Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-22T20:10:23.398Z Has data issue: false hasContentIssue false

Dietary macronutrients and glucostatic control of feeding

Published online by Cambridge University Press:  11 October 2007

R. James Stubbs
Affiliation:
The Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen, AB2 9SB
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Glucostatic Theory of Hunger and Satiety: Where Are We Now?
Copyright
Copyright © The Nutrition Society 1996

References

Abbott, W. G. H., Howard, B. V., Christin, L., Freymond, D., Lillioja, S., Boyce, V. K., Anderson, T. E., Bogardus, C. & Ravussin, E. (1988). Short-term energy balance: relationship with protein, carbohydrate and fat balances. American Journal of Physiology 255, E332E337.Google ScholarPubMed
Acheson, K. J., Schutz, Y., Bessard, T., Anantharaman, K., Flatt, J. P. & Jéquier, E. (1988). Glycogen storage capacity and de novo lipogenesis during massive carbohydrate overfeeding in man. American Journal of Clinical Nutrition 48, 240247.CrossRefGoogle ScholarPubMed
Barkeling, B., Rossner, S. & Bjorvell, H. (1990). Efficiency of a high-protein meal (meat) and a HC meal (vegetarian) on satiety measured by automated computerised monitoring of subsequent food intake, motivation to eat and food preferences. International Journal of Obesity 14, 743751.Google Scholar
Bingham, S. A., Gill, C., Welch, A., Day, K., Cassidy, A., Khaw, K. T., Sneyd, M. J., Key, T. J. A., Roe, L. & Day, N. E. (1994). Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated diet records. British Journal of Nutrition 72, 619643.CrossRefGoogle ScholarPubMed
Blundell, J. E. (1996). Food intake and body weight regulation. In Regulation of Body Weight: Biological and Behavioural Mechanisms, Life Sciences Research report 57, [Bouchard, C. & Bray, G. A., editor]. Chichester: John Wiley and Sons Ltd..Google Scholar
Booth, D. A., Chase, A. & Campbell, A. T. (1970). Relative effectiveness of protein in the late stages of appetite suppression in man. Physiology and Behaviours, 5 12991302.CrossRefGoogle ScholarPubMed
Burley, V. J. & Blundell, J. E. (1991). Evaluation of the action of non-absorbable fat on appetite and energy intake in lean healthy males. International Journal of Obesity 17, Suppl. 1 011.Google Scholar
Campfield, L. A. & Smith, F. J. (1986). Functional coupling between transient declines in blood glucose and feeding behaviour: temporal relationships. Brain Research Bulletin 174, 427433.CrossRefGoogle Scholar
Campfield, L. A. & Smith, F. J. (1990). Transient declines in blood glucose signal meal initiation. International Journal of Obesity 14, Suppl. 3 1533.Google ScholarPubMed
Campfield, L. A., Smith, F. J., Rosenbaum, M. & Geary, N. (1992). Human hunger: is there a role for blood glucose dynamics?. Appetite 18, 244 (letter).CrossRefGoogle Scholar
Caputo, F. A. & Mattes, R. D. (1992). Human dietary responses to covert manipulations of energy, fat and carbohydrate in a midday meal. American Journal of Clinical Nutrition 56, 3643.CrossRefGoogle Scholar
Cunningham, J. J. (1980). A re-analysis of the factors influencing basal metabolic rate in normal adults. American Journal of Clinical Nutrition 23, 23722374.CrossRefGoogle Scholar
DeCastro, J. M. (1987). Macronutrient relationships with meal patterns and mood in the spontaneous feeding behaviour of humans. Physiology and Behaviour 39, 561569.CrossRefGoogle Scholar
DeCastro, J. & Elmore, D. K. (1988). Subjective hunger relationships with meal patterns in the spontaneous feeding behaviour of humans: evidence for a causal connection. Physiology and Behaviour 43, 159165.CrossRefGoogle Scholar
DeCastro, J. M. & Orozco, S. (1991). Moderate alcohol intake and spontaneous eating patterns of humans: evidence of unregulated supplementation. American Journal of Clinical Nutrition 52, 246253.CrossRefGoogle Scholar
