Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes
Abstract
Developing the concept of dietary estimation of fermentable carbohydrate (FC)
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- 15 April 2015, E21
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Current reported and observed hypertension status, sodium intake practices and body composition of adults in Riyadh city, Saudi Arabia
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- 15 April 2015, E22
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Parental perception of weight status: Influence on children's diet in the Gateshead Millennium Study
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- 15 April 2015, E23
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Low dietary intake of magnesium is associated with increased externalising behaviours in adolescents
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- 15 April 2015, E24
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Iodine intake and excretion are low in British breastfeeding mothers
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- 15 April 2015, E25
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Independent and synergistic effects of calcium and protein on appetite and energy intake in humans
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- 15 April 2015, E26
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Carbohydrate and lactate utilisation during exercise with and without Yerba Maté ingestion
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- 15 April 2015, E27
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The effect of a low dose of caffeine on exercise performance and thermoregulation during endurance exercise in the heat
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- 15 April 2015, E28
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Resting metabolic rate and the menstrual cycle
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- 15 April 2015, E29
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Effects of elevating colonic propionate on liver fat content in overweight adults with non-alcoholic fatty liver disease: a pilot study
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- 15 April 2015, E30
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Antioxidant properties of breads prepared with β-glucan and black tea
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- 15 April 2015, E31
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The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota
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- 15 April 2015, E32
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A comparison of anti-cancer activity against the prostate cancer cell line and antioxidant activity of different honey
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- 15 April 2015, E33
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The Effect of Fibre on Chronic Constipation in Adults: A Systematic Review
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- 15 April 2015, E34
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Impact of High Energy Nutritional Supplement Drink consumed for five consecutive days on cardio metabolic risk factors in underweight females
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- 15 April 2015, E35
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Ethnic Specific Differences in Cholesterol Trafficking Following High Fructose Feeding
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- 15 April 2015, E36
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Daily rhythms in hormonal markers of diabetes and obesity: effect of weight and Type 2 diabetes
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- 15 April 2015, E37
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OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake
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- 15 April 2015, E38
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Influence of goitrogenic foods intake on thyroid functions in healthy females of childbearing age with low habitual iodine intake
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- 15 April 2015, E39
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Prospective relevance of aspects of carbohydrate quality in the diet of adolescents for the intima-media thickness of the common carotid artery in younger adulthood
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- 15 April 2015, E40
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