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Volume 22 - September 1963

Contents

Page 2 of 2

Assessment of Nutritional Status in Man

  • The assessment of nutritional status in man: Chairman's opening remarks

  • Isabella Leitch
  • Published online by Cambridge University Press:
    28 February 2007, pp. 47-48
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Aspects of Chemical Change During the Processing and Storage of Food

  • Catalytic destruction of vitamin A and carotene

  • J. A. Blain, G. Shearer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 162-171
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  • Chemical change in fish muscle during storage

  • N. R. Jones
  • Published online by Cambridge University Press:
    28 February 2007, pp. 172-176
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Assessment of Nutritional Status in Man

  • The indices of nutritional change in Great Britain

  • W. T. C. Berry, Dorothy F. Hollingsworth
  • Published online by Cambridge University Press:
    28 February 2007, pp. 48-55
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Aspects of Chemical Change During the Processing and Storage of Food

  • Flavour in potatoes

  • R. Self, T. Swain
  • Published online by Cambridge University Press:
    28 February 2007, pp. 176-182
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Assessment of Nutritional Status in Man

  • Nutritional status, maternal physique and reproductive efficiency

  • A. M. Thomson, W. Z. Billewicz
  • Published online by Cambridge University Press:
    28 February 2007, pp. 55-60
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Aspects of Chemical Change During the Processing and Storage of Food

  • The environment for chemical change in dried and frozen foods

  • R. B. Duckworthand, G. M. Smith
  • Published online by Cambridge University Press:
    28 February 2007, pp. 182-189
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Assessment of Nutritional Status in Man

  • Some considerations of changes in total body composition in relation to nutritional status

  • H. B. Anstall
  • Published online by Cambridge University Press:
    28 February 2007, pp. 61-66
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Front matter

  • PNS volume 22 issue 2 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Assessment of Nutritional Status in Man

  • The assessment of marginal protein malnutrition

  • J. C. Waterlow
  • Published online by Cambridge University Press:
    28 February 2007, pp. 66-72
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  • Nutrition surveys—clinical signs and biochemical measurements

  • G. R. Wadsworth
  • Published online by Cambridge University Press:
    28 February 2007, pp. 72-78
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Back mattter

  • PNS volume 22 issue 2 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b3-b4
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Fluoridation

  • Clinical dentistry and fluoride

  • R. Duckworth
  • Published online by Cambridge University Press:
    28 February 2007, pp. 79-83
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  • Fluoridation and public relations

  • A. J. Dalzell-Ward
  • Published online by Cambridge University Press:
    28 February 2007, pp. 91-96
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  • Theories on the Mode of Action of Fluoride in Reducing Dental Decay

  • G. N. Jenkins
  • Published online by Cambridge University Press:
    28 February 2007, pp. 97-104
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  • The effect of fluoride on bone

  • S. M. Weidmann, J. A. Weatherell, D. Jackson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 105-110
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  • Safety factors in water fluoridation based on the toxicology of fluorides

  • C. Hodge Harold
  • Published online by Cambridge University Press:
    28 February 2007, pp. 111-117
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Front matter

  • PNS volume 22 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Back matter

  • PNS volume 22 issue 1 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
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Page 2 of 2