de Graaf, C., Hulshof, T., Westrate, J. A. & Jas, P. (1992). Short-term effects of different amounts of protein, fats and carbohydrates on satiety. American Journal of Clinical Nutrition 55, 3338.CrossRefGoogle ScholarPubMed
Flatt, J. P. (1987). The difference in storage capacities for carbohydrate and for fat, and its implications for the regulation of body weight. Annals of the New York Academy of Sciences 499, 104123.CrossRefGoogle ScholarPubMed
Flatt, J. P., Ravussin, E., Acheson, H. J. & Jéquier, E. (1988). Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances. Journal of Clinical Investigation 7, 10191024.Google Scholar
Forbes, J. M. 1995 Voluntary Food Intake and Selection in Farm Animals, Wallingford, Oxon: Centre for Agriculture and Biosciences International.Google Scholar
Foltin, R. W., Fischman, M. W., Emurian, C. S. & Rachlinski, J. J. (1988). Compensation for caloric dilution in humans given unrestricted access to food in a residential laboratory. Appetite 10, 1324.CrossRefGoogle Scholar
Foltin, R. W., Fischman, M. W., Moran, T. H., Rolls, B. J. & Kelly, T. H. (1990). Caloric compensation for lunches varying in fat and carbohydrate contents by humans in a residential laboratory. American Journal of Clinical Nutrition 52, 969980.CrossRefGoogle Scholar
Foltin, R. W., Rolls, B. J., Moran, T. H., Kelly, T. H., McNelis, A. L. & Fischman, M. W. (1992). Caloric, but not macronutrient compensation by humans for required eating occasions with meals and snacks varying in fat and carbohydrate. American Journal of Clinical Nutrition 55, 331342.CrossRefGoogle Scholar
Friedman, M. I. & Ramirez, I. (1985). Relationship of fat metabolism to food intake. American Journal of Clinical Nutrition 42, 10931098.CrossRefGoogle ScholarPubMed
Friedman, M. L., Ramirez, L., Bowden, C. R. & Tordoff, M. G. (1990). Fuel partitioning and food intake: role for mitochondrial fatty acid transport. American Journal of Physiology 258, R216R221.Google ScholarPubMed
Friedman, M. I. & Tordoff, M. G. (1986). Fatty acid oxidation and glucose utilisation interact to control food intake in rats. American Journal of Physiology 251, R840R845.Google ScholarPubMed
Garby, L., Garrow, J., Jørgensen, B., Lammert, O., Madsen, K., Sørensen, P. & Webster, J. (1988). Relation between energy expenditure and body composition in man: specific energy expenditure In vivo of fat and fat free tissue. European Journal of Clinical Nutrition 42, 301305.Google ScholarPubMed
Geliebter, A. A. (1979). Effects of equicaloric loads of protein, fat and carbohydrate on food intake in the rat and man. Physiology and Behaviour 22, 267273.CrossRefGoogle ScholarPubMed
Gil, K., Skeie, B., Kvetan, V., Askanazi, J. & Friedman, M. I. (1991). Parenteral nutrition and oral intake:Effect of glucose and fat infusion. Journal of Parenteral and Enteral Nutrition 15, 426432.CrossRefGoogle Scholar
Halliday, D., Hesp, R., Stalley, S. F., Warwick, P., Altmann, D. G. & Garrow, J. S. (1979). Resting metabolic rate, weight, surface area and body composition in obese women. International Journal of Obesity 3, 16.Google ScholarPubMed
Heavey, P. M., McKenna, A. P. M., Goldberg, G. R., Murgatroyd, P. R. & Prentice, A. M. (1995). Underfeeding by reduction in fat or carbohydrate intake: effects on energy expenditure, macronutrient oxidation and subsequent food intake in lean men. Proceedings of the Nutrition Society 54, 160A.Google Scholar
Hill, A. J. & Blundell, J. E. (1986). Macronutrients and satiety: the effects of a high-protein or high-carbohydrate meal on subjective motivation to eat and food preferences. Nutrition and Behaviour 3, 133144.Google Scholar
