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  4. Volume 74 Issue oce1: summer meeting, 14–17 july 2014, carbohydrates i...
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Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes

Volume 74 - Issue OCE1 - 2015
Contents

Page 3 of 8

Abstract

  • The impact of commercially available, seaweed-based food products on α-amylase activity

  • Z. M. K Liang, I. A. Brownlee
  • Published online by Cambridge University Press:
    15 April 2015, E45
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  • Factors influencing adolescent wholegrain intake

  • M. Kamar, S. Albar, S. Hugh-Jones, C. E. L. Evans
  • Published online by Cambridge University Press:
    15 April 2015, E49
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Page 3 of 8