Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-22T06:04:30.607Z Has data issue: false hasContentIssue false

Adventures in nutrition over half a century

Published online by Cambridge University Press:  28 February 2007

Elsie M. Widdowson
Affiliation:
Department of Medicine, Addenbrooke's Hospital, Hills Road, Cambridge, CB2 2QQ
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Proceedings of the Nutrition Society
Copyright
Copyright © The Nutrition Society 1980

References

Cathcart, E. P. (1931). Nutr. Abstr. Rev. 1, 6.Google Scholar
Cavell, P. A. & Widdowson, E. M. (1964). Archs Dis. Childh. 39, 496.CrossRefGoogle Scholar
Chick, H., Dalyell, E. J., Mackay, H. M. M., Smith, H. H. & Wimberger, H. (1923). Spec. Rep. Ser. med. Res. Coun. No. 77, London: HMSO.Google Scholar
Dean, R. F. A. (1953). Spec. Rep. Ser. med. Res. Coun. No. 279, London: HMSO.Google Scholar
Dickerson, J. W. T. (1962). Biochem. J. 82, 56.CrossRefGoogle Scholar
Dickerson, J. W. T. & Widdowson, E. M. (1960a) Biochem. J. 75, 33.CrossRefGoogle Scholar
Dickerson, J. W. T. & Widdowson, E. M. (1960b). Proc. R. Soc. B 152, 207.Google Scholar
Harrison, D. C. & Mellanby, E. (1939). Biochem. J. 33, 1660.CrossRefGoogle Scholar
Kennedy, G. C. (1957). J. Endocrin. 15, xix.Google Scholar
Lat, J., Widdowson, E. M. & McCance, R. A. (1960). Proc. R. Soc. B 153, 347.Google Scholar
McCance, R. A. (1936a). Proc. R. Soc. B. 119, 245.Google Scholar
McCance, R. A. (1936b). Lancet i, 823.CrossRefGoogle Scholar
McCance, R. A. & Lawrence, R. D. (1929). Spec. Rep. Ser. med. Res. Coun. No. 135, London: HMSO.Google Scholar
McCance, R. A. & Shipp, H. L. (1933). Spec. Rep. Ser. med. Res. Coun. No. 187, London: HMSO.Google Scholar
McCance, R. A. & Widdowson, E. M. (1937a). Q. Jl Med. N.S. 6, 277.Google Scholar
McCance, R. A. & Widdowson, E. M. (1937b). Lancet ii, 680.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1938). J. Physiol., Lond. 94, 148.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1939). Biochem. J. 33, 523.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1940). Spec. Rep. Ser. med. Res. Coun. No. 235, London: HMSO.Google Scholar
McCance, R. A. & Widdowson, E. M. (1942a). J. Physiol. Lond. 101, 44.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1942b). J. Physiol., Lond. 101, 304.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1943). Nature, Lond. 152, 326.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1946). Spec. Rep. Ser. med. Res. Coun. No. 254, London: HMSO.Google Scholar
McCance, R. A. & Widdowson, E. M. (1957). Mod. Probl. Paediat. 2, 179.Google Scholar
McCance, R. A. & Widdowson, E. M. (1960). Spec. Rep. Ser. med. Res. Coun. No. 297, London: HMSO.Google Scholar
McCance, R. A. & Widdowson, E. M. (1962). Proc. R. Soc. B 156, 326.Google Scholar
McCance, R. A., Widdowson, E. M. & Shackleton, L. R. B. (1936). Spec. Rep. Ser. med. Res. Coun. No. 213, London: HMSO.Google Scholar
McCance, R. A. & Young, W. F. (1941). J. Physiol., Lond. 99, 265.CrossRefGoogle Scholar
Mellanby, E. (1926). J. Physiol., Lond 61, xxiv P.Google Scholar
Members of the Department of Experimental Medicine, Cambridge, and Associated Workers. (1951). Spec. Rep. Ser. med. Res. Coun. No. 275, London: HMSO.Google Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's The Compsition of Foods, London: HMSO.Google Scholar
Pavey, D. E. & Widdowson, E. M. (1980). Nutr. Metab. (In the Press).Google Scholar
Pavey, D. E., Widdowson, E. M. & Robinson, M. P. (1976). Nutr. Metab. 20, 351.CrossRefGoogle Scholar
Richards, A. I. (1939). Land, Labour and Diet in Northern Rhodesia. Oxford: University Press.Google Scholar
Richards, A. I. & Widdowson, E. M. (1937). Africa 9, 166.CrossRefGoogle Scholar
Southgate, D. A. T., Widdowson, E. M., Smits, B. J., Cooke, W. T., Walker, C. H. M. & Mathers, N. P. (1969). Lancet i, 487.CrossRefGoogle Scholar
Spray, C. M. & Widdowson, E. M. (1950). Br. J. Nutr. 4, 332.CrossRefGoogle Scholar
Widdowson, E. M. (1936). J. Hyg. 34, 269.CrossRefGoogle Scholar
Widdowson, E. M. (1947). Spec. Rep. Ser. med. Res. Coun. No. 257, London: HMSO.Google Scholar
Widdowson, E. M. (1950). Nature, Lond. 164, 626.CrossRefGoogle Scholar
Widdowson, E. M. (1973). In Nutrition and Malnutrition, p. 165 [Roche, A. F. and Falkner, F., editors]. New York: Plenum Press.Google Scholar
Widdowson, E. M., Dauncey, M. J., Gairdner, D. M. T., Jonxis, J. H. P. & Pelikan-Filipkova, M. (1975). Br. Med. J. 1, 653.CrossRefGoogle Scholar
Widdowson, E. M. & Dickerson, J. W. T. (1960). Biochem. J. 77, 30.CrossRefGoogle Scholar
Widdowson, E. M. & Dickerson, J. W. T. (1964). In Mineral Metabolism Vol. 2A, p. 1 [Comar, C. L. and Bronner, F., editors]. New York: Academic Press.Google Scholar
Widdowson, E. M., Edholm, O. G. & McCance, R. A. (1954). Br. J. Nutr. 8, 147.CrossRefGoogle Scholar
Widdowson, E. M. & Kennedy, G. C. (1962). Proc. R. Soc. B 156, 96.Google Scholar
Widdowson, E. M. & McCance, R. A. (1936). J. Hyg. 34, 293.CrossRefGoogle Scholar
Widdowson, E. M. & McCance, R. A. (1937). Biochem. J. 31, 2029.CrossRefGoogle Scholar
Widdowson, E. M. & McCance, R. A. (1954). Spec. Rep. Ser. med. Res. Coun. No. 287, London: HMSO.Google Scholar
Widdowson, E. M. & McCance, R. A. (1960). Proc. R. Soc. B 152, 188.Google Scholar
Widdowson, E. M., McCance, R. A. & Spray, C. M. (1951). Clin. Sci. 10, 113.Google Scholar
Widdowson, E. M., Southgate, D. A. T. & Schutz, Y. (1974). Archs Dis. Childh. 49, 867.CrossRefGoogle Scholar
Widdowson, E. M. & Spray, C. M. (1951). Archs Dis. Childh. 26, 205.CrossRefGoogle Scholar
Wilson, D. C. & Widdowson, E. M. (1942). Indian med. Res. Mem. No. 34.Google Scholar
Winick, M. & Noble, A. (1966). J. Nutr. 89, 300.CrossRefGoogle Scholar
Young, W. F., Hallum, J. L. & McCance, R. A. (1941). Archs Dis. Childh. 16, 243.CrossRefGoogle Scholar