Hill, A. J. & Blundell, J. E. (1990). Comparison of the action of macronutrients on the expression of appetite in lean and obese humans. Annals of the New York Academy of Sciences 597, 529531.Google Scholar
Jéquier, E. (1992). Calorie balance versus nutrient balance. In Energy Metabolism: Tissue Determinants and Cellular Corollaries, pp. 123128 [Kinney, J. M., editor]. New York: Raven Press.Google Scholar
Johnstone, A. M., Stubbs, R. J. & Harbron, C. G. (1996). Macronutrients, appetite and day-to-day food intake in man. Proceedings of the Nutrition Society 55, 4A.Google Scholar
Kennedy, G. C. (1953). The role of depot fat in the hypothalamic control of food intake in the rat. Proceedings of the Royal Society 140B, 578592.Google Scholar
Kyriazakis, I. & Emmans, G. C. (1992). Selection of a diet by growing pigs given choices between foods differing in contents of protein and rapeseed meal. Appetite 19, 121132.CrossRefGoogle ScholarPubMed
Kyriazakis, I., Emmans, G. C. & Whittemore, C. T. (1990). Diet selection in pigs: choices made by growing pigs given foods of different protein concentrations. Animal Production 50, 189199.Google Scholar
Langhans, W. & Scharrer, E. (1992). The metabolic control of food intake. World Review of Nutrition and Dietetics 70, 168.CrossRefGoogle Scholar
Lawton, C. L., Burley, V. J., Wales, J. K. & Blundell, J. E. (1993). Dietary fat and appetite control in obese subjects: weak effects on satiation and satiety. International Journal of Obesity 17, 409416.Google Scholar
Lissner, L. & Heitmann, B. L. (1995). Dietary fat and obesity: evidence from epidemiology. European Journal of Clinical Nutrition 49, 7990.Google ScholarPubMed
Lissner, L., Levitsky, D. A., Strupp, B. J., Kalkwarf, H. J. & Roe, D. A. (1987). Dietary fat and the regulation of energy intake in human subjects. American Journal of Clinical Nutrition 46, 886892.CrossRefGoogle ScholarPubMed
Mattes, R. D., Pierce, C. B. & Friedman, M. I. (1988). Daily caloric intake of normal weight adults: responses to changes in dietary energy density of a luncheon meal. American Journal of Clinical Nutrition 48, 214219.CrossRefGoogle ScholarPubMed
Mayer, J. (1955). Regulation of energy intake and the body weight. Annals of the New York Academy of Sciences 63, 1543.CrossRefGoogle ScholarPubMed
Miller, A. T. & Blyth, C. S. (1953). Lean body mass as a metabolic reference standard. Journal of Applied Physiology 5, 311316.CrossRefGoogle ScholarPubMed
Raben, A. (1995). Appetite and carbohydrate metabolism. PhD Thesis, pRoyal Veterinary and Agricultural University, Copenhagen.Google Scholar
Ritter, S. & Clingasan, N. Y. (1994). Neural substrates for metabolic controls of feeding. In Appetite and Body Weight Regulation: Sugar, Fat and Macronutrient Substitutes, pp. 7796 [Fernstrom, J. D. & Miller, G. D., editor]. Boca Raton, Fl: CRC Press.Google Scholar
Rolls, B. J., Kim-Harris, S., Fischman, M. W., Foltin, R. W., Moran, T. H. & Stoner, S. A. (1994). Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity. American Journal of Clinical Nutrition 60, 476487.CrossRefGoogle ScholarPubMed
Rolls, B. J., Kim, S., McNelis, A. L., Fischman, M. W., Foltin, R. W. & Moran, T. H. (1991). Time course of effects of preloads high in fat or carbohydrate on food intake and hunger ratings in humans. American Journal of Physiology 260, R756R763.Google ScholarPubMed
Rolls, B. J., Pirragha, P. A., Jones, M. B. & Peters, J. C. (1992). Effects of olestra a non caloric fat substitute on daily energy and fat intakes. American Journal of Clinical Nutrition 56, 8492.CrossRefGoogle Scholar
Russek, M. (1963). An hypothesis on the participation of hepatic glucoreceptors in the control of food intake. Nature 197, 7980.CrossRefGoogle Scholar
