Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-22T15:18:42.636Z Has data issue: false hasContentIssue false

Mineral nutrition of the pig

Published online by Cambridge University Press:  28 February 2007

I. G Partridge
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1980

References

Agricultural Research Council (1967). In The Nutrient Requirements of Farm Livestock No. 3, Pigs. London: HM Stationery Office.Google Scholar
Aubert, J. P. & Milhaud, G. (1960). Biochim. biophys. Acta 39, 122.CrossRefGoogle Scholar
Bauer, G. C. H., Carlsson, A. & Lindquist, B. (1961). In Mineral Metabolism, vol. 1B p. 609. [Comar, C. L. and Bronner, F., editors]. New York: Academic Press.Google Scholar
Berry, R. K., Bell, M. C., Grainger, R. B. and Buescher, R. G. (1961). J. Anim. Sci. 20, 433.CrossRefGoogle Scholar
Besancon, P. & Gueguen, L. (1969). Annls Biol. anim. Biochim. Biophys. 9, 537.CrossRefGoogle Scholar
Blair, R. & Benzie, D. (1964). Br. J. Nutr. 18, 91.CrossRefGoogle Scholar
Cromwell, G. L., Hays, V. W., Chaney, C. H. & Overfield, J. R. (1970). J. Anim. Sci. 30, 519.CrossRefGoogle Scholar
Cromwell, G. L., Hays, V. W. & Kratzer, D. D. (1972). J. Anim. Sci. 35, 215.Google Scholar
Fox, J., Care, A. D. & Swaminathan, R. (1978). Br. J. Nutr. 39, 431.CrossRefGoogle Scholar
Fox, J. & Care, J. (1976). Calc. Tiss. 21, Suppl. 147.Google Scholar
Fox, J., Swaminathan, R., Murray, T. M. & Care, A. D. (1977). J. Endocr. 74, 345.CrossRefGoogle Scholar
Frolich, A. & Thomke, S. (1968). LantBr. Hogsk. Meddn. Ser. A, no. 98, p. 45.Google Scholar
Fulmer, C. S. & Wasserman, R. H. (1975). Biochim. biophys. Acta 393, 134.CrossRefGoogle Scholar
Gueguen, L., Besancon, P. & Rerat, A. A. (1968). Annls Biol. anim. Biochim. Biophys. 8, 273.CrossRefGoogle Scholar
Gueguen, L., Besancon, P. & Rerat, A. A. (1970). C.r. hebd. Seanc. Acad. Sci., Ser. D, Paris 270, 2678.Google Scholar
Gueguen, L. & Rerat, A. A. (1967). Annls Biol. anim. Biochim. Biophys. 7, 39.CrossRefGoogle Scholar
Harrison, J. E., Hitchman, A. J. W. & Brown, R. G. (1975). Can. J. Physiol. Pharmac. 53, 144.CrossRefGoogle Scholar
Just Nielsen, A. (1972). Acta Agric. scand. 22, 223.CrossRefGoogle Scholar
Libal, G. W., Peo, E. R., Andrews, R. P. & Vipperman, P. E. (1969). J. Anim. Sci. 28, 331.CrossRefGoogle Scholar
Moore, J. H. & Tyler, C. (1955). Br. J. Nutr. 9, 81.CrossRefGoogle Scholar
Mudd, A. J., Smith, W. C. & Armstrong, D. G. (1969). J. agric. Sci., Camb. 73, 189.CrossRefGoogle Scholar
Mudd, A. J. & Stranks, M. H. (1979). Proc. 30th A. Mtg Eur. Ass. Anim. Prod., Harrogate.Google Scholar
Newland, H. W., Ullrey, D. E., Hoefer, J. A. & Luecke, R. W. (1958). J. Anim. Sci. 17, 886.CrossRefGoogle Scholar
Partridge, I. G. (1978a). Br. J. Nutr. 39, 527.CrossRefGoogle Scholar
Partridge, I. G. (1978b). Br. J. Nutr. 39, 539.CrossRefGoogle Scholar
Partridge, I. G. (1980). In Current Concepts of Digestion and Absorption in Pigs. [Low, A. G. and Partridge, I. G., editors]. Reading: National Institute of Research in Dairying.Google Scholar
Reinhard, M. K., Mahan, D. C., Workman, B. L., Cline, J. H., Fetter, A. W. & Grifo, A. P. (1976). J. Anim. Sci. 43, 770.CrossRefGoogle Scholar
Schroeder, J., Tanksley, T. D. & Ashton, G. C. (1974). J. Anim. Sci. 39, 189.Google Scholar
Stockland, W. L. & Blaylock, L. G. (1973). J. Anim. Sci. 37, 906.CrossRefGoogle Scholar
Swaminathan, R., Ker, J. & Care, A. D. (1974). J. Endocr. 61, 83.CrossRefGoogle Scholar
Thompson, A. (1965). Proc. Nutr. Soc. 24, 81.CrossRefGoogle Scholar
Thorbek, G. (1960). In Potassium in the Animal Organism. [International Potash Institute, editors]. Berne: International Potash Institute.Google Scholar
Vemmer, H., Oslage, H. J. & Weiss, F. K. (1973). Landwirt, Forsch. 26, 270.Google Scholar
Whittemore, C. T., Thompson, A. & Atherton, D. (1973). Br. J. Nutr. 30, 425.CrossRefGoogle Scholar