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Volume 27 - Issue 1 - March 1968

Contents

Page 1 of 2

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iv
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Nutrition and the Public Health

  • Nutritional aspects of food policy

  • W. T. C. Berry
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-8
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  • Some aspects of the implementation of food policy

  • H. R. Barnell, T. J. Coomes, Dorothy F. Hollingsworth
  • Published online by Cambridge University Press:
    28 February 2007, pp. 8-13
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  • Some epidemiological problems of iron deficiency anaemia

  • P. C. Elwood
  • Published online by Cambridge University Press:
    28 February 2007, pp. 14-23
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  • The case for, and the work of, a community dietitian

  • R. C. Wofinden
  • Published online by Cambridge University Press:
    28 February 2007, pp. 24-29
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  • An approach to the treatment of the obese schoolchild

  • Phyllis M. Mortimer
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    28 February 2007, pp. 29-34
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  • The feeding of the elderly in their own homes: defining the need

  • Joyce Grant
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    28 February 2007, pp. 35-37
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  • Feeding the elderly in their own homes: meeting the need

  • R. C. M. Pearson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 37-40
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  • Education of the general public

  • Elizabeth M. Davies, Winifred S. Hargreaves
  • Published online by Cambridge University Press:
    28 February 2007, pp. 40-43
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Diet and Milk Secretion

  • The magnitude and mechanisms of the uptake of milk precursors by the mammary gland

  • J. L. Linzell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 44-52
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  • The biochemistry of the mammary gland

  • J. M. Barry
  • Published online by Cambridge University Press:
    28 February 2007, pp. 52-57
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  • The amount and physical form of feed and milk secretion in the cow

  • D. G. Armstrong
  • Published online by Cambridge University Press:
    28 February 2007, pp. 57-65
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  • Dietary fat and milk fat secretion in the cow

  • J. H. Moore, W. Steele
  • Published online by Cambridge University Press:
    28 February 2007, pp. 66-70
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Diet and milk secretion

  • Diet and milk secretion in the sow

  • J. A. F. Rook, R. C. Witter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 71-76
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Diet and Milk Secretion

  • Diet and milk secretion in women

  • Mavis Gunther
  • Published online by Cambridge University Press:
    28 February 2007, pp. 77-82
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Diet and the Central Nervous System

  • The influence of nutritional disorder on the lipid composition of the central nervous system

  • A. N. Davison
  • Published online by Cambridge University Press:
    28 February 2007, pp. 83-85
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  • Observations on the histology and possible pathogenesis of lesions in the central nervous system of sheep with swayback

  • J. McC. Howell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 85-88
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  • Recent studies on galactosaemia, phenylketonuria and homocystinuria

  • L. I. Woolf
  • Published online by Cambridge University Press:
    28 February 2007, pp. 88-95
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  • The Influence of Protein–calorie Deficiency on the Central Nervous System

  • R. J. C. Stewart
  • Published online by Cambridge University Press:
    28 February 2007, pp. 95-101
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  • Abnormalities of Vitamin B12 and Folic Acid Metabolism—their Influence on the Nervous System

  • Ronald H. Girdwood
  • Published online by Cambridge University Press:
    28 February 2007, pp. 101-107
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