Winter Conference 2022/23, 24–25 January 2023, Architecture of food: processing, structure and health
Abstract
Exogenous postprandial triglyceride metabolism in black African/Caribbean versus white European men
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- 08 March 2023, E21
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The effect of food, vitamin or mineral supplements on chronic constipation in adults: a systematic review and meta-analysis of randomised controlled trials
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- 08 March 2023, E22
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Chrono-nutrition behaviours and cognitive outcomes in 45–65-year-old adults living in Cyprus: the NUTRICO study
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- 08 March 2023, E23
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Tailored sleep hygiene counselling in combination with diet and physical activity advice for weight reduction in an employee well-being programme: a randomised feasibility study delivered remotely
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- 08 March 2023, E24
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25-hydroxyvitamin D and its predictors in Greek and Cypriot subsets of the UK Biobank Cohort
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- 08 March 2023, E25
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The prevalence of “Mindful Eating" in adults in Cyprus and its relation to Body Mass Index
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- 08 March 2023, E26
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Maternal iodine intake and adherence to iodine supplement recommendations in a group of Chinese women: the results from the WIN cohort study
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- 08 March 2023, E27
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Association between saturated fatty acid intake with low density lipoprotein cholesterol and central obesity
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- Published online by Cambridge University Press:
- 08 March 2023, E28
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Understanding the effect of food structures on ileal environment and appetite Regulation
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- 08 March 2023, E29
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Probiotics and synbiotics in chronic constipation in adults: a systematic review and meta-analysis of randomised controlled trials
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- 08 March 2023, E30
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The impact of watermelon juice on blood pressure in young healthy adults: A pilot randomised controlled crossover trial
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- 08 March 2023, E31
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Slower self-reported eating rate is associated with favourable cardio-metabolic risk factors in UK adults
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- 08 March 2023, E32
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Resistant starch structure, food processing, and glycaemic control: investigating how the synergy of starch synthesis variation and processing influences glycaemia
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- 08 March 2023, E33
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Impact of the short-chain fatty acid propionate on mesenteric adipose tissue and insulin sensitivity
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- 08 March 2023, E34
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Women with Ehlers-Danlos Syndrome have lower serum 25(OH)D in comparison to controls: UK Biobank study
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- 08 March 2023, E35
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Associations between diet quality scores and cardiometabolic disease risk markers in healthy adults: A narrative review
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- 08 March 2023, E36
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Study of the impact of domestic cooking on the total phenolic content of fresh and dried culinary herbs and spices
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- 08 March 2023, E37
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Associations between plant-rich dietary patterns and mental health in UK university students: a cross-sectional study
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- 08 March 2023, E38
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Online survey of knowledge, beliefs and practices of health professionals in Kuwait regarding dietary fibre and constipation in people over 60 years
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- 08 March 2023, E39
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Effect of aleurone on glucose & insulin dynamics and gut microbiome in trained horses
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- 08 March 2023, E40
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