Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Journals
  3. Proceedings of the Nutrition Society
  4. Volume 29 Issue 1
Journal Home
Refine listing

Refine listing

Access:
Publication date:

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×
< Back to all issues

Volume 29 - Issue 1 - May 1970

Contents

Page 2 of 3

Automated Analysis of Nitrogenous Compounds

  • Determination of total amino acid concentrations in plasma

  • J. S. Slater, E. Joan Dunnett
  • Published online by Cambridge University Press:
    28 February 2007, pp. 104-105
    • Article
      • You have access
    • PDF
    • Export citation

  • Identification and estimation of ninhydrin–positive substances in physio-logical fluids

  • G. Leaf
  • Published online by Cambridge University Press:
    28 February 2007, pp. 105-106
    • Article
      • You have access
    • PDF
    • Export citation

  • Automated clinical chemistry

  • T. P. Whitehead
  • Published online by Cambridge University Press:
    28 February 2007, p. 106
    • Article
      • You have access
    • PDF
    • Export citation

  • The maintenance of analytical quality in the automated laboratory

  • S. C. Frazer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 106-108
    • Article
      • You have access
    • PDF
    • Export citation

  • Recent advances in amino acid analysis

  • Alan J. Thomas
  • Published online by Cambridge University Press:
    28 February 2007, pp. 108-109
    • Article
      • You have access
    • PDF
    • Export citation

The Use of the Computer in Nutrition

  • The first computer at a nutritional research institute: how its use has evolved

  • A. W. Boyne
  • Published online by Cambridge University Press:
    28 February 2007, pp. 110-116
    • Article
      • You have access
    • PDF
    • Export citation

  • Diet assessment and formulation in human nutrition

  • D. S. Miller, Pamela Mumford
  • Published online by Cambridge University Press:
    28 February 2007, pp. 116-123
    • Article
      • You have access
    • PDF
    • Export citation

  • Farm policies for the feeding of livestock

  • S. C. Thompson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 123-129
    • Article
      • You have access
    • PDF
    • Export citation

  • Logging data in digital form

  • S. W. R. Cox
  • Published online by Cambridge University Press:
    28 February 2007, pp. 129-134
    • Article
      • You have access
    • PDF
    • Export citation

  • The impact of computer analysis on the design of dietary surveys

  • Elaine C Taylor
  • Published online by Cambridge University Press:
    28 February 2007, pp. 135-141
    • Article
      • You have access
    • PDF
    • Export citation

  • Statistics and computers—a worked example

  • R. Thompson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 141-147
    • Article
      • You have access
    • PDF
    • Export citation

Nutrition Problems of Urban Communities

  • Chairman's introduction

  • W. R. Aykroyd
  • Published online by Cambridge University Press:
    28 February 2007, pp. 148-150
    • Article
      • You have access
    • PDF
    • Export citation

  • Food in nineteenth century England: nutrition in the first urban society

  • D. J. Oddy
  • Published online by Cambridge University Press:
    28 February 2007, pp. 150-157
    • Article
      • You have access
    • PDF
    • Export citation

  • The growth and nature of urban areas in developing countries

  • G. L. Burke
  • Published online by Cambridge University Press:
    28 February 2007, pp. 157-164
    • Article
      • You have access
    • PDF
    • Export citation

  • The social, economic and marketing aspects of diffusing low-cost protein-enriched foods in urban Africa and the Third World

  • T. L. Blair
  • Published online by Cambridge University Press:
    28 February 2007, pp. 164-169
    • Article
      • You have access
    • PDF
    • Export citation

  • Food supplies for urban populations in developing countries

  • F. Aylward
  • Published online by Cambridge University Press:
    28 February 2007, pp. 169-175
    • Article
      • You have access
    • PDF
    • Export citation

  • Protein deficiency in urban and rural areas: its measurement, size and nature

  • P. V. Sukhatme
  • Published online by Cambridge University Press:
    28 February 2007, pp. 176-183
    • Article
      • You have access
    • PDF
    • Export citation

  • Factors affecting the nutritional status of urban communities

  • R. U. Qureshi
  • Published online by Cambridge University Press:
    28 February 2007, pp. 183-189
    • Article
      • You have access
    • PDF
    • Export citation

Front matter

  • PNS volume 29 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
    • Article
      • You have access
    • PDF
    • Export citation

Back matter

  • PNS volume 29 issue 1 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
    • Article
      • You have access
    • PDF
    • Export citation

Page 2 of 3