical Journal of Australia 148, 913.CrossRefGoogle ScholarPubMed
Rose, R. & Falconer, P. (1992). Individual taste or collective decision? Public policy on school meals. Journal of Social Policy 21, 349373.CrossRefGoogle Scholar
Rosen, J. C. & Gross, J. (1987). Prevalence of weight reducing and weight gaining in adolescent girls and boys. Health Psychology 6, 131147.CrossRefGoogle ScholarPubMed
Schorr, B. C., Sanjur, D. & Erikson, E. (1972). Teen-age food habits. Journal of the American Dietetic Association 61, 415420.CrossRefGoogle ScholarPubMed
Shepherd, R. (1985). Dietary salt intake. Nutrition and Food Science 96, 1011.CrossRefGoogle Scholar
Shepherd, R. (editor) (1989). Factors affecting food preferences and choice. In Handbook of the Psychophysiology of Human Eating, pp. 324 Chichester: Wiley.Google Scholar
Shepherd, R. & Farleigh, C. A. (1986). Attitudes and personality related to salt intake. Appetite 7, 343354.CrossRefGoogle ScholarPubMed
Simmons, R. G., Burgeson, R., Carlton-Ford, S. & Blyth, D. (1987). The impact of cumulative change in early adolescence. Child Development 58, 12201234.CrossRefGoogle ScholarPubMed
Sparks, P., Hedderley, D. & Shepherd, R. (1992). An investigation into the relationship between perceived control, attitude variability and the consumption of two common foods. European Journal of Social Psychology 22, 5571.CrossRefGoogle Scholar
Sparks, P. & Shepherd, R. (1992). Self-identity and the theory of planned behavior: assessing the role of identification with ‘green consumerism’. Social Psychology Quarterly 55, 388399.CrossRefGoogle Scholar
Spyckerelle, Y., Herbeth, B. & Deschamps, J. (1992). Dietary behaviour of an adolescent French male population. Journal of Human Nutrition and Dietetics 5, 161168.CrossRefGoogle Scholar
Stafleu, A., de Graaf, C., van Staveren, W. A. & Schroots, J. J. F. 19911992 A review of selected studies assessing social psychological determinants of fat and cholesterol intake. Food Quality and Preference 3, 183200.CrossRefGoogle Scholar
Stare, F. & Dwyer, J. (1969). An eye to the future: healthy eating for teenagers. Journal of School Health 3, 595599.CrossRefGoogle Scholar
Thomas, J. (1991). Food choices and preferences of schoolchildren. Proceedings of the Nutrition Society 50, 4957.CrossRefGoogle ScholarPubMed
Thomas, J. A. & Call, D. L. (1973). Eating between meals – a nutrition problem among teenagers. Nutrition Reviews 31, 137139.CrossRefGoogle ScholarPubMed
Topp, S. G., Cook, J. & Elliott, A. (1972). Measurement of nutritional intake among school children. British Journal of Preventative Social Medicine 26, 106.Google Scholar
Trexler, M. L. & Sargent, R. (1993). Assessment of nutrition risk knowledge and its relationship to the dietary practices of adolescents. Journal of Nutrition Education 25, 337344.CrossRefGoogle Scholar
Triandis, H. C. 1977 Interpersonal Behavior, Monterey, CA: Brooks/Cole.Google Scholar
Truswell, A. S., Darnton-Hill, I. (1981). Food habits of adolescents. Nutrition Reviews 39, 7388.CrossRefGoogle ScholarPubMed
van Strien, T., Frijters, J. E. R., Bergers, G. P. A. & Defares, P. B. (1986). The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior. International Journal of Eating Disorders 5, 295315.3.0.CO;2-T>CrossRefGoogle Scholar
Wardle, J. & Beales, S. (1986). Restraint, body image and food attitudes in children from 12 to 18 years. Appetite 7, 209217.CrossRefGoogle ScholarPubMed
Wardle, J. & Marsland, L. (1990). Adolescent concerns about weight and eating: a social developmental perspective. Journal of Psychosomatic Research 34, 377391.CrossRefGoogle Scholar
Williams, H. M., Woodward, D. R., Ball, P. J., Gumming, F. J., Hornsby, H. & Boon, J. A. (1993). Food perceptions and food consumption among Tasmanian high school students. Australian Journal of Nutrition and Dietetics 50, 156163.Google Scholar
Woodward, D. R. (1986). What influences adolescent food intakes?. Human Nutrition: Applied Nutrition 40A, 185194.Google Scholar
Worsley, A. (1981 a). Teenagers' perceptions of fat and slim people. International Journal of Obesity 5, 170179.Google ScholarPubMed
Worsley, A. (1981 b). In the eye of the beholder: social and personal characteristics of teenagers and their impressions of themselves and fat and slim people. British Journal of Medical Psychology 54, 231242.CrossRefGoogle ScholarPubMed
Worsiey, A., Baghurst, P., Worsley, A. J., Coonan, W. & Peters, M. (1984). Australian ten year olds perceptions of food: sex differences. Ecology of Food and Nutrition 15, 231246.CrossRefGoogle Scholar
Young, B. M. 1990 Television Advertising and Children, Oxford: Clarendon Press.Google Scholar
Yudkin, J., (1956). Man's choice of food. Lancet i, 645649.CrossRefGoogle Scholar