Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-22T06:16:10.514Z Has data issue: false hasContentIssue false

The future role of grass in the food chain

Published online by Cambridge University Press:  28 February 2007

C. R. W. Spedding
Affiliation:
Department of Agriculture & Horticulture, University of Reading, Earley Gate, Reading RG6 2AT
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Grass and Grass Products in the Eighties’
Copyright
Copyright © The Nutrition Society 1980

References

Blaxter, K. L. (1977). Energy Note 77–11, to ETSU, Atomic Energy Research Establishment, Harwell.Google Scholar
Braude, R., Jones, A. S. & Houseman, R. A. (1977). In Green Crop Fractionation, Occasional Symposium No. 9, British Grassland Society.Google Scholar
McDougall, V. D. (1979). Agric. Systems (In the Press).Google Scholar
Pirie, N. W. (1971). In Leaf Protein, Ch. 3 [Pirie, N. W., editor]. IBP Handbook No. 20. Oxford & Edinburgh: Blackwells.Google Scholar
Pirie, N. W. (1978). Leaf Protein and Other Aspects of Fodder Fractionation. Cambridge: Cambridge University Press.Google Scholar
Spedding, C. R. W. (1979). An Introduction to Agricultural Systems. London: Applied Science Publishers.Google Scholar
Spedding, C. R. W., Bather, D. M. & Shiels, L. A. (1979). Reading University report to ETSU.Google Scholar
Spedding, C. R. W., Walsingham, J. M. & Hoxey, A. M. (1980). Biological efficiency in agriculture. London: Academic Press.Google Scholar
Wilkins, R. J. (1977). Green Crop Fractionation. Occasional Symposium No. 9, British Grassland Society.Google Scholar