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Volume 39 - May 1980

Contents

Page 2 of 3

Symposium on ‘Future Perspectives in Pig Nutrition’

  • Introductory remarks

  • J. Kielanowski
  • Published online by Cambridge University Press:
    28 February 2007, pp. 149-150
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Meeting Report

  • Digestion and Absorption of Dietary Protein in Man

  • D. B. A. Silk
  • Published online by Cambridge University Press:
    28 February 2007, pp. 61-70
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  • The future of the pig as a meat animal

  • V. R. Fowler
  • Published online by Cambridge University Press:
    28 February 2007, pp. 151-159
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Symposium on ‘Grass and Grass Products in the Eighties’

  • Possibilities for improving the conservation of grass by drying

  • J. M. Wilkinson, R. J. Wilkins
  • Published online by Cambridge University Press:
    28 February 2007, pp. 265-279
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Meeting Report

  • Comparative amino acid requirements

  • R. H. Smith
  • Published online by Cambridge University Press:
    28 February 2007, pp. 71-78
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  • Endocrine control of pig growth

  • D Lister
  • Published online by Cambridge University Press:
    28 February 2007, pp. 161-168
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Symposium on ‘Grass and Grass Products in the Eighties’

  • Breeding for nutritive quality

  • J. P. Cooper, E. L. Breese
  • Published online by Cambridge University Press:
    28 February 2007, pp. 281-286
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Meeting Report

  • The significance of the environment for energy utilization in the pig

  • W. H Close
  • Published online by Cambridge University Press:
    28 February 2007, pp. 169-175
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Symposium on ‘Grass and Grass Products in the Eighties’

  • The future role of grass in the food chain

  • C. R. W. Spedding
  • Published online by Cambridge University Press:
    28 February 2007, pp. 287-291
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Meeting Report

  • Host Animal—rumen Relationships

  • A. R. Egan
  • Published online by Cambridge University Press:
    28 February 2007, pp. 79-87
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Proceedings of the Nutrition Society

  • Adventures in nutrition over half a century

  • Elsie M. Widdowson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 293-306
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Meeting Report

  • Nitrogen exchanges in the rumen

  • D. I. Demeyer, C. J. Van Nevel
  • Published online by Cambridge University Press:
    28 February 2007, pp. 89-95
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  • Some quantitative aspects of protein and carbohydrate absorption in the pig*

  • A. A Rerat
  • Published online by Cambridge University Press:
    28 February 2007, pp. 177-184
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Other

  • Notes From a Forum on the Assessment of Nitrogen Requirements

  • Published online by Cambridge University Press:
    28 February 2007, pp. 97-99
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Front matter

  • PNS volume 39 issue 3 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Meeting Report

  • Mineral nutrition of the pig

  • I. G Partridge
  • Published online by Cambridge University Press:
    28 February 2007, pp. 185-192
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  • Protein and amino acid nutrition of the pig

  • M. F Fuller
  • Published online by Cambridge University Press:
    28 February 2007, pp. 193-203
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Front matter

  • PNS volume 39 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, p. f1
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Back matter

  • PNS volume 39 issue 3 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
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Meeting Report

  • The use of a computer model in determining the nutrient requirement of pigs

  • C. T. Whittemore
  • Published online by Cambridge University Press:
    28 February 2007, pp. 205-211
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Page 2 of 3