Abstract
Have food portion sizes increased in the UK over the last 20 years?
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- 30 June 2021, E211
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Interaction between genes and lifestyle factors on obesity: Nutrition Society Silver Medal Lecture
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- 30 January 2008, pp. 1-8
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Abstract
Effect of plasma fatty acid status on complication rates in patients receiving home parenteral nutrition
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- 30 June 2021, E92
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Undernutrition during the first trimester of pregnancy does not influence fetal growth, but may affect the development of the circulatory system in cattle
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- 30 January 2009, E426
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Models and mechanisms of energy balance regulation in the young: Symposium on ‘Behavioural nutrition and energy balance in the young’
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- 20 August 2008, pp. 327-333
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The vitamin D receptor in cancer: Symposium on ‘Diet and cancer’
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- 15 April 2008, pp. 115-127
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Polyphenols and immunity
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- 12 May 2008, E1
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Is a ‘prudent’ pattern of eating in pregnancy associated with adiposity in early childhood? Findings from the Southampton Women's Survey
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- 28 January 2009, E299
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Factors influencing the food consumption of children and adolescents: a qualitative investigation
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- 13 January 2009, E226
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Blunting of insulin-mediated proteolysis in leg muscle of elderly subjects may contribute to age-related sarcopenia
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- 30 June 2021, E153
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The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective: Nutrition Society and BAPEN Medical Symposium on ‘Nutrition support in cancer therapy’
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- 01 May 2008, pp. 253-256
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Diet and Chronic Disease, Nutrition Society Summer Meeting, 16–19 July 2007
The Lipgene Food-Exchange Model: a tool to enable investigation of four diets distinct in fatty acid composition
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- 03 September 2008, E86
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Abstract
Early protein-restriction-induced hyperphagia: a behavioural analysis
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- 30 January 2009, E427
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An inflammation-based prognostic score and its role in the nutrition-based management of patients with cancer: Nutrition Society and BAPEN Medical Symposium on ‘Nutrition support in cancer therapy’
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- 01 May 2008, pp. 257-262
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An audit to evaluate the effect of staff training on the use of the malnutrition universal screening tool (MUST)
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- 30 June 2021, E212
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Clinical application of magnetic resonance spectroscopy of the liver in patients receiving long-term parenteral nutrition
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- 30 June 2021, E93
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Effects of dietary fibre on behaviour and satiety in pigs: Symposium on ‘Behavioural nutrition and energy balance in the young’
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- 20 August 2008, pp. 334-342
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Obesity and cancer: Symposium on ‘Diet and cancer’
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- 15 April 2008, pp. 128-145
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Abstract
Evidence for a long time-course adaptation of glucose metabolism to high-protein feeding in rats without major changes in energy expenditure
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- 30 June 2021, E154
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Immunomodulation and antioxidant capacity of hydroxytyrosol present at oleic acid-rich sunflower oil
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- 12 May 2008, E2
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