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Volume 44 - Issue 2 - July 1985

Contents

Page 1 of 2

Symposium on ‘Nutritional Aspects of Membrane Structure and Function’

  • Some principles of membrane structure

  • A. G. Lee
  • Published online by Cambridge University Press:
    28 February 2007, pp. 147-156
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  • Regulation of adenylate cyclase (EC 4.6.1.1) activity by its lipid environment

  • Miles D. Houslay
  • Published online by Cambridge University Press:
    28 February 2007, pp. 157-165
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  • Inositol phospholipid and phosphatidic acid metabolism in response to membrane receptor activation

  • J. N. Hawthorne
  • Published online by Cambridge University Press:
    28 February 2007, pp. 167-172
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  • Trace elements and vitamins in membrane function

  • D. R. Fraser
  • Published online by Cambridge University Press:
    28 February 2007, pp. 173-179
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  • The effects of dietary intake of essential fatty acids on prostaglandin and leukotriene synthesis

  • G. A. Higgs
  • Published online by Cambridge University Press:
    28 February 2007, pp. 181-187
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  • Alterations in Membrane Function, Organization and Composition in the Obese ob/ob Mouse

  • David A. York
  • Published online by Cambridge University Press:
    28 February 2007, pp. 189-200
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  • Membrane lipid modification and immune function

  • A. D. Smith, D. M. Conroy, J. Belin, C. D. Stubbs
  • Published online by Cambridge University Press:
    28 February 2007, pp. 201-209
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  • Membranes and the response to insulin

  • Helen M. Tepperman, Jay Tepperman
  • Published online by Cambridge University Press:
    28 February 2007, pp. 211-220
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  • Workshop report: are diet-induced changes of practical importance in nutrition?

  • M. I. Gurr
  • Published online by Cambridge University Press:
    28 February 2007, pp. 231-233
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Symposium on ‘Exercise, A Stimulus for Metabolism and a Challenge to Nutrition’

  • The biochemistry and physiology of the muscle cell

  • S. V. Perry
  • Published online by Cambridge University Press:
    28 February 2007, pp. 235-243
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  • Nutritional aspects of exercise-induced fatigue

  • Clyde Williams
  • Published online by Cambridge University Press:
    28 February 2007, pp. 245-256
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  • The hormonal response to exercise

  • Henrik Galbo
  • Published online by Cambridge University Press:
    28 February 2007, pp. 257-266
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  • The horse and dog, elite athletes—why and how?

  • D. H. Snow
  • Published online by Cambridge University Press:
    28 February 2007, pp. 267-272
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  • The energy cost of exercise

  • J. V. G. A. Durnin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 273-282
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  • The effect of vitamin and mineral supplements and health foods on physical endurance and performance

  • Å Bruce, B Ekblom, I Nilsson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 283-295
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  • Exercise and the promotion of health

  • P. H. Fentem
  • Published online by Cambridge University Press:
    28 February 2007, pp. 297-302
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Symposium on ‘Food Intake, and its Control by Farm Animals’

  • Neural and hormonal mechanisms regulating food intake

  • B. A. Baldwin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 303-311
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  • Sensory involvement in the control of food intake in poultry

  • Michael J. Gentle
  • Published online by Cambridge University Press:
    28 February 2007, pp. 313-321
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  • The physiological determination of meal size in pigs

  • T. Richard Houpt
  • Published online by Cambridge University Press:
    28 February 2007, pp. 323-330
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Page 1 of 2