Abstract
Salt intakes and BMI in pre-adolescent children
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- 28 January 2009, E350
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Disturbances in energy metabolism induced by antipsychotic treatments in a rat model
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- 30 June 2021, E204
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A probiotic fermented dairy product improves immune response to influenza vaccination in the elderly
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- 30 June 2021, E205
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The impact of radical pelvic radiotherapy on nutrient intake
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- 30 June 2021, E144
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Relationships between BMI, aerobic fitness and several ‘lifestyle variables’ in 9–10-year-old children living in Liverpool
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- 28 January 2009, E351
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Obese IL-1 receptor-I-deficient (IL-1RI−/−) mice are protected against diet-induced insulin resistance via a down-regulation of inflammation and oxidative stress in adipose tissue: a proteomics investigation
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- 13 January 2009, E278
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Alcohol consumption in secondary-school students: effects on plasma total antioxidant capacity
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- 12 May 2008, E53
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The effects of dietary fat modification on insulin sensitivity in subjects with the metabolic syndrome: insights from the LIPGENE Dietary Intervention Study
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- 13 January 2009, E279
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Beneficial effects of a soyabean-germ diet on experimental colitis in the ovariectomized rat: involvement of oestrogenic activity
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- 30 June 2021, E206
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The use of digital photography to assist in coding of diet diaries in 10-year-old children
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- 28 January 2009, E352
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Interventions to prevent and treat short-term and long-term nutritional problems in childhood cancer: A systematic review
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- 30 June 2021, E145
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Synthesis of galactooligosaccharides with prebiotic potential during hydrolysis of lactose by Lactozym 3000 L HP G
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- 12 May 2008, E54
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Intergenerational programming of nephrogenesis and hypertension following feeding of a low-protein diet in rat pregnancy
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- 28 January 2009, E353
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Raffinose family oligosaccharides of lupin (Lupinus albus L. cv multolupa) as a potential prebiotic
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- 12 May 2008, E55
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A high-protein diet increases faecal IgA concentrations in baby pigs
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- 30 June 2021, E207
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A study of Irish consumer's use and perception of nutrition and health claims
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- 13 January 2009, E280
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Indications and complications of percutaneous endoscopic gastrostomy with jejunal extension tube
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- 30 June 2021, E146
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Does participation in the Food and Health Project impact on participants understanding of food labels?
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- 13 January 2009, E281
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Antioxidant and anti-inflammatory potency of different wheat varieties and fractions
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- 12 May 2008, E56
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Evidence for a reduction in renal oxidative stress following juvenile obesity in offspring born to sheep nutrient restricted during early kidney development
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- 28 January 2009, E354
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