Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-07T07:07:11.079Z Has data issue: false hasContentIssue false

Comparative amino acid requirements

Published online by Cambridge University Press:  28 February 2007

R. H. Smith
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1980

References

Agricultural Research Council (1965). The Nutrient Requirements of Farm Livestock, No. 2, Ruminants. London: HM Stationery Office.Google Scholar
Agricultural Research Council (1975). The Nutrient Requirements of Farm Licestock, No. 1, Poultry. London: HM Stationery Office.Google Scholar
Aguilar, T. S., Harper, A. E. & Benevenga, N. J. (1972). J. Nutr. 102, 1199.Google Scholar
Bergman, E. N. & Heitmann, R. N. (1978). Fedn Proc. Fedn Am. Socs exp. Biol. 37, 1228.Google Scholar
Bocobo, D. L., Skelenger, M., Shaw, C. R. & Steele, B. F., (1952). Arch Biochem. Biophys. 40, 448.CrossRefGoogle Scholar
Bodwell, C. E. (1977). Cereal Chem. 54, 958.Google Scholar
Boorman, K. N. (1976). In Digestion in the Fowl, p. 27, [Boorman, K. N. and Freeman, B. M., editors]. British Poultry Science Ltd, Symposium No. 11.Google Scholar
Bornstein, P. & Piez, K. A. (1964). J. clin. Invest. 43, 1813.CrossRefGoogle Scholar
Buraczewski, S. (1973). Proc. Symp. Amino Acids. Brno, Czeckoslovakia, C. I.Google Scholar
Buttery, P. J. (1979). In Comparative Animal Nutrition, Vol. 3, p. 34, [Rechcig, M., editor]. Basel: S. Karger.Google Scholar
Carpenter, K. J. (1974). Proc. Nutr. Conf. Feed Mfrs, University of Nottingham. 8, 71.Google Scholar
Carr, J. R., Boorman, K. N. & Cole, D. J. A. (1977). Br. J. Nutr. 37, 143.CrossRefGoogle Scholar
Chow, R. B. & Kassell, B. (1968). J. biol. Chem. 243, 1718.Google Scholar
Clark, J. H., Spires, H. R. & Davis, C. L. (1978). Fedn Proc. Fedn Am. Socs exp. Biol. 37, 1233.Google Scholar
Davies, M. G. & Thomas, A. J. (1975). Nutr. Rep. int. 11, 3.Google Scholar
deVuyst, A., Vervack, W., Vanbelle, M. & Foulon, M. (1975). Revue Ferment. Ind. aliment. 30, 37.Google Scholar
el Lozy, M. & Hegsted, D. M. (1975). Am. J. clin. Nutr. 28, 1052.CrossRefGoogle Scholar
Felig, P. (1975). A. Rev. Biochem. 44, 933.CrossRefGoogle Scholar
Fisher, H., Griminger, P. & Brush, M. K. (1977). Am. J. clin. Nutr. 30, 932.Google Scholar
Food and Agriculture Organization (1970). Amino Acid Content of Foods, FAO Nutr. Stud. No. 24.Google Scholar
Food and Agriculture Organization/World Health Organization (1973). Energy and Protein Requirements, FAO Nutr. Mtg Rep. Ser. No. 52.Google Scholar
Hegsted, D. M. (1973). In Proteins in Human Nutrition, p. 275, [Porter, J. W. G. and Rolls, B. A., editors]. London: Academic Press.Google Scholar
Hurwitz, S., Sklan, D. & Bartov, I. (1978). Poult. Sci. 57, 197.Google Scholar
Hutton, K. & Annison, E. F. (1972). Proc. Nutr. Soc. 31, 151.Google Scholar
Irwin, M. I. & Hegsted, D. M. (1971). J. Nutr. 101, 539.CrossRefGoogle Scholar
Mikes, O., Holeysovsky, V., Tomasek, V. & Sorm, F. (1966). Biochem. biophys Res. Commun. 24, 346.CrossRefGoogle Scholar
Mitchell, H. H. (1962). Comparatve Nutrition of Man and Domestic Animals, vol. 1. New York: Academic Press.Google Scholar
Munks, B., Robinson, A., Beach, E. F. & Williams, H. H. (1945). Poult. Sci. 24, 459.CrossRefGoogle Scholar
Müting, D. & Wortmann, V. (1954). Biochem. Z. 325, 448.Google Scholar
Pellett, P. L. & Kaba, H. (1972). J. Nutr. 102, 61.CrossRefGoogle Scholar
Picou, D., Halliday, D. & Garrow, J. S. (1966). Clin. Sci. 30, 345.Google Scholar
Price, W. A., Taylor, M. W. & Russell, W. C. (1953). J. Nutr. 51, 413.CrossRefGoogle Scholar
Reis, P. J. & Schinckel, P. G. (1963). Aust. J. biol. Sci. 16, 218.CrossRefGoogle Scholar
Simmonds, D. H. (1955). Aust. J. biol. Sci. 8, 537.CrossRefGoogle Scholar
Tagari, H. & Bergman, E. N. (1978). J. Nutr. 108, 790.CrossRefGoogle Scholar
Waterlow, J. C., Garlick, P. J. & Milward, D. J. (1978). Protein Turnover in Mammalian Tissues and in the Whole Body. Amsterdam: North Holland Publishing Co.Google Scholar
Widdowson, E. M. & Dickerson, J. W. T. (1960). Biochem. J. 77, 30.CrossRefGoogle Scholar
Williams, A. P. (1978). J. agric, Sci., Camb. 90, 617.CrossRefGoogle Scholar
Williams, A. P. & Hewitt, D. (1979). Br. J. Nutr. 41, 311.CrossRefGoogle Scholar
Williams, A. P. & Smith, R. H. (1974). Br. J. Nutr. 32, 421.CrossRefGoogle Scholar
Williams, H. H., Curtin, L. V., Abaham, J., Loosli, J. K. & Maynard, L. A. (1954). J. biol. Chem. 208, 277.CrossRefGoogle Scholar
Williams, H. H., Harper, A. E., Hegsted, D. M., Arroyave, G. & Holt, L. E. (1974). In Improvement of Protein Nutritive, p. 23. Washington DC: National Academy of Sciences.Google Scholar
Williams, P. P. & Dinusson, W. E. (1973). J. Anim. Sci. 36, 151.CrossRefGoogle Scholar
Young, V. R., Rand, W. M. & Scrimshaw, N. S. (1977). Cereal Chem. 54, 929.Google Scholar