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Volume 53 - Issue 1 - March 1994

Contents

Page 1 of 2

Prelims

  • Proceedings of the Nutrition Society Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iv
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Keynote Lecture 1

  • The application of nutritional science to clinical practice

  • M. Elia
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-14
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Keynote Lecture 2

  • Differences between cats and dogs: a nutritional view

  • Veronique Legrand-Defretin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 15-24
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Symposium on ‘Nutritional epidemiology’

  • Dietary fat and risk of breast and colon cancer

  • Walter C. Willett
  • Published online by Cambridge University Press:
    28 February 2007, pp. 25-26
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  • Measuring nutritional exposures including biomarkers

  • Pieter Van 'T Veer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 27-35
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  • Measurement error: effects and remedies in nutritional epidemiology

  • David Clayton
  • Published online by Cambridge University Press:
    28 February 2007, pp. 37-42
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  • Linking the field to the laboratory in nutrition research

  • Barrie M. Margetts
  • Published online by Cambridge University Press:
    28 February 2007, pp. 43-51
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Symposium on ‘Antioxidants’

  • Can dietary micronutrients influence tissue antioxidant capacity?

  • Malcolm J. Jackson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 53-57
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  • Epidemiology and the role of antioxidants in preventing coronary heart disease: a brief overview

  • Rudolph A. Riemersma
  • Published online by Cambridge University Press:
    28 February 2007, pp. 59-65
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  • Micronutrients and oxidative stress in the aetiology of cancer

  • Andrew Collins, Susan Duthie, Marion Ross
  • Published online by Cambridge University Press:
    28 February 2007, pp. 67-75
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  • Carotenoids: functions and fallacies

  • David I. Thurnham
  • Published online by Cambridge University Press:
    28 February 2007, pp. 77-87
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Symposium on ‘Reproduction and fertility’

  • The role of nutrition and photoperiod in the timing of puberty

  • Clare L. Adam, John J. Robinson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 89-102
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  • Relationships between nutrition, puberty and mammary development in cattle

  • Kris Sejrsen
  • Published online by Cambridge University Press:
    28 February 2007, pp. 103-111
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  • The right weight: body fat, menarche and fertility

  • Rose E. Frisch
  • Published online by Cambridge University Press:
    28 February 2007, pp. 113-129
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Symposium on ‘Nutritional aspects of recovery from severe illness and surgery’

  • Development of food aversions during illness

  • Ilene L. Bernstein
  • Published online by Cambridge University Press:
    28 February 2007, pp. 131-137
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  • Does disorder of gastrointestinal motility affect food intake in the post-surgical patient?

  • T. E. Bowling
  • Published online by Cambridge University Press:
    28 February 2007, pp. 151-157
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  • Cytokine changes in the postoperative period

  • Alan Shenkin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 159-167
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Symposium on ‘Nutrition and activity’

  • Nutritional implications of work in draught animals

  • R. Anne Pearson, Jeroen T. Dijkman
  • Published online by Cambridge University Press:
    28 February 2007, pp. 169-179
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  • Nutritional aspects of endurance exercise in humans

  • R. J. Maughan
  • Published online by Cambridge University Press:
    28 February 2007, pp. 181-188
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Page 1 of 2