Spring Conference, 29–30 March 2021, Gut microbiome and health
Abstract
Functional drink formulation from the fermentation of banana tree (Musa parasidica) rich in antioxidant and food fibre
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- Published online by Cambridge University Press:
- 06 May 2021, E70
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Probiotic drink from the fermentation of banana flower (Ontong) with addition of kluthuk banana leaves (Musa balbisiana)
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- 06 May 2021, E71
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Do food taboo and dietary diversity associated with risk of chronic energy deficiency among pregnant women living in rural setting of Southeast Sulawesi, Indonesia?
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- 06 May 2021, E72
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Metagenomic and metabolic shift on morbid obese patients undergoing bariatric surgery
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- 06 May 2021, E73
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Meat intake and inflammation: prospective analyses in 15,433 participants of the UK Biobank
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- 06 May 2021, E74
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The dietary fibre intake of patients with constipation-predominant irritable bowel syndrome who applied different medical nutrition therapies
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- 06 May 2021, E75
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Competency-based assessment in nutrition education: a systematic literature review
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- 06 May 2021, E76
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Investigation of health care providers’ knowledge of probiotics in KSA
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- 06 May 2021, E77
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