Scottish Section Meeting, 25–26 March 2015, Diet, gene regulation and metabolic disease
Abstract
Exercise-induced gastrointestinal disturbances: potential amelioration with a ginger containing beverage
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- 03 June 2015, E186
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Assessing compliance with healthy eating recommendations for food groups: comparison of a food frequency questionnaire and diet diary
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- 03 June 2015, E187
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Impact of disaggregation of composite foods on estimates of Eatwell plate proportions in the diets of adults in Scotland
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- 03 June 2015, E188
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Role of Vigna Radiata extracts in modulating oxidative stress in an in vitro cell system
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- 03 June 2015, E189
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A novel hypothalamic protein regulated by high fat diet and leptin
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- 03 June 2015, E190
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Investigating the bioavailability of phytochemicals and minerals from broccoli soups
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- 03 June 2015, E191
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The role of selenium supplementation in cardiovascular disease prevention: an in vitro study to identify the molecular mechanism(s)
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- 03 June 2015, E192
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Induction by genistein of a gene expression profile in mouse NIH3T3-L1 cells indicating conversion of white to beige adipocytes
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- 03 June 2015, E193
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Effects of increased soluble dietary fibre and protein on body fat and metabolic health in high fat diet-induced obese rats
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- 03 June 2015, E194
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Investigating the role of vitamin A in melatonin production in the pineal gland
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- 03 June 2015, E195
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Influence of maternal undernutrition and stage of gestation on perirenal adipose tissue development and gene expression in fetal sheep: a putative presage of later adiposity
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- 03 June 2015, E196
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Influence of intrauterine growth restriction and gender on body composition and metabolism throughout the life-course
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- 03 June 2015, E197
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The influence of a carbohydrate and whey protein based breakfast on metabolic and appetite parameters following a second meal
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- 03 June 2015, E198
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Nutritional regulation of resistance to Nippostrongylus brasiliensis re-infection in lactating rats
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- 03 June 2015, E199
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Assessing the relative validity of the Scottish Collaborative Group Food Frequency Questionnaire compared with 7-day weighed food records
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- 03 June 2015, E200
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Effect of shift work on stress and eating behaviour (the NeuroFAST study)
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- 03 June 2015, E201
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Assessment of Healthy Working Lives initiative on workplace stress and eating behaviour (the NeuroFAST study)
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- 03 June 2015, E202
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Updates to nutrient composition databases can influence observed changes in nutrient intakes: results from national surveys of diet among children in Scotland in 2006 and 2010
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- 03 June 2015, E203
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An investigation into exclusive breast feeding practices in rural Bangladeshi women
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- 03 June 2015, E204
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