Session: Health effects of whole grains
Why whole grains are protective: biological mechanisms
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- 05 March 2007, pp. 129-134
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Whole grains protect against atherosclerotic cardiovascular disease
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- Published online by Cambridge University Press:
- 05 March 2007, pp. 135-142
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Epidemiological support for the protection of whole grains against diabetes
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- 05 March 2007, pp. 143-149
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Whole grain health claims in the USA and other efforts to increase whole-grain consumption*
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- 05 March 2007, pp. 151-160
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Wholegrain health claims in Europe
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- 05 March 2007, pp. 161-169
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Session: Nutrients contributing to the fibre effect
Resistant starch as a prebiotic and synbiotic: state of the art
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- 05 March 2007, pp. 171-176
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Oligosaccharides: state of the art
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- 05 March 2007, pp. 177-182
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Dietary fibre and prebiotics in infant formulas
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- 05 March 2007, pp. 183-185
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Importance of processing for physico-chemical and physiological properties of dietary fibre
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- 05 March 2007, pp. 187-192
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Rye, lignans and human health
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- 05 March 2007, pp. 193-199
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The glycaemic index: importance of dietary fibre and other food properties
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- 05 March 2007, pp. 201-206
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Session: Physiological aspects of fibre
The active fraction of psyllium seed husk
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- 05 March 2007, pp. 207-209
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Molecular weight, tertiary structure, water binding and colon behaviour of ispaghula husk fibre
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- 05 March 2007, pp. 211-216
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Primary structure of arabinoxylans of ispaghula husk and wheat bran.
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- 05 March 2007, pp. 217-222
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Fibre and water binding
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- 05 March 2007, pp. 223-227
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Abnormalities of the cadherin-catenin complex in chemically-induced colo-rectal carcinogenesis
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- 05 March 2007, pp. 229-236
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Colonic mucin: methods of measuring mucus thickness
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- 05 March 2007, pp. 237-243
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Colonic mucus: secretion and turnover in relation to dietary fibre intake
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- 05 March 2007, pp. 245-249
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Obituary
Obituary
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- 05 March 2007, pp. 251-252
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