Irish Section Meeting, 17–19 June 2015, Nutrition at key life stages: new findings, new approaches
Abstract
Bioavailability of transglutaminase cross-linked sodium casein hydrolysates
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- 11 September 2015, E205
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The effect of a caseinate hydrolysate on cytokine release and RNA expression in TNF-α stressed 3T3-L1 adipocytes
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- 11 September 2015, E206
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Vitamin E status has an impact on plasma n-3 fatty acid proportion in a healthy adult Irish population
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- 11 September 2015, E207
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Effect of Brewers' spent grain (BSG) phenolic extracts on cell viability and protective effect against oxidant-induced DNA single strand breaks in U937 cells
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- 11 September 2015, E208
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Are leptin responses influenced by bright light treatment in healthy young individuals
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- 11 September 2015, E209
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Vitamin D status and muscular side-effects in statin users: preliminary findings from a seasonal observation study
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- 11 September 2015, E210
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Longitudinal changes in body composition during ipilimumab treatment for metastatic melanoma
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- 11 September 2015, E211
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Changes in nutritional status after minimally invasive oesophagectomy with an enhanced recovery after surgery (ERAS) programme & aggressive nutritional intervention; Results of a prospective investigation
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- 11 September 2015, E212
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A randomized, double-blind, placebo-controlled of vitamin D3 for Irish children with asthma
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- 11 September 2015, E213
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A prospective investigation into the nutritional status of 517 Irish oncology outpatients: prevalence of malnutrition, cachexia, sarcopenia and impact on quality of life
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- 11 September 2015, E214
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The influence of MTHFR risk knowledge on changes in folate intake: results from the Food4Me study
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- 11 September 2015, E215
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Cord leptin is inversely associated with changes in weight and adiposity in infancy
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- 11 September 2015, E216
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Websites and Apps used by Women to access Infant Feeding Information
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- 11 September 2015, E217
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An investigation into exclusive breast feeding practices in rural Bangladeshi women
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- 11 September 2015, E218
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Dietary determinants of vitamin D intake in Irish pre-school children aged 1–4 years
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- 11 September 2015, E219
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Early life determinants of muscle strength at five years of age
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- 11 September 2015, E220
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Eat your vegetables! Dietary fibre intakes and stool hardness in picky eaters
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- 11 September 2015, E221
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Product shelf life evaluation of an enriched yogurt drink containing an omega-3 nanoemulsion with enhanced bioavailability
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- 11 September 2015, E222
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Fluoride content of UK retail tea: impact of brew time on teas of different value
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- 11 September 2015, E223
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Development of culturally appropriate low GI breakfast meals for Asian populations
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- 11 September 2015, E224
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