Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes
Abstract
Milk and dairy food consumption; a comparison between children and adolescents
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- 15 April 2015, E81
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Effect of production system, supermarket and purchase date on the vitamin D content of eggs
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- 15 April 2015, E82
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Comparison of vitamin D status in spring 2007 and spring 2008 among Caucasian and Asian women living in the South of England
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- 15 April 2015, E83
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Fluoride content of UK retail tea: comparisons between tea bags and infusions
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- 15 April 2015, E84
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RETRACTED: Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?
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- 15 April 2015, E85
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Potato rhamnogalacturonan I reduces colon cancer cell proliferation via a galectin-3 independent mechanism
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- 15 April 2015, E86
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Improving wheat as a source of dietary fibre for human health
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- 15 April 2015, E87
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Inhibition of protein glycation by phenolic acids: physiological relevance and implication of protein-phenolic interactions
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- 15 April 2015, E88
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Continuous subcutaneous insulin infusion therapy: Long-term impact upon plasma HbA1c, lipids, lipoproteins and blood pressure
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- 15 April 2015, E89
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Is “home cooked” healthier and cheaper than ready meals?
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- 15 April 2015, E90
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Wholegrain food acceptance in young Singaporeans
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- 15 April 2015, E91
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Investigating the macronutrient consumption of self-served meals by under fives in nursery
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- 15 April 2015, E92
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Undernutrition and dietary pattern in Sri Lankan institutionalised elderly
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- 15 April 2015, E93
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Evaluation of fatty acid status in children of different nationalities
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- 15 April 2015, E94
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OC96: An investigation into the effect of a low versus high glycaemic index breakfast on satiety and subsequent food intake.
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- 15 April 2015, E95
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A comparison of abdominal and visceral fat, energy intakes and perceived stress between shift and non-shift workers
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- 15 April 2015, E96
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Live, eat, sleep football? Body size and composition and beliefs about physical activity in an international cohort of school-aged boys participating in regular team sport
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- 15 April 2015, E97
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Energy and macronutrient intake of care assistants and nurses working alternating shift patterns in comparison to day workers
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- 15 April 2015, E98
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Associations between breakfast consumption, attitudes towards breakfast and physical activity in adolescents
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- 15 April 2015, E99
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OC100: Dietary patterns in 4–18 month old infants: Diet and Nutrition Survey of Infants and Young Children 2011 (DNSIYC)
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- 15 April 2015, E100
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