Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-22T16:55:00.818Z Has data issue: false hasContentIssue false
  • English
  • Français

Exercise and the promotion of health

Published online by Cambridge University Press:  28 February 2007

P. H. Fentem
P. H. Fentem
Affiliation:
Department of Physiology and Pharmacology, Queen's Medical Centre, University of Nottingham, Clifton Boulevard, Nottingham NG7 2UH
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Exercise, A Stimulus for Metabolism and a Challenge to Nutrition’
Information
Proceedings of the Nutrition Society , Volume 44 , Issue 2 , July 1985 , pp. 297 - 302
Copyright
Copyright © The Nutrition Society 1985

References

Anderson, P. & Henriksson, J. (1977). Journal of Physiology 270, 677–690.CrossRefGoogle Scholar
Berger, M., Kemmer, F. W. & Becker, K. (1979). Diabetologia 16, 179–184.CrossRefGoogle Scholar
Bjorntorp, P., Fahten, M. & Grimby, G. (1972). Metabolism 21, 1037–1044.CrossRefGoogle ScholarPubMed
Bruce, R. A. (1978). Report of Seattle Heart Watch Studies.Google Scholar
Chave, S. P. W., Morris, J. N., Moss, S. & Semmence, A. M. (1978). Journal of Epidemiology and Community Health 32, 239–243.CrossRefGoogle Scholar
Clausen, J. P. (1977). Physiological Reviews 57, 779–815.CrossRefGoogle Scholar
Henriksson, J. (1977). Journal of Physiology 270, 661–675.CrossRefGoogle Scholar
Miller, N. E., Forde, D. H., Thelle, D. S. & Mjos, O. D. (1977). Lancet i, 965–968.CrossRefGoogle Scholar
Morris, J. N., Chave, S. P. W., Adam, C., Siray, C. & Epstein, L. (1973). Lancet i, 333–339.CrossRefGoogle Scholar
Newsholme, E. A., Crabtree, B. & Zammit, V. A. (1980). Ciba Foundation Symposium 73, 245–258.Google Scholar
Paffenbarger, R. S. Jr, & Hale, W. E. (1975). New England Journal of Medicine 292, 545–550.CrossRefGoogle Scholar
Paffenbarger, R. S. Jr, Wing, A. L. & Hyde, R. T. (1978). American Journal of Epidemiology 108, 162–175.CrossRefGoogle Scholar
Paffenbarger, R. S. Jr, Wing, A. L., Hyde, R. T. & Jung, D. L. (1983). American Journal of Epidemiology 117, 245–257.CrossRefGoogle Scholar
Saltin, B., Blomquist, G., Mitchell, J. H., Johnson, R. L. Jr, Wildenthal, K. & Chapman, C. B. (1968). Circulation 38 Suppl., 1–55.CrossRefGoogle Scholar
Saltin, B. & Rowell, L. B. (1980). Federation Proceedings 39, 1506–1513.Google Scholar
Wood, P. D. & Haskell, W. L. (1979). Lipids 14, 417–427.CrossRefGoogle Scholar
Wood, P. D. & Haskell, W. L. (1982). In Diet and Exercise: Synergism in Health Maintenance, pp. 39–47 [White, P. L. and Mohdicka, T., editorss]. Chicago: American Associates.Google Scholar
Wood, P. D. & Haskell, W. L. (1983). Metabolism 32, 31–39.CrossRefGoogle Scholar