Scottish Section Meeting, 21–22 March 2016, Phytochemicals and health: new perspectives on plant based nutrition
Abstract
Roasted instant coffees: analysis of (poly)phenols and melanoidins antioxidant capacity, potassium and sodium contents
-
- Published online by Cambridge University Press:
- 20 June 2016, E63
-
- Article
-
- You have access
- HTML
- Export citation
Human bioavailability of olive oil secoiridoids: screening of metabolites in plasma and urine using UPLC coupled with high resolution mass spectrometry
-
- Published online by Cambridge University Press:
- 20 June 2016, E64
-
- Article
-
- You have access
- HTML
- Export citation
Quantitative analysis of the flavonoid content of blueberry extracts by liquid chromatography – high resolution – mass spectrometry
-
- Published online by Cambridge University Press:
- 20 June 2016, E65
-
- Article
-
- You have access
- HTML
- Export citation
Harmless? Mixed perception and awareness of vitamin and mineral supplements
-
- Published online by Cambridge University Press:
- 20 June 2016, E66
-
- Article
-
- You have access
- HTML
- Export citation
Nutrient profiling assessment of foods in an enclosed retail space reveals healthy and affordable options
-
- Published online by Cambridge University Press:
- 20 June 2016, E67
-
- Article
-
- You have access
- HTML
- Export citation
Acute effects of breads prepared with β-glucan and black tea on glucose and insulin responses in healthy volunteers
-
- Published online by Cambridge University Press:
- 20 June 2016, E68
-
- Article
-
- You have access
- HTML
- Export citation