Shelmet, J. L., Reichard, G. A., Strutches, C. L., Hoeldtke, R. D., Owen, O. E. & Boden, G. (1988). Ethanol causes acute inhibition of carbohydrate, fat and protein oxidation and insulin resistance. Journal of Clinical Investigation 81, 11371145.CrossRefGoogle ScholarPubMed
Shetty, P. S., Prentice, A. M., Goldberg, G. R., Murgatroyd, P. R., McKenna, A. P. M., Stubbs, R. J. & Volschenk, P. A. (1994). Alterations in fuel selection and voluntary food intake in response to iso-energetic manipulation of glycogen stores in man. American Journal of Clinical Nutrition 60, 534543.CrossRefGoogle Scholar
Stubbs, R. J. (1993). Macronutrients, appetite and energy balance in humans. PhD Thesis, Cambridge University.Google Scholar
Stubbs, R. J., Goldberg, G. R., Murgatroyd, P. R. & Prentice, A. M. (1993). Carbohydrate balance and day-to-day food intake in man. American Journal of Clinical Nutrition 57, 897903.CrossRefGoogle Scholar
Stubbs, R. J. & Harbron, C. G. (1995). Isoenergetic substitution of MCT for LCT: Effect on energy intake in ad libitum feeding men. International Journal of Obesity 19, Suppl. 2 P28 Abstr.Google Scholar
Stubbs, R. J., Harbron, C. G., Murgatroyd, P. R. & Prentice, A. M. (1995). Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men feeding ad libitum. American Journal of Clinical Nutrition 62, 316330.CrossRefGoogle ScholarPubMed
Suter, P. M., Schutz, H. & Jéquier, E. (1992). The effect of ethanol on fat storage in healthy subjects. New England Journal of Medicine 326, 983987.CrossRefGoogle ScholarPubMed
Thompson, D. A. & Campbell, R. G. (1977). Hunger in humans induced by 2-deoxy-D-glucose: Glucoprivic control of taste preference and food intake. Science 198, 10651068.CrossRefGoogle ScholarPubMed
Tremblay, A., Lavallee, N., Almeras, N., Allard, L., Despres, J. P. & Bouchard, C. (1991). Nutritional determinants of the increase in energy intake associated with a high-fat diet. American Journal of Clinical Nutrition 53, 11341137.CrossRefGoogle ScholarPubMed
Tremblay, A., Plourde, G., Despres, J. P. & Bouchard, C. (1989). Impact of dietary fat content and fat oxidation on energy intake in humans. American Journal of Clinical Nutrition 49, 799805.CrossRefGoogle ScholarPubMed
Tremblay, A., Wouters, E., Wenker, M., St-Pierre, S., Bouchard, C. & Depres, J. P. (1995). Alcohol and a high-fat diet: a combination favouring overfeeding. American Journal of Clinical Nutrition 62, 639644.CrossRefGoogle Scholar
Tucker, L. A. & Kano, M. J. (1992). Dietary fat and body fat: a multivariate study of 205 females. American Journal of Clinical Nutrition 56, 616–612.CrossRefGoogle ScholarPubMed
UK Government 1991 Health of the Nation. White Paper, London: H. M. Stationery Office.Google Scholar
van Stratum, P., Lussenburg, R. N., van Wezel, L. A., Vergroesen, A. J. & Cremer, H. D. (1978). The effect of dietary carbohydrate: fat ratio on energy intake by adult women. American Journal of Clinical Nutrition 31, 206212.CrossRefGoogle ScholarPubMed
van Wyk, M. C. W., Stubbs, R. J., Johnstone, A. M. & Harbron, C. G. (1995). Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance. International Journal of Obesity 19, Suppl. 2 P134 Abstr.Google Scholar
Walls, E. K. & Koopmans, H. S. (1992). Differential effects of intravenous glucose, ammo acids and lipid on daily food intake in rats. American Journal of Physiology 262, R225R234.Google Scholar
Warwick, Z. S. & Schiffman, S. S. (1992). Role of dietary fat in calorie intake and weight gain. Neuroscience and Biobehavioural Reviews 16, 585596.CrossRefGoogle ScholarPubMed
Welle, S. L., Thompson, D. E., Campbell, R. G. & Lilavivathana, U. (1980). Increased hunger and thirst during glucoprivation in humans. Physiology and Behaviour 25, 397403.CrossRefGoogle ScholarPubMed
Whitehead, J. M. (1994). Effects of diet composition on energy expenditure during energy restriction. MSc Thesis, University of Aberdeen.Google Scholar