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Volume 29 - Issue 1 - May 1970

Contents

Page 1 of 3

Prelims

  • Directions to Contributions

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iv
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Plant Breeding and Nutrition

  • Chairman's introduction

  • G. D. H. Bell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-3
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  • Nutritional considerations in attempts to change the chemical composition of crops

  • K. J. Carpenter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 3-12
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  • The physiology of the synthesis of amino acids and their movement into the seed proteins of plants

  • B. F. Folkes
  • Published online by Cambridge University Press:
    28 February 2007, pp. 12-20
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  • The breeding of wheat and maize with improved nutritional value

  • V. A. Johnson, P. J. Mattern, J. W. Schmidt
  • Published online by Cambridge University Press:
    28 February 2007, pp. 20-31
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  • The prospects of breeding barley, wheat and oats to meet special requirements in human and animal nutrition

  • R. N. H. Whitehouse
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    28 February 2007, pp. 31-39
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  • Practical problems concerning the marketing of cereals with improved protein value

  • Roger Mossberc
  • Published online by Cambridge University Press:
    28 February 2007, pp. 39-48
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  • The evolutionary diversity of the pulses

  • J. B. Hutchinson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 49-55
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  • Toxic constituents of plant foodstuffs

  • Irvin E. Liener
  • Published online by Cambridge University Press:
    28 February 2007, pp. 56-57
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  • Factors affecting the limitation of the cultivation of grain legumes in tropical territories

  • W. R. Stanton
  • Published online by Cambridge University Press:
    28 February 2007, pp. 57-64
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  • The evaluation of the field bean (Vicia Fuba L.) in animal nutrition

  • H. E. Clarke
  • Published online by Cambridge University Press:
    28 February 2007, pp. 64-73
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  • The development of field beans as a crop in Britain

  • D. A. Bond
  • Published online by Cambridge University Press:
    28 February 2007, pp. 74-79
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  • Concluding remarks

  • K. L. Blaxter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 79-80
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Automated Analysis of Nitrogenous Compounds

  • Total nitrogen determination

  • H. G. Morgan
  • Published online by Cambridge University Press:
    28 February 2007, pp. 81-85
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  • Influence of transcription techniques on the precision of autoanalyser assays

  • W. J. Tilstone, A. Fleck
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    28 February 2007, pp. 85-89
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  • Determination of nitrogen in trichloroacetic acid filtrates of milk using the Technicon AutoAnalyzer

  • E. J. Hindle, J. V. Wheelock
  • Published online by Cambridge University Press:
    28 February 2007, pp. 89-90
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  • Nitrogen balance by Technicon AutoAnalyzer

  • Sheila C. Jacobs, Christian G. Thin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 90-91
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  • Problems associated with the automated analysis of mixtures of amino acids

  • J. Davidson, W. R. Hepburn
  • Published online by Cambridge University Press:
    28 February 2007, pp. 91-103
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  • The determination of tryptophan in biological materials

  • R. A. Evans, M. T. Nadeem Chaudry, A. G. Stephens
  • Published online by Cambridge University Press:
    28 February 2007, p. 103
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  • Automated analysis of peptides

  • W. Bolton, J. M. McNab, J. C. Blair
  • Published online by Cambridge University Press:
    28 February 2007, pp. 103-104
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Page 1 